Blue Cheese Balls Juustotahna Recipes
BLUE CHEESE BALL
Only five ingredients combine to make an unforgettable classic cheese ball with the distinctive flavor of blue cheese.
Provided by LOONEYPROFESSOR
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes
Time 8h10m
Yield 16
Number Of Ingredients 6
Steps:
- In a medium bowl, stir together the cream cheese, blue cheese, Cheddar cheese, onion and Worcestershire sauce. Transfer to a separate bowl that has been lined with plastic wrap. Cover and refrigerate overnight.
- The next day, gather the cream cheese mixture into a ball. Spread the walnuts out on a dinner plate. Roll the cheese ball in nuts until coated. Refrigerate or serve immediately.
Nutrition Facts : Calories 206.9 calories, Carbohydrate 2.5 g, Cholesterol 44.5 mg, Fat 19.4 g, Fiber 0.5 g, Protein 6.8 g, SaturatedFat 9.7 g, Sodium 255.1 mg, Sugar 0.5 g
BLUE CHEESE BALLS (JUUSTOTAHNA)
Posted for ZWT6 Scandinavia leg of tour. Another recipe from the good people at Moosewood Restaurant. Chill time is cooking time.
Provided by Darkhunter
Categories Spreads
Time 45m
Yield 16-18 balls
Number Of Ingredients 5
Steps:
- Combine cheese, butter, Tabasco and onion in food processor. Process until smooth.
- Form into walnut size balls. Roll in almonds.
- Chill, covered in refrigerator.
- Serve on a cheese board with crackers and rye bread triangles with sliced cherry tomatoes or radishes.
Nutrition Facts : Calories 172.7, Fat 16.8, SaturatedFat 8.2, Cholesterol 32.4, Sodium 238.4, Carbohydrate 2, Fiber 1, Sugar 0.5, Protein 4.7
EASY BLUE CHEESE CHEESE BALL
Time 2h5m
Number Of Ingredients 6
Steps:
- In a medium bowl thoroughly mix the cream cheese and butter together.
- Add olives, blue cheese, and chives. Mix well, making sure to scrape down the sides of the bowl.
- Form mixture into a ball and wrap in a sheet of plastic wrap.
- Refrigerate until completely chilled.
- Place on a serving plate
- Serve with dippers of your choice
Nutrition Facts : Calories 229 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 59 milligrams cholesterol, Fat 23 grams fat, Fiber 0 grams fiber, Protein 5 grams protein, SaturatedFat 13 grams saturated fat, ServingSize 1, Sodium 388 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat
BLUE CHEESE AND BEEF MEATBALLS
Juicy meatballs with tasty bursts of blue cheese and onion. My own recipe, and my husband absolutely loves them.Good enough to eat alone. I personally think they would also be good in hoagie sandwiches.
Provided by sandra
Categories Main Dish Recipes Meatball Recipes
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a jelly roll pan with aluminum foil.
- Mix ground beef, bread crumbs, eggs, blue cheese, onion, pepper, and salt together in a bowl; shape into 22 meatballs and arrange onto prepared pan.
- Bake meatballs until they are very firm, hot, and grey in the center, about 30 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
Nutrition Facts : Calories 321.4 calories, Carbohydrate 5.7 g, Cholesterol 147.2 mg, Fat 21 g, Fiber 0.4 g, Protein 26 g, SaturatedFat 9.5 g, Sodium 404 mg, Sugar 1.1 g
RED, WHITE, AND BLUE CHEESE BALLS
These might not look like it, but you never want to judge a ball by its cover, because inside we are pairing fire-roasted red pepper, fresh white sweet corn, and blue cheese. Not only is the inside amazing, but these are also getting rolled in all sorts of extra deliciousness which really elevates these.
Provided by Chef John
Time 2h30m
Yield 60
Number Of Ingredients 11
Steps:
- Combine cream cheese, butter, salt, pepper, cayenne, roasted red peppers, corn, and blue cheese in a mixing bowl. Stir together until evenly and thoroughly combined. Cover with plastic wrap and refrigerate until completely chilled, about 1 hour.
- Use a sorbet scoop or spoon to form tablespoon-sized balls of cheese mixture; place on a lined sheet pan. Cover and refrigerate until firm, about 1 hour. A perfect shape doesn't matter at this point since these will be rolled in the coatings to complete the process.
- Transfer chilled cheese balls into the coatings of your choice, such as almonds, chives, and bacon, and roll around to cover. Once coated, roll each briefly in your hands to achieve the final ball shape. Transfer to a plate or pan and keep chilled in the refrigerator until ready to serve.
Nutrition Facts : Calories 67.1 calories, Carbohydrate 1.8 g, Cholesterol 14.5 mg, Fat 5.7 g, Fiber 0.3 g, Protein 2.6 g, SaturatedFat 2.8 g, Sodium 143.7 mg, Sugar 0.4 g
MINI BLUE CHEESE BALLS
Great for adding to cheese trays or serving as an appetizer. Makes about 18 - 20 small balls... or form into 1 large ball to serve with crackers if you like!
Provided by kelycarter_
Categories Cheese
Time 15m
Yield 18-20 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients except Walnuts.
- Form into balls.
- Roll in chopped Walnuts.
- Chill until ready to serve.
Nutrition Facts : Calories 99.1, Fat 9.6, SaturatedFat 3.8, Cholesterol 16.2, Sodium 83.1, Carbohydrate 1.6, Fiber 0.5, Sugar 0.3, Protein 2.7
BLUE CHEESE BALL
Make and share this Blue Cheese Ball recipe from Food.com.
Provided by TammieV
Categories Cheese
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients together.
- Put on wax paper and form a ball.
- Chill in refrigerator.
- After about 1 hour remove from refrigerator and roll in chopped pecans.
- Chill until ready to serve.
- Serve with crackers.
Nutrition Facts : Calories 304.2, Fat 27.9, SaturatedFat 17.8, Cholesterol 83.6, Sodium 570.7, Carbohydrate 3.7, Fiber 0.2, Sugar 0.9, Protein 10.5
BLUE CHEESE BALLS - JUUSTOTAHNA
These intensely flavored cheese balls are delicious spread on Finn Crisp crackers or thinly sliced rye bread. They make a good appetizer, smorgasbord item, or an addition to a Finnish salad plate. From Sundays At Moosewood Restaurant.
Provided by Vicki Butts (lazyme)
Categories Cheese Appetizers
Time 25m
Number Of Ingredients 5
Steps:
- 1. Mash the blue cheese with a fork until smooth.
- 2. Add the butter, Tabasco, and onion. Blend well.
- 3. Form into walnut-sized balls.
- 4. Roll the balls in the chopped almonds.
- 5. The cheese mixture will be a bit soft and sticky, but you should be able to perfect the shape of the balls once they have almonds on them.
- 6. Mound the balls in a pretty bowl, cover, and chill.
- 7. Serve on a cheese board with crackers or bread and sliced cherry tomatoes or radishes.
More about "blue cheese balls juustotahna recipes"
BLUE CHEESE BALLS RECIPE - LEITE'S CULINARIA
From leitesculinaria.com
BLUE CHEESE CHEESE BALL - ACCIDENTAL HAPPY BAKER
From accidentalhappybaker.com
BLUE CHEESE BALL - RECIPE GIRL
From recipegirl.com
BLUE CHEESE BALL RECIPE WITH CRANBERRIES FOR HOLIDAYS - BEST …
From bestrecipebox.com
BLUE CHEESE AND PECAN CHEESE BALL - SUBURBAN SIMPLICITY
From suburbansimplicity.com
MINI BLUE CHEESE BALLS AND FRIDAY FAVES - FOODIECRUSH
From foodiecrush.com
BLUE CHEESE BALLS JUUSTOTAHNA RECIPES- WIKIFOODHUB
From wikifoodhub.com
BLUE CHEESE BALLS (JUUSTOTAHNA) RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
BLUE CHEESE BALLS JUUSTOTAHNA RECIPES- RECIPERT
From recipert.com
HOW TO MAKE: BLUE CHEESE BALLS JUUSTOTAHNA
From travelingwithyou.net
BLUE CHEESE BALL WITH WALNUTS RECIPE - PILLSBURY.COM
From pillsbury.com
53 BLUE CHEESE RECIPES THAT’LL TURN YOU INTO A BELIEVER
From tasteofhome.com
DATE & BLUE CHEESE BALL RECIPE | EPICURIOUS
From epicurious.com
HOLIDAY BLUE CHEESE BALL RECIPE | BLUE CHEESE CRUMBLES
From litehousefoods.com
You'll also love