Bloody Mary Pasta Sauce Recipe By Tasty

BLOODY MARY FROM LEFTOVER SAUCE RECIPE BY TASTY

Here's what you need: tomato sauce, water, lime juice, lemon juice, worcestershire sauce, horseradish, hot sauce, vodka, celery, lime, pickle, olive

Provided by Vaughn Vreeland

Categories Drinks

Time 30m

Yield 8 servings

Number Of Ingredients 12

Bloody Mary From Leftover Sauce Recipe by Tasty image

Steps:

In a pitcher, combine all of the ingredients and stir well.
Serve over ice with your favorite toppings!
Enjoy!

Nutrition Facts : Calories 161 calories, Carbohydrate 6 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, Sugar 2 grams

Ingredients

2 cups tomato sauce
2 cups water
½ cup lime juice
½ cup lemon juice
2 fl oz worcestershire sauce
1 teaspoon horseradish
1 teaspoon hot sauce
2 cups vodka
celery, for serving
lime, for serving
pickle, for serving
olive, for serving

BLOODY MARY

Horseradish makes this the best Bloody Mary recipe we've tasted. Without the horseradish, you'll have a more traditional Bloody Mary, and without the alcohol, you'll have a Virgin Mary. Serve with a stalk of celery, dill pickle spear or olives. -Taste of Home Test Kitchen

Provided by Taste of Home

Time 10m

Yield 1 serving.

Number Of Ingredients 12

Bloody Mary image

Steps:

Using water, moisten rim of a highball glass. Sprinkle 1/4 teaspoon celery salt on a small plate; dip rim into salt. Discard remaining celery salt from plate. Fill a shaker three-fourths full with ice. Place remaining ice in prepared glass. , Add vodka, juices, Worcestershire sauce, horseradish if desired, pepper, remaining celery salt and pepper sauce to shaker; cover and shake until condensation forms on exterior, 10-15 seconds. Strain into prepared glass. Garnish as desired.

Nutrition Facts : Calories 180 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1110mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 1g fiber), Protein 2g protein.

Ingredients

1/4 teaspoon plus 1/8 teaspoon celery salt, divided
1-1/2 to 2 cups ice cubes, divided
2 ounces vodka
1 cup tomato juice, chilled
1 tablespoon lemon juice
1-1/2 teaspoons lime juice
3/4 teaspoon Worcestershire sauce
1/2 teaspoon prepared horseradish, optional
1/8 teaspoon pepper
1/8 teaspoon hot pepper sauce
OPTIONAL GARNISHES:
Celery rib, pickle spear, green and ripe olives, cucumber slice and/or cocktail shrimp

SPICY BLOODY MARY RECIPE BY TASTY

Here's what you need: tomato juice, worcestershire sauce, lime, celery salt, garlic salt, freshly ground black pepper, vodka, Garnish

Provided by Jordan Kenna

Categories Drinks

Time 1h20m

Yield 8 servings

Number Of Ingredients 8

Spicy Bloody Mary Recipe by Tasty image

Steps:

In a large pitcher, mix together the tomato juice, Worcestershire sauce, lime juice, celery salt, garlic salt, black pepper and vodka. Top with Frank's RedHot® and stir to combine. Refrigerate for at least 1 hour, or until ready to serve.
Pour over ice and garnish as desired.
Enjoy!

Nutrition Facts : Calories 151 calories, Carbohydrate 3 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 1 gram

Ingredients

1 can tomato juice
3 tablespoons worcestershire sauce
1 lime, juiced
1 tablespoon celery salt
2 teaspoons garlic salt
freshly ground black pepper, to taste
2 cups vodka
Garnish, of choice

BLOODY MARY BOLOGNESE

Give spaghetti bolognese an adult spin with this tasty, filling recipe

Provided by Good Food team

Categories Dinner, Pasta

Time 1h20m

Number Of Ingredients 11

Bloody mary bolognese image

Steps:

Heat the oil in a pan, then add the onion, garlic, celery and chilli. Cook gently for 5-10 mins until soft.
Up the heat and throw in your beef mince. Cook until just coloured, then add the Worcestershire sauce, red wine or stock and tinned tomatoes. Slowly cook the bolognese for 30 mins-1 hr - depending how much time you have, but longer will taste better.
Boil some water, add in your pasta and cook according to pack instructions. Drain, then throw the pasta into the pan with the sauce and mix it all together. Dish up and serve with lashings of grated cheese over the top. Heaven!

Nutrition Facts : Calories 725 calories, Fat 17 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 102 grams carbohydrates, Sugar 9 grams sugar, Fiber 6 grams fiber, Protein 44 grams protein, Sodium 0.7 milligram of sodium

Ingredients

1 tbsp oil
1 red onion, finely chopped
2 garlic cloves, crushed
2 celery sticks, chopped
1 red chilli, finely chopped (if you want less spice just add ½ the chilli)
500g lean beef mince
2 tbsp Worcestershire sauce
1 glass red wine, or equivalent amount of stock
400g can chopped tomato
500g penne pasta
grated cheddar , to serve

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Bloody Mary Pasta Sauce Recipe By Tasty

BLOODY MARY FROM LEFTOVER SAUCE RECIPE BY TASTY

Here's what you need: tomato sauce, water, lime juice, lemon juice, worcestershire sauce, horseradish, hot sauce, vodka, celery, lime, pickle, olive

BLOODY MARY

Horseradish makes this the best Bloody Mary recipe we've tasted. Without the horseradish, you'll have a more traditional Bloody Mary, and without the alcohol, you'll have a Virgin Mary. Serve with a stalk of celery, dill pickle spear or olives. -Taste of Home Test Kitchen

SPICY BLOODY MARY RECIPE BY TASTY

Here's what you need: tomato juice, worcestershire sauce, lime, celery salt, garlic salt, freshly ground black pepper, vodka, Garnish

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Give spaghetti bolognese an adult spin with this tasty, filling recipe

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