BARLEY BEEF SKILLET
Even my 3-year-old loves this family-favorite beef barley skillet. It's very filling, inexpensive and full of veggies. It's also really good spiced up with chili powder, cayenne or a dash of Tabasco. -Kit Tunstall, Boise, Idaho
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Add the broth, tomato sauce and water; bring to a boil. Stir in the remaining ingredients. Reduce heat; cover and simmer until barley is tender, about 20-25 minutes.
Nutrition Facts : Calories 400 calories, Fat 10g fat (4g saturated fat), Cholesterol 73mg cholesterol, Sodium 682mg sodium, Carbohydrate 48g carbohydrate (4g sugars, Fiber 10g fiber), Protein 30g protein.
BEEFY TOMATO RICE SKILLET
"I put this together one day with what I had on hand. It's quick on busy nights or in the summer when we're camping." Ellyn Graebert - Yuma, Arizona
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large skillet over medium heat, cook the beef, celery, onion and pepper until meat is no longer pink and vegetables are tender; drain. , Add the corn, soup, water and Italian seasoning; bring to a boil. Stir in rice; cover and remove from the heat. Let stand for 10 minutes or until rice is tender.
Nutrition Facts : Calories 266 calories, Fat 7g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 506mg sodium, Carbohydrate 30g carbohydrate (8g sugars, Fiber 2g fiber), Protein 17g protein. Diabetic Exchanges
BEEF NOODLE SKILLET
Provided by Ree Drummond : Food Network
Categories main-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Heat the butter in a large skillet over medium heat. Add the onion and garlic and cook for 1 minute. Add the ground chuck and sprinkle with salt and pepper. Cook the meat, crumbling as you go, until cooked through, about 5 minutes. Add the tomato paste and cook for about 30 seconds.
- Add the noodles, broth, 1 cup hot water, the mustard, paprika and Worcestershire sauce. Give a big stir and bring to a simmer. Cover and allow everything to simmer, stirring occasionally and adding up to 1/2 cup more water if necessary, until the pasta is al dente and the sauce has thickened, about 12 minutes. Stir in the sour cream and heavy cream and cook for 1 additional minute or until the pasta is tender.
- Remove from the heat. Sprinkle over the chives and serve directly from the pan.
BEEF TOMATO STIR-FRY
I make this recipe often, especially in the summer when we harvest our garden and have an "oversupply" of tomatoes. This stir-fry always receives rave reviews from dinner guests.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- Slice steak on the diagonal into very thin strips. (It slices more easily if partially frozen.) , In a bowl, combine the ginger, garlic, 1 teaspoon cornstarch, soy sauce and egg white. Add the meat and toss to coat. Set aside for 5 minutes. , In a large skillet or wok, heat oil on -medium-high; brown the meat. Remove the meat; set aside. Add the green pepper, onion, celery and 1/2 cup water; cover and cook over medium heat for 3 minutes. , Add ketchup and sugar; cover and cook for 2 minutes. In a small bowl, whisk the remaining cornstarch and water until smooth. Stir into beef mixture; return to skillet. Cook until liquid is slightly thickened. Add tomatoes and stir for 1 minute just until heated through. Serve with rice.
Nutrition Facts :
SKILLET BEEF AND MACARONI
I found this simple skillet recipe many years ago on a can label. I made some tweaks, and my family loved it. Because it's so easy to put together, it's a real timesaver for people with super busy schedules. -Maxine Neuhauser, Arcadia, California
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large skillet over medium-high heat, cook beef and onion until the meat is no longer pink; drain. Stir in the remaining ingredients; bring to a boil. Reduce heat; simmer, covered, until macaroni is tender, stirring occasionally, 20-25 minutes. Add more water if needed.
Nutrition Facts : Calories 317 calories, Fat 11g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 700mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 2g fiber), Protein 25g protein.
TOMATO BEEF SKILLET
Here's one of the tastier ways we know of to enjoy beef bottom round roast. Pound it thin and toss it in a skillet with chopped ham, bacon and tomatoes.
Provided by My Food and Family
Categories Home
Time 30m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Pound beef to 1/8-inch thickness; cut into thin strips.
- Cook and stir bacon in large skillet on medium-high heat until almost crisp. Add ham, garlic, seasoning and beef; cook 10 min. or until beef is evenly browned, stirring frequently.
- Add tomatoes; stir. Cook on medium-low heat 10 min. or until heated through, stirring frequently.
Nutrition Facts : Calories 200, Fat 11 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 330 mg, Carbohydrate 4 g, Fiber 1 g, Sugar 2 g, Protein 20 g
More about "tomato beef skillet recipes"
ONE PAN CHEESY BEEF & TOMATO PASTA SKILLET - YELLOW …
From yellowblissroad.com
4.5/5 (2)Calories 586 per servingCategory Main
- In a large (12”) skillet, heat about 1 tablespoon olive oil over medium heat. Add onion, ground beef and garlic. Cook, stirring often and breaking up ground beef as you go, until meat is no longer pink and onions are soft; about 5 minutes. Drain some of the pan juices using a paper towel (or your preferred method).
- Pour in the pasta, tomatoes, beef broth and water and stir in tomato paste. Bring to a boil, then continue to cook, stirring often, until most of the liquid is absorbed and pasta is tender; about 9 minutes. (*or reduce heat to low, cover and cook for about 15-20 minutes, stirring once or twice).
- Stir in 1 cup of Mozzarella cheese until melted. Top with remaining cheese and cover to melt; about 5 minutes.
BEEF TOMATO SKILLET - THE RECIPE WENCH
From therecipewench.com
Servings 4Estimated Reading Time 1 minCategory Main DishTotal Time 30 mins
BEEF & TOMATO SKILLET WITH CHEESY CORNBREAD | THINKBEEF
From thinkbeef.ca
Estimated Reading Time 2 mins
BEEF TACO SKILLET | CAMPBELL'S® RECIPES
From campbells.com
TOMATO & BEEF SKILLET - FUFU'S KITCHEN
From fufuskitchen.com
EASY GOULASH RECIPE - HOW TO MAKE BEEF GOULASH
From delish.com
BEEF AND TOMATO STIR-FRY - CANADIAN BEEF | CANADA BEEF
From canadabeef.ca
Servings 4Total Time 30 minsCategory Steak
ONE POT TOMATO BEEF ORZO - SERVING DUMPLINGS
From servingdumplings.com
GROUND BEEF & POTATOES SKILLET - EATINGWELL
From eatingwell.com
TEX-MEX GROUND BEEF AND POTATO SKILLET - ALLRECIPES
From allrecipes.com
OUR 20 MOST SAVED RECIPES OF ALL TIME - THE NEW YORK TIMES
From nytimes.com
CREAMY TOMATO BEEF SKILLET MEAL - FREEZER MEALS 101
From freezermeals101.com
BEEF AND KALE SKILLET {KETO, LOW-CARB} - A FAMILY FEAST
From afamilyfeast.com
GROUND BEEF & PASTA SKILLET - EATINGWELL
From eatingwell.com
BEEF TACO SKILLET RECIPE - THRIFTY FRUGAL MOM
From thriftyfrugalmom.com
BEEF AND TOMATO SKILLET WITH POLENTA | GRITSANDPINECONES.COM
From gritsandpinecones.com
GROUND BEEF AND NOODLES SKILLET WITH TOMATO SAUCE - UNO CASA
From unocasa.com
10 BEST BEEFSTEAK TOMATOES RECIPES | YUMMLY
From yummly.com
MIDDLE EASTERN-SPICED BEEF SHAWARMA BOWLS RECIPE
From tastingtable.com
10+ HEALTHY GROUND BEEF SKILLET DINNER RECIPES
From eatingwell.com
CHEESY TOMATO SKILLET RECIPE - HOW TO MAKE CHEESY TOMATO …
From delish.com
GREEK SKILLET | MCCORMICK
From mccormick.com
You'll also love