Butter Lettuce With Goat Cheese Green Goddess Dressing Recipes

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BUTTER LETTUCE SALAD WITH ZESTY GREEN GODDESS DRESSING

Provided by Valerie Bertinelli

Categories     appetizer

Time 20m

Yield 4 servings

Number Of Ingredients 11



Butter Lettuce Salad with Zesty Green Goddess Dressing image

Steps:

  • Add the parsley, yogurt, chives, lemon juice, mayonnaise, tarragon, salt, pepper, garlic and scallion to a blender. Turn the blender on low and gradually increase the speed. Blend until bright green and smooth, about 20 seconds.
  • To assemble, add the torn butter lettuce to a large serving bowl. Drizzle with half the dressing. Serve with extra dressing on the side.

1 cup fresh parsley leaves
3/4 cup fat-free Greek yogurt
1/4 cup chopped fresh chives
1/4 cup freshly squeezed lemon juice (from 2 to 3 lemons)
1/4 cup mayonnaise
3 tablespoons fresh tarragon leaves
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 clove garlic, smashed and peeled
1 scallion, root and dark green part removed, roughly chopped
1 large head butter lettuce, cleaned and torn into bite-size pieces

BUTTER LETTUCE WITH GOAT CHEESE GREEN GODDESS DRESSING RECIPE

Provided by á-174942

Number Of Ingredients 9



Butter Lettuce With Goat Cheese Green Goddess Dressing Recipe image

Steps:

  • Using rubber spatula, mix goat cheese and sour cream in medium bowl. Puree buttermilk, avocados, tarragon, parsley, and chives in blender until smooth. Gradually whisk buttermilk mixture into goat cheese mixture until smooth. Season to taste with salt and pepper. (Dressing can be made 2 days ahead. Cover and refrigerate.) Divide lettuce among plates. Drizzle with dressing. This recipe yields 16 servings.

1 package soft fresh goat cheese - (5 oz)
2/3 cup sour cream
2 cups buttermilk
2 medium avocados
2 tablespoons chopped fresh tarragon
2 tablespoons chopped fresh parsley
2 tablespoons chopped fresh chives
8 large heads butter lettuce quartered
lengthwise, leaving some core attached

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