BLOOMER BREAD
Bloomer Bread is not really a type of bread as much as it is a shape. It is cylindrical with a flat bottom, and has several diagonal slashes across the top. It's a British "style" of baking bread. The slow rising means the yeast does the work and develops a rich flavor.
Provided by ddav0962
Categories Low Cholesterol
Time 1h
Yield 1 loaf, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Mix the dry ingredients, except for the yeast, in large mixing bowl.
- Mix the yeast with the warm milk. Add to the dry ingredients, mix well, then knead the dough for 8 minutes until smooth and elastic. Roll the dough in flour, put in a warm bowl and leave at room temp for 4 hours.
- Punch down dough, knead it again, roll it in flour and let rise again another 2-3 hours.
- Punch down the dough, give it a final kneading, shape into a baguette shape, cut slashes across the top with a sharp knife, brush with water and let rise another 30-50 minutes.
- Bake in preheated 400F oven for 20 minutes.
- Reduce temp to 325F and bake for another 20-30 minutes until brown and loaf sounds hollow when tapped on the bottom.
Nutrition Facts : Calories 310.6, Fat 3.5, SaturatedFat 1.6, Cholesterol 8.5, Sodium 420.7, Carbohydrate 60.1, Fiber 6.6, Sugar 0.3, Protein 11.8
SESAME, SUNFLOWER & POPPY SEED BLOOMER
Escape to the kitchen this weekend to whip up this traditional English loaf
Provided by Angela Nilsen
Categories Lunch, Side dish
Time 3h
Yield Makes 1
Number Of Ingredients 6
Steps:
- Mix the flour, yeast and salt in a large mixing bowl. Put in the butter and rub it into the flour. Mix in the seeds. Make a dip in the centre of the flour and pour in almost 300ml hand warm (cool rather than hot) water, with a round-bladed knife. Then mix in enough of the remaining water and a bit more if needed, to gather up any dry bits in the bottom of the bowl, until the mixture comes together as a soft, not too sticky, dough. Gather it into a ball with your hands.
- Put the dough onto a very lightly floured surface and knead for 8-10 mins until it feels smooth and elastic, only adding the minimum of extra flour if necessary to prevent the dough sticking. Place the ball of dough on a lightly floured work surface. Cover with an upturned, clean, large glass bowl and leave for 45 mins-1 hr or until doubled in size and feels light and springy. Timing will depend on the warmth of the room.
- Knock back the dough by gently kneading just 3-4 times. You only want to knock out any large air bubbles, so too much handling now will lose the dough's lightness. Shape into a ball, then cover and leave for 10 mins.
- Shape by flattening the dough into a rectangle about 25 x 19cm using your knuckles. Fold both shorter ends into the centre like an envelope, make a ¼ turn, then flatten again into the same size and roll up very tightly, starting from one of the short ends. Seal both ends by pressing down firmly with the side of your hand. Lay the loaf on a baking parchment-lined baking sheet with the join underneath. Using a very sharp knife, make 7-8 diagonal slashes down the length of the loaf, deep enough to open up slightly. Cover and leave for 40-45 mins, or until about doubled in size. Finish by brushing between slashes with water, then sprinkling with alternate lines of seeds.
- Put a roasting tin in the bottom of the oven 20 mins before ready to bake and heat oven to 230C/210C fan/gas 8. Put the risen bread in the oven, carefully pour about 250ml cold water into the roasting tin (this will hiss and create a burst of steam to give you a crisp crust), then lower the heat to 220C/200C fan/gas 7. Bake for 30-35 mins or until golden. Remove and cool on a wire rack. If you tap the underneath of the loaf if should be firm and sound hollow.
Nutrition Facts : Calories 107 calories, Fat 2 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 19 grams carbohydrates, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 1.38 milligram of sodium
BLOOMIN' BRIE BREAD
Make and share this Bloomin' Brie Bread recipe from Food.com.
Provided by Bonnie G 2
Categories Cheese
Time 30m
Yield 1 Blooming brie, 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. In a small bowl, whisk together olive oil, garlic powder, and Italian seasoning.
- Slice off the top quarter of the bread. Place the wheel of brie on top of the bread and use a paring knife to trace around it. Scoop out the inner circle of bread. Brush the olive oil mixture on the inside of the bread. Carefully, cut down around the edges of the bread to create the slices that people will tear after baking.
- Sprinkle with about 1/2 cup mozzarella, place the brie on top, then sprinkle with the rest of the mozzarella. Place the bread top on top of the cheese and bake until the cheese has melted and the bread is toasty, about 20 minutes.
- Serve warm.
More about "bloomer bread recipes"
PAUL HOLLYWOOD SHARES HIS BLOOMER BREAD RECIPE - AND …
From hellomagazine.com
Estimated Reading Time 5 minsPublished 2017-09-12
- Tip the flour into a large mixing bowl and add the salt to one side of the bowl and the yeast to the other, pour in the oil and 240ml cool water and use the fingers of one hand to mix together.
- Once you’ve got going, add another 80ml water, a little at a time, until you have a soft, sticky (but not soggy) dough and you’ve picked up all the flour from the sides of the bowl.
- Pour a little oil onto a work surface. I use oil rather than flour to stop the dough sticking to the surface as it keeps the dough soft and does not alter the balance of flour to water.
PAUL HOLLYWOOD’S WHITE BREAD RECIPE - BBC FOOD
From bbc.co.uk
- Place the dry ingredients in a bowl, taking care not to have the salt and yeast touching. Add the oil and 240ml/9fl oz of water.
- Using your hands, mix the ingredients together. Gradually add the remaining water (you may not need it all), until all the flour leaves the side of the bowl and you have a soft, rough dough.
- Pour a little oil onto a clean work surface. Sit the dough on the oil and begin to knead. Do this for 5-10 minutes, or until the dough becomes smooth and silky.
"BLOOMER" BREAD RECIPE BY JEHANNE ALI ON HONEST …
From honestcooking.com
Servings 1Estimated Reading Time 1 minCategory BakingTotal Time 1 hr 20 mins
BLOOMER BREAD: TIPS ON HOW TO BAKE IT, INGREDIENTS & …
From loafybread.com
BROWN BLOOMER - BROWN BREAD LOAF RECIPE - GOOD HOUSEKEEPING
CRUSTY ENGLISH BLOOMER BREAD - SAVOR THE FLAVOUR
From savortheflavour.com
5/5 (3)Total Time 3 hrs 45 minsCategory BreadPublished 2018-09-06
BRITISH BLOOMER RECIPE IN THE BREAD KITCHEN - FOOD NEWS
From foodnewsnews.com
BLOOMER | BREAD RECIPES | SBS FOOD
From sbs.com.au
AND, BAKERY, BLOOMER, BREAD, DRINK, FOOD, LOAF ICON ...
From iconfinder.com
BLOOMER - WIKIPEDIA
From en.wikipedia.org
POPPY AND SESAME SEED BLOOMER BREAD #FOOD #RECIPE | FOOD ...
From pinterest.ca
ALDI WHITE BLOOMER - BREAD CALORIES, CARBS & NUTRITION ...
From myfitnesspal.com
AMAZING FOOD AND COMPANY - REVIEW OF GREAT HARVEST BREAD ...
From tripadvisor.com
SOURDOUGH BLOOMER BREAD – BLáTHACH – REAL HOMEMADE FOOD ...
From blathach.ie
BLOOMER BREAD RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
BLOOMER | FOOD, BREAD
From pinterest.co.uk
ENGLISH BLOOMER BREAD WITH A TEARABLE CRUST
From busbysbakery.com
BREAD - WHITE BLOOMER - WEETONS FOOD HALL
From weetons.com
LONDON BLOOMER BREAD - COOKSINFO
From cooksinfo.com
PAUL HOLLYWOOD'S BLOOMER RECIPE - LOVEFOOD.COM
From lovefood.com
PAUL HOLLYWOOD'S WHITE BLOOMER BREAD
From waitrose.com
BLOOMER BREAD FOOD - FREE VECTOR GRAPHIC ON PIXABAY
From pixabay.com
LOW-CARB BREAD SEEDED BLOOMER (700G) – THE LOW-CARB FOOD ...
From lowcarbfood.co
SAINSBURYS - BLOOMER BREAD CALORIES, CARBS & NUTRITION ...
From myfitnesspal.com
VILLAGE BAKERY - MALTED BLOOMER BREAD (TEAM RH) CALORIES ...
From androidconfig.myfitnesspal.com
PAUL HOLLYWOOD'S WHITE BLOOMER BREAD | WAITROSE - YOUTUBE
From youtube.com
BLOOMER WHOLEMEAL BREAD NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
BLOOMER BREAD - THE SAVORY CUCINA
From thesavorycucina.com
WARBURTONS BLOOMER - SOFT WHITE BLOOMER BREAD CALORIES ...
From androidconfig.myfitnesspal.com
BLOOMING PIZZA BREAD - SORTEDFOOD
From sortedfood.com
FLUFFY AND WHITE BLOOMER BREAD
From foodnerdrockstar.com
BLOOMER BREAD – DIANA BENNETT | ARTIST | INTERIOR DESIGNER ...
From kingstoncove.studio
ALDI BLOOMER BREAD - RECOMPENSAS.HOUSEFOOD.APP
From recompensas.housefood.app
GENIUS BLOOMIN-GREAT TIGER BLOOMER - PREBIOTIC FIBER ...
From geniusfood.com
ACADEMY FOODS. ROBERT 13446 WHITE SLICE BLOOMER BREAD 14+2(8
From academyfoodservice.com
MAKING PAUL HOLLYWOOD'S BLOOMER BREAD | SBS FOOD
From sbs.com.au
FOOD- FRESH BREAD CONTRACT | WARRENTON, VIRGINIA
From instantmarkets.com
TRADITIONAL MALTED BLOOMER BREAD: CALORIES, NUTRITION ...
From calorie-charts.info
BLOOMER BREAD FOOD LOAF PNG | PICPNG
From picpng.com
BLOOMER BREAD - THE PLACES WHERE WE GO
From theplaceswherewego.com
EASY WHITE BLOOMER BREAD RECIPE - FOOD NEWS
From foodnewsnews.com
21 BREAD IDEAS | BREAD, RECIPES, FOOD
From pinterest.ca
BLOOMER BREAD 650G | PENGE FOOD CENTRE
From pengefoodcentreonline.com
#60-minutes-or-less #time-to-make #preparation #healthy #low-fat #dietary #low-cholesterol #healthy-2 #low-in-something
You'll also love