Bleu Cheese Dip Recipes
BLUE CHEESE DIP
Steps:
- Puree 1 1/2 cups sour cream, 3/4 cup mayonnaise and 1/2 pound blue cheese. Add chopped chives, a dash of Worcestershire sauce, and celery salt and pepper to taste.
- See all 50 Game-Day Dips
BLEU CHEESE DIP
This is another great recipe from Horn of the Moon. It is especially good on carrots and celery. Use lots of black pepper. This would also be great in a vegetarian sandwich with sprouts, spinach and cucumber. Add chopped green onion if you want.
Provided by dicentra
Categories Spreads
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Mix all of the ingredients together in a small bowl. The dip gets thicker as it sets. Even better if you make it the day before.
BLUE CHEESE DIP II
Blue cheese crumbles kindly lend their distinctive flavor to this simple, smooth mixture. Serve with corn chips. This dip tastes better the longer it chills before serving.
Provided by Lisa Fisk
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 15m
Yield 24
Number Of Ingredients 6
Steps:
- In a medium bowl, mix mayonnaise, sour cream, green onions, dried parsley, blue cheese and garlic salt. Cover and chill in the refrigerator until serving.
Nutrition Facts : Calories 104.1 calories, Carbohydrate 1.1 g, Cholesterol 11.2 mg, Fat 10.7 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 3.2 g, Sodium 124 mg, Sugar 0.2 g
BLUE CHEESE DIP FOR VEGGIES
Steps:
- In medium bowl combine sour cream and mayonnaise. Stir in blue cheese. Squeeze in lemon juice. Add a dash of hot pepper sauce and pepper. Add parsley and scallions. Stir to combine and serve.
BLEU CHEESE CRAB DIP - OAMC
This dip is excellent...it can be made ahead or eaten right away. Great to pull out and take on the journey to relatives or friends. Serve with potato chips. Cook time is freezer time
Provided by TishT
Categories Crab
Time P1DT10m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Mix together in order of ingredients.
- Split the ingredients into two servable crocks.
- Freeze.
- Allow to thaw about 4-5 hours Serve in a dish with crock in middle surrounded by potato chips.
- Enjoy!
Nutrition Facts : Calories 192, Fat 14.2, SaturatedFat 7.3, Cholesterol 53.7, Sodium 712.1, Carbohydrate 3.4, Sugar 1.3, Protein 12.7
BLUE CHEESE DIP
Provided by Sarah Dickerman
Categories Condiment/Spread Cheese Appetizer Cocktail Party Fourth of July Picnic Graduation Father's Day Backyard BBQ Blue Cheese Summer Family Reunion Poker/Game Night Shower Engagement Party Party Bon Appétit Sugar Conscious Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 9
Steps:
- Sprinkle salt over garlic and chop, occasionally smearing mixture with blade of knife, until paste forms. Whisk garlic paste, vinegar, and thyme in a medium bowl. Add cheese; mash with the back of a fork until cheese is finely crumbled. Stir in sour cream and mayonnaise. Season dip to taste with salt and pepper. Serve with assorted vegetables. DO AHEAD: Can be made 2 days ahead. Cover and chill.
SPICY MOLTEN BLUE CHEESE DIP
Hot and savory and almost fondue-like, this blue cheese dip has a zippy flavor that works just as well with tortilla chips as it does with bell pepper strips, and keeps you coming back for more.
Provided by Melissa Clark
Categories easy, dips and spreads
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees. Place cream cheese in bowl of a food processor and pulse to soften.
- Using a mortar and pestle or flat part of a knife, mash garlic and salt together until it forms a paste. Place paste in food processor along with cream, mayonnaise, Worcestershire sauce, hot sauce and pepper. Run motor until mixture is smooth. Add blue cheese and chives and pulse just to combine.
- Scrape mixture into a small (1-quart or smaller) gratin dish or baking pan, and bake until dip is melted and bubbling, 30 to 40 minutes. Sprinkle extra hot sauce on top, if desired, and serve hot or warm, with celery sticks and chips or chicken wings if you like.
Nutrition Facts : @context http, Calories 225, UnsaturatedFat 10 grams, Carbohydrate 2 grams, Fat 22 grams, Fiber 0 grams, Protein 5 grams, SaturatedFat 11 grams, Sodium 325 milligrams, Sugar 1 gram
CREAMY BLUE CHEESE DIP WITH WALNUTS
Blue cheese can be a polarizing ingredient, but the sweetness of toasted walnuts rounds out the sharpness of the cheese in this creamy dip. If serving this dip to friends, surround it with large pieces of cabbage, sliced celery sticks and a sleeve of saltine crackers - and make extra, because it can disappear quickly. But it's built for more than entertaining guests: Slather it on a potato bun in a chicken cutlet sandwich, or use it to dress up a BLT.
Provided by Sue Li
Categories condiments, dips and spreads, finger foods, appetizer
Time 20m
Yield 2 1/2 cups (6 to 8 servings)
Number Of Ingredients 12
Steps:
- Heat oven to 350 degrees. Spread walnuts on a baking sheet and toast in oven until golden brown, about 10 minutes. Let cool, then coarsely chop.
- In a medium bowl, combine blue cheese, buttermilk, mayonnaise, chives, shallot, lemon juice and paprika. Stir to blend, then season with salt and pepper.
- Just before serving, stir in chopped walnuts and top with more chives. Enjoy with celery, cabbage and saltine crackers.
BLUE CHEESE DIP
Serve this dip with our Glazed Chicken Wings and celery and carrot sticks.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 5
Steps:
- In a small bowl, stir together sour cream, mayonnaise, hot sauce, and salt. Stir in blue cheese. Chill, covered, until ready to serve.
GARLIC BLUE CHEESE DIP
This thick, creamy dip is my mom's recipe and a family favorite for ringing in the season. It also makes a tasty substitute for mayonnaise on chicken and turkey sandwiches.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield About 1-1/2 cups.
Number Of Ingredients 5
Steps:
- In a blender, combine the milk, cream cheese, blue cheese and garlic; cover and process until blended. Serve with crackers.
Nutrition Facts : Calories 113 calories, Fat 10g fat (6g saturated fat), Cholesterol 31mg cholesterol, Sodium 218mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
ZESTY BUFFALO BLUE CHEESE DIP
A spicy Buffalo blue cheese dip, great for parties. Serve with tortilla chips or bread.
Provided by Matthew A
Time 15m
Yield 32
Number Of Ingredients 4
Steps:
- Combine blue cheese dressing, sour cream, blue cheese, and Buffalo sauce in a small slow cooker. Mix well and cook on Low until melted and hot, about 10 minutes.
Nutrition Facts : Calories 109.3 calories, Carbohydrate 1.9 g, Cholesterol 8.9 mg, Fat 10.8 g, Protein 1.9 g, SaturatedFat 3.2 g, Sodium 282.1 mg, Sugar 0.5 g
CHUNKY BLUE CHEESE DIP
Every time I make this quick blue cheese dip, someone asks for the recipe. It only requires a few items, so its a snap to put together. I often prepare the thick spread with Gorgonzola cheese and serve it with toasted pecans. -Sandy Schneider Naperville, Illinois
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 12 servings (2 tablespoons dip each).
Number Of Ingredients 8
Steps:
- Beat first 4 ingredients until blended; gently stir in blue cheese and chives. Transfer to a serving bowl. If desired, sprinkle with pecans. Serve with apple and pear slices.
Nutrition Facts : Calories 112 calories, Fat 10g fat (6g saturated fat), Cholesterol 32mg cholesterol, Sodium 229mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
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#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #5-ingredients-or-less #appetizers #eggs-dairy #easy #beginner-cook #potluck #vegetarian #dips #spreads #cheese #dietary #high-calcium #low-carb #inexpensive #egg-free #free-of-something #high-in-something #low-in-something #to-go #presentation #served-cold #3-steps-or-less
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