Blond Mocha Sauce Recipes

Steps:

• Place all ingredients in a small heavy-based saucepan over medium heat. Wait until chocolate begins to melt, then reduce heat to lowest possible setting.
• Stir chocolate until it is completely melted. Remove pan from heat, and whisk vigorously until mixture is smooth and thickened. Set aside to cool to room temperature.
• Transfer sauce to a small pitcher. Cover and refrigerate until chilled. To use, stir well and pour as desired.

Steps:

• Break the chocolate into pieces and put into a heavy based saucepan on the lowest heat possible with all the other ingredients.
• When the chocolate has melted, take the pan off the heat and whisk vigorously to thicken the sauce. (You can do this with a fork.).
• Pour the blonde mocha sauce into a bowl and when cool, stick it into the fridge for about 2 hours, you can do this the day before even.
• When you are ready, take it out of the fridge, give it a good stir and spoon over the ice cream.
• NOTE: I now make this in the microwave - put all ingredients into a glass bowl and nuke on low heat for 1-2 minutes (maybe more/less depending on your microwave) stirring every 30 seconds. Refridgerate when cool.

Steps:

• In a small heavy saucepan, combine all ingredients and cook over medium heat, stirring constantly, until mixture is smooth and slightly thickened. Cool.
• Serving size = 2 tablespoons.