Bloody Beer Recipes
BLOODY BEER
I saw this served at a tavern I used to go to several years ago. At that time, tomato juice was used. I liked it so I started to make it at home when I wanted something other than a "straight" beer. I have since used bloody mary mix to make the drink a little spicier and more flavorful. Tomato juice may be used if you don't want a spicier drink.
Provided by AuntWoofieWoof
Categories Beverages
Time 1m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Pour the beer into a tall glass Add the bloody mary mix Stir and serve.
- Optional: Dip the rim of the glass in lime juice and then in kosher salt for a salty rim.
Nutrition Facts : Calories 153.2, Sodium 14.3, Carbohydrate 12.7, Protein 1.6
BEER-BASED BLOODY MARYS
Provided by Marcela Valladolid
Categories beverage
Time 25m
Yield 2 to 4 servings
Number Of Ingredients 6
Steps:
- In a pitcher, combine the lime juice, tomato-clam juice and hot sauce. Mix well and chill until ready to serve.
- Spread a small amount of salt into a shallow saucer. Moisten the rims of tall glasses and coat them in salt. Fill the glasses with ice and pour in the cocktail. Add the beer and garnish each glass with a celery stick.
BLOODY BEERS
Sorenson says this beer cocktail is "the best of both worlds: Bloody Mary meets Michelada. It gives so much, and asks for so little in return."
Provided by Duane Sorenson
Yield Makes 8 servings
Number Of Ingredients 9
Steps:
- Mix salt and red pepper flakes on a small plate. Rub rims of 8 pint glasses with a lime wedge; dip in chile salt and fill with ice. Add 1/4 cup tomato juice, 1 tablespoon lime juice, a dash of each hot sauce and Worcestershire sauce, and 12 ounces lager to each glass; garnish with lime wedges and Spicy Pickled Green Beans and Fennel, if desired.
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#15-minutes-or-less #time-to-make #course #preparation #for-1-or-2 #5-ingredients-or-less #beverages #easy #cocktails #dietary #inexpensive #number-of-servings #presentation #served-cold #3-steps-or-less
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