Teriyaki Sloppy Joes 3 Recipes
TERIYAKI SLOPPY JOES
This is super easy and deliciously tangy. My husband thought it was the best he ever had and my kid asked for more, (that NEVER happens)!
Provided by katink
Categories Meat
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- brown the beef and the garlic, drain the fat.
- add the carrots and onion, cook 3-4 minutes.
- turn heat to low, add the tomato sauce and terriyaki.
- simmer for 15 minutes.
TERIYAKI SLOPPY JOES 3
Make and share this Teriyaki Sloppy Joes 3 recipe from Food.com.
Provided by kitchenslave03
Categories Pork
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In large heavy skillet, brown ground pork. Drain cooked meat on paper towel lined plate.
- Wipe grease from pan. Add 1 t oil and heat over medium heat. Add scallions, carrot, and 1/2 garlic to pan and cook til softened, about 2-4 minute.
- In a cup, combine 1/2 c water, 3 T teriyaki sauce, oyster sauce, and cornstarch. Add to skillet along with cooked meat. Cook, stirring until thick, hot and bubbly. Keep warm.
- In skillet heat remaining oil over medium heat, Add remaining garlic and cook for 1 minute Add chard and remaining teriyaki sauce. Stir fry briefly, just until wilted. Serve pork and chard on buns.
SLOPPY JOES (+ 3 VARIATIONS)
I found this in Family Circle magazine. I have not tried this recipe, but I'm posting it for safe keeping.
Provided by internetnut
Categories Lunch/Snacks
Time 23m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Coat a large nonstick skillet with nonstick cooking spray; heat over medium-high heat. Crumble in the ground beef and cook, stirring occasionally, for 8 minutes.
- Stir in the tomato sauce, ketchup, vinegar, worcestershire sauce and sugar. Simmer on medium-low for 10 minutes, stirring occasionally.
- To serve, spoon about 1/2 cup of the mixture on each hamburger bun. Serve with pickles and coleslaw, if desired.
- Variations:.
- Asian: Add 2 cloves chopped garlic, 1/2 teaspoon ground ginger and substitute 2 tablespoons light soy sauce for Worcestershire sauce. Serve over white rice or on hamburger buns.
- Italian: Add 1 teaspoon dried oregano and 1/2 teaspoon dried italian seasoning. Stir in marinara sauce instead of ketchup. Substitute prebaked pizza crust for hamburger buns and garnish with shredded mozzarella.
- Mexican: Add 1 tablespoon chili powder and substitute prepared salsa for the ketchup. Serve in taco shells.
Nutrition Facts : Calories 352, Fat 13.3, SaturatedFat 5.1, Cholesterol 73.7, Sodium 656.6, Carbohydrate 29.4, Fiber 1.5, Sugar 9, Protein 27.5
SESAME GREEN BEANS
Make and share this Sesame Green Beans recipe from Food.com.
Provided by Julia Lynn
Categories Vegetable
Time 15m
Yield 3 serving(s)
Number Of Ingredients 5
Steps:
- 1. Cok green beans in boiling salted water to cover about 5 minutes or until desired degree of coneness. Drain; cover and keep warm.
- Cook garlic in hot sesame oil in a small skillet over medium heat 1 minute. Stir in soy sauce. Add beans and cook one minute until heated through.
- Sprinkle with sesame seeds and serve.
Nutrition Facts : Calories 97.1, Fat 5.5, SaturatedFat 0.8, Sodium 677.8, Carbohydrate 10.1, Fiber 3.8, Sugar 3.9, Protein 4.2
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- Add the canola oil and carrots to a large skillet on medium heat and cook for 5-7 minutes until softened and just starting to brown.
- Add in the garlic and pork and cook, crumbling while cooking until browned, about 5-7 minutes .
- Add in the teriyaki sauce, chicken broth, hoisin sauce and cornstarch and whisk well before the cornstarch starts to clump in the heated sauce.
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- Preheat the broiler. In a large, heavy skillet, heat 1 1/2 tablespoons olive oil over medium heat. Add the scallions, carrot and half of the garlic and cook, stirring, until slightly softened, about 2 minutes. Move the veggies to the perimeter of the pan, add the pork to the center and cook over high heat, breaking the meat into clumps and turning occasionally until it begins to brown, about 5 minutes.
- In a cup, combine 1/2 cup water, 3 tablespoons teriyaki sauce, the oyster sauce and cornstarch; pour over the pork and cook, stirring, until thickened, 1 to 2 minutes. Transfer the pork mixture to a bowl and keep warm.
- In the same skillet, add the remaining garlic and 1 1/2 teaspoons olive oil and cook over medium heat for 1 minute. Add the swiss chard and remaining 1 tablespoon teriyaki sauce and stir-fry until wilted, about 3 minutes. Divide the chard among the bun bottoms. Spoon the pork mixture on top and cover with the bun tops. Serve with knives and forks.
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Teriyaki wings $13.99. South Carolina mustard BBQ wings $13.99. Quesadilla Large flour tortilla with shredded cheddar jack cheese, and black beans, grilled, served with sour cream and salsa $11.59. Fried Cheese Sticks. Six lightly fried mozzarella sticks, served with pizza sauce $9.99. Fried Onion Rings.
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#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #pork #easy #meat
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