Blts With Blue Cheese Buffalo Aioli Recipes
BLT WITH BLUE BUFFALO AIOLI
Provided by Aaron McCargo Jr.
Time 10m
Yield 4 servings
Number Of Ingredients 12
Steps:
- For the aioli: In a small bowl, combine all the ingredients and stir well.
- For the BLT: Lay 4 slices of bread on a cutting board. Spread 1 teaspoon or so of the aioli on each slice, then top with 2 pieces bacon, 2 slices tomato, some red onion and a single piece of lettuce. Top each sandwich with another slice of bread.
- Slice the club sandwiches into quarters and serve with a pickle and some potato chips.
BUFFALO WING AIOLI
We made this Today in Culinary. Because we made some Homemade Chicken fingers. Its Dynamite! According to my Culinary instructor. A restaurant he used to work at, Served this as a Dipping sauce with Fried Clams, Potato Wedges, and Even aside Grilled Shrimp. While I cannot guarantee that pairing this with Shrimp will work, its still unique enough to catch my eye! __________________________________ I Forgot to take a picture in culinary...Please dont shoot me! However, I found a picture online, that looks fairly similar to what it looks like. Enjoy!
Provided by Anthony Nicometi Jr @AnthonyNicometi
Categories Other Sauces
Number Of Ingredients 6
Steps:
- In a small bowl, combine all the ingredients and Mix well and Serve along side your dish of choice
SHREDDED BUFFALO CHICKEN SANDWICHES WITH BLUE CHEESE AIOLI
Steps:
- Add the hot sauce, Worcestershire, molasses, garlic, onions and tomato sauce to a slow cooker and stir to mix the ingredients together.
- Sprinkle the chicken breasts liberally with salt and pepper and add to the slow cooker, coating evenly with the sauce. Cover and cook on low until the chicken is tender, 4 to 6 hours. Transfer the cooked chicken to a large bowl and shred using 2 forks. Return the shredded chicken to the slow cooker and toss to coat with the sauce.
- Place 4 to 6 celery leaves on each bottom bun and pile 1/2 cup of the shredded chicken on top. Smear the top bun with Blue Cheese Aioli and place on top of the chicken.
- Combine the blue cheese, mayonnaise, thyme and garlic together in a small bowl and stir well.
THE BEST BLTS
Categories Sandwich Food Processor Tomato Kid-Friendly Quick & Easy Basil Bacon Summer Lettuce Bon Appétit Small Plates
Yield Serves 6
Number Of Ingredients 9
Steps:
- Mix basil, mayonnaise and butter in processor until basil is finely chopped and mixture is well blended. Season to taste with salt and pepper. (Can be made 1 day ahead. Cover and refrigerate.)
- Cook bacon in heavy large skillet over medium-high heat until crisp, about 8 minutes. Transfer to paper towels; drain.
- Spread half of mayonnaise mixture over 1 side of 6 bread slices. Top each with 2 tomato slices. Sprinkle tomatoes with salt and pepper. Top tomato slices with avocado, then with bacon strips, onion and lettuce. Spread remaining mayonnaise mixture over remaining 6 bread slices. Place bread slices atop lettuce. Cut sandwiches in half and serve.
BLUE CHEESE AIOLI
Great for grilled steaks, burgers, or BLTS!
Provided by Kenilee Lanfried
Categories Other Sauces
Time 10m
Number Of Ingredients 5
Steps:
- 1. Mix together all ingredients in small mixing bowl. Serve as a sauce for steak, burgers, OR whatever sounds good -- Experiment!
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