Blt Fries Recipes

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SOUTHERN FRIED BLT

I'm really not big on tomatoes-but I do like them green and fried, so I decided to try them in a sandwich. It was a smash! If you've gotta have cheese, add sharp cheddar to this indulgent twist on the traditional BLT. -Stacy King, Rome, Georgia

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 9



Southern Fried BLT image

Steps:

  • In a shallow bowl, mix cornmeal, flour and pepper. Dip tomato slices in cornmeal mixture to coat both sides; shake off excess., In a large skillet, heat 1/4 in. of oil until hot. In batches, fry tomato slices until browned, 2-3 minutes per side. Drain on paper towels., To serve, spread each slice of toast with mayonnaise. Layer half of the slices with bacon, fried tomatoes and lettuce; top with remaining slices.

Nutrition Facts : Calories 634 calories, Fat 45g fat (8g saturated fat), Cholesterol 36mg cholesterol, Sodium 985mg sodium, Carbohydrate 37g carbohydrate (5g sugars, Fiber 4g fiber), Protein 20g protein.

1/2 cup cornmeal
3 tablespoons all-purpose flour
Dash pepper
2 medium green tomatoes, sliced 1/4 in. thick
Oil for frying
8 slices whole wheat bread, toasted
1/2 cup mayonnaise
12 cooked bacon strips
Iceberg lettuce leaves

BLT FRIES

Combine two crowd favorites into one delicious dish with this BLT Fries recipe. Just when we thought french fries couldn't get any better, these savory BLT Fries arrived to throw our taste buds for a flavor loop!

Provided by My Food and Family

Categories     Home

Time 50m

Yield 12 servings

Number Of Ingredients 7



BLT Fries image

Steps:

  • Heat oven to 425ºF.
  • Spread GOLDEN FRIES onto rimmed baking sheet sprayed with cooking spray.
  • Bake 31 to 35 min. or until crisp and golden brown.
  • Sprinkle with cheese; bake 3 to 4 min. or until melted.
  • Top with lettuce, tomatoes, bacon and mayo.

Nutrition Facts : Calories 250, Fat 17 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 270 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 9 g

1 pkg. (32 oz.) ORE-IDA GOLDEN FRIES
1/2 cup KRAFT Garlic Aioli
1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese
1-1/2 cups chopped lettuce
2 tomatoes, chopped
6 slices OSCAR MAYER Bacon, cooked, chopped
1/2 cup KRAFT Real Mayo

BLT FRIES

My family loves this recipe. This recipes has a great taste and is quick and easy to make.

Provided by JILL McEachern @buttermaker1973

Categories     Other Main Dishes

Number Of Ingredients 8



BLT Fries image

Steps:

  • Preheat oven to 400 and lightly butter a 9x13 baking dish. Spread half the cooked hash brown potatoes in the dish. Layer the spinach, onion, bacon and one cup of Monterey Jack cheese. Top with remaining potatoes, cheese and the sliced tomatoes.
  • Bake at 400 degrees for 15 to 20 minutes until slightly bubbly and cheese is melted. Mix the sour cream and horseradish in a bowl and set aside to serve on the potatoes.

6 cup(s) cooked hash brown potatoes
1 cup(s) fresh spinach
1/2 cup(s) chopped red onion, sautéed
7 slice(s) bacon, crisp cooked & crumbled
2 cup(s) monterey jack cheese, shredded
2 slice(s) tomatoes, sliced
1/2 cup(s) sour cream
1 1/2 teaspoon(s) horseradish

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