Blondie Cupcakes Recipes

BLONDIE CUPCAKES

This inventive cupcake is studded with chunks of chocolate-covered toffee bars -- no frosting required.

Provided by Martha Stewart

Categories Cupcake Recipes

Time 45m

Yield Makes 12

Number Of Ingredients 8

Blondie Cupcakes image

Steps:

Preheat oven to 350 degrees. Butter a standard 12-cup (each 2 1/2 inches wide) muffin pan; set aside. In a large bowl, whisk together flour, baking soda, and salt; set aside.
With an electric mixer, cream butter and sugar until light and fluffy. Add eggs and vanilla; beat until combined. Add flour mixture, and beat just until combined (do not overmix). Fold in chopped toffee.
Divide batter among prepared cups, filling each about halfway. Bake until golden brown and a toothpick inserted in the center of a cupcake comes out clean, 18 to 22 minutes.
Transfer to wire rack; cool 10 minutes in pan. Turn out blondies onto rack; cool completely, top side up.

Ingredients

1/2 cup (1 stick) unsalted butter, room temperature, plus more for pan
2 cups all-purpose flour, spooned and leveled
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups packed light-brown sugar
2 large eggs
2 teaspoons pure vanilla extract
3 chocolate-covered toffee bars (1 1/4 ounces each), finely chopped (about 1 cup)

BLONDIE CUPCAKES

This batter can also be baked in a foil-lined eight-inch square pan for about thirty-five minutes. Cool in the pan before removing and cutting into squares. Recipe from the June 2005 issue of Everyday Food magazine.

Provided by SeaChelle

Categories Dessert

Time 37m

Yield 12 cupcakes, 12 serving(s)

Number Of Ingredients 8

Blondie Cupcakes image

Steps:

Preheat oven to 350°F Butter a standard 12-cup (each 2 1/2 inches wide) muffin tin; set aside. In a large bowl, whisk together flour, baking soda, and salt; set aside.
With an electric mixer, cream butter and sugar until light and fluffy. Add eggs and vanilla; beat until combined. Add flour mixture, and beat just until combined - do not overmix. Fold in chopped toffee.
Divide batter among prepared cups, filling each about halfway. Bake until golden brown and a toothpick inserted in the center of a cupcake comes out clean, 18-22 minutes.
Transfer to wire rack; cool 10 minutes in tin. Turn blondies onto rack; cool completely, top side up.

Nutrition Facts : Calories 308.2, Fat 11.5, SaturatedFat 6.8, Cholesterol 60.2, Sodium 200.8, Carbohydrate 48.2, Fiber 0.7, Sugar 31.9, Protein 3.5

Ingredients

1/2 cup unsalted butter, room temp plus more for tin
2 cups all-purpose flour, spooned & leveled
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups packed light-brown sugar
2 large eggs
2 teaspoons vanilla extract
3 (1 1/4 ounce) packages chocolate-covered english toffee bars, finely chopped (about 1 cup)

CHOCOLATE CHIP BLONDIES

Folks who love the flavor of the classic cookie will enjoy that same great flavor in these chocolate chip bars. This blondie recipe can be mixed up in a jiffy, tastes wonderful, and is perfect for occasions when company drops by unexpectedly or you need a treat in a hurry. -Rhonda Knight, Hecker, Illinois

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 3 dozen.

Number Of Ingredients 8

Chocolate Chip Blondies image

Steps:

In a large bowl, combine the brown sugar, butter, eggs and vanilla just until blended. Combine the flour, baking powder and salt; add to brown sugar mixture. Stir in chocolate chips. , Spread into a greased 13x9-in. baking pan. Bake at 350° until a toothpick inserted in the center comes out clean, 18-20 minutes. Cool on a wire rack. Cut into bars.

Nutrition Facts : Calories 102 calories, Fat 4g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 72mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 0 fiber), Protein 1g protein.

Ingredients

1-1/2 cups packed brown sugar
1/2 cup butter, melted
2 large eggs, lightly beaten, room temperature
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup semisweet chocolate chips

More about "blondie cupcakes recipes"

CHEWY BLONDIE CUPCAKES | BAKE OR BREAK

Web Feb 19, 2021 Preheat oven to 350°. Generously butter or spray a 12-cup standard muffin pan. Whisk together flour, baking soda, and salt. Set …
From bakeorbreak.com
Servings 12
Estimated Reading Time 2 mins
Category Blondies
Total Time 22 mins

Beat butter and brown sugar until light and fluffy. Add eggs and vanilla, and mix until combined. Gradually add flour mixture, mixing just until combined. Be sure not to overmix. Stir in chocolate chips and toffee chips.
Spoon batter evenly into prepared pan. Bake 18-22 minutes, or until a toothpick inserted into the center comes out clean.

Blondie Cupcakes Recipes

BLONDIE CUPCAKES

This inventive cupcake is studded with chunks of chocolate-covered toffee bars -- no frosting required.

BLONDIE CUPCAKES

This batter can also be baked in a foil-lined eight-inch square pan for about thirty-five minutes. Cool in the pan before removing and cutting into squares. Recipe from the June 2005 issue of Everyday Food magazine.

CHOCOLATE CHIP BLONDIES

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