Crispy Passover Cookies Gluten Free Recipes

Steps:

• Mix together the first 7 ingredients.
• Add the eggs and oil and mix together well.
• The dough will seem dry and crumbly, but it will hold together when cooked.
• Drop by tablespoons onto greased cookie sheet. Press lightly to hold together, if necessary.
• Bake @ 350° for 15 minutes.

Steps:

• With a hand blender, mix together the cocoa, oil, and sugar. Beat in eggs, one at a time. Add vanilla.
• Add in potato starch and baking powder, and mix until the batter resembles thick paste.
• Chill batter several hours or overnight covered in fridge. If very liquidy after it's been chilled, you may need to add a bit more potato starch.
• Preheat oven to 350F/ 180C .
• Roll batter into balls, then roll each cookie ball in the powdered sugar until well coated. Space evenly apart on a lined cookie sheet.
• Bake for 10-15 minutes until just starting to crinkle. Let the cookies cool off on the baking sheets for five minutes. Then remove gently with a spatula. They spread out a lot and are delicate to handle.
• Freezes well.

Steps:

• Beat eggs eggs, salt, and vanilla.
• Add sugar, nuts, and coconut, if using. The mixture will be thick.
• Drop onto a greased pan by small spoonfuls. Bake at 350°F for 15 minutes or until golden. Let harden before removing from pan.

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.
• Combine farfel, matzo meal, sugar, pecans, cinnamon, and salt in a bowl. Add eggs and oil and mix together until well combined. Mix in raisins. The dough will seem dry and crumbly, but will hold together after baking.
• Drop dough by tablespoons onto the prepared baking sheets. Press lightly to hold together, if necessary.
• Bake in the preheated oven until golden, about 30 minutes.

Steps:

• Cream the sugars with the margarine.
• Add the eggs and vanilla.
• Add the rest of the ingredients except for the chocolate chips.
• Now add the chocolate chips.
• Roll balls of dough and flatten into cookies.
• Place on a parchment paper covered cookie sheet.
• Bake at 350 degrees F or 175 C for 10-15 minutes or until done.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray a large baking dish with cooking spray.
• Combine apples, white sugar, 3 tablespoons potato starch, lemon juice, and 1 teaspoon cinnamon in a bowl. Pour apple mixture into the prepared dish.
• Mix 2 cups potato starch, brown sugar, margarine, and 1 teaspoon cinnamon together in a separate bowl until crumbly but moist. Sprinkle topping over the apple mixture.
• Bake in the preheated oven until golden brown on top, 40 to 50 minutes.