HERB SALAD
Steps:
- Separate 1 large head Bibb lettuce. Combine in a large bowl with 2 tablespoons each of torn basil, dill, parsley and mint. Toss with the juice of 1/2 lemon and 2 tablespoons olive oil, and season with salt and pepper.
HERB SALAD
This is a great way to enjoy the healthy goodness of fresh summer herbs. If you have an herb garden pick them just before using. I found this in a French cooking magazine.
Provided by Annacia
Categories European
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a large, shallow bowl, whisk together the sherry and wine vinegars and salt.
- Whisk in the olive oil and pepper.
- Taste for seasoning.
- Add all the herb leaves and toss to evenly coat the greens with the dressing.
- Taste for seasoning.
- Serve in small portions as an accompaniment to roast chicken, or grilled or poached fish.
Nutrition Facts : Calories 45.7, Fat 3.7, SaturatedFat 0.5, Sodium 12.8, Carbohydrate 2.7, Fiber 1.8, Sugar 0.4, Protein 1.4
EASY HERB SALAD
Provided by Patrick and Gina Neely : Food Network
Time 10m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Add the dill, tarragon, parsley, basil and baby greens to a large salad bowl.
- Whisk together the shallot, champagne vinegar and Dijon mustard. Whisk in the olive oil and season with salt and pepper.
- Dress the salad immediately before serving and toss.
HERB SALAD WITH POMEGRANATE & PISTACHIOS
A sweet salad with plenty of crunch that goes perfectly with Middle Eastern dishes
Provided by Sarah Cook
Categories Lunch, Side dish
Time 15m
Number Of Ingredients 9
Steps:
- Mix the juice, vinegar and honey with seasoning. Tip rest of the ingredients into a large mixing bowl, drizzle over the dressing and gently toss to serve.
Nutrition Facts : Calories 131 calories, Fat 9 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 8 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.01 milligram of sodium
SIMPLE TOMATO HERB SALAD
This is a basic tomato salad that's great with just about any summer meal. I must say all these measurements are a bit of a guess. I don't measure anything, but just drizzle the olive oil and vinegar in until it "looks right" and tastes good too! You need really fresh, juicy flavourful tomatoes to make this salad work. A bit of feta cheese is a nice addition.
Provided by Sackville
Categories Vegetable
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients together and chill for an hour.
- Adjust salt and pepper to taste just before serving.
LEAFY HERB SALAD
This salad is ideal for Thanksgiving or other huge, rich meals, something to nibble on between bites of sour cream potatoes and buttered stuffing. It's more of an idea than a recipe, so feel free to riff on the greens and herbs involved. It should have about a 1:1 ratio of salad greens to herbs, and be very lemony, with plenty of salt.
Provided by Alison Roman
Categories dinner, lunch, quick, salads and dressings, side dish
Time 5m
Yield 8 to 10 servings
Number Of Ingredients 8
Steps:
- Combine greens in a large bowl, along with parsley, cilantro and chives. Add mint or dill leaves, if you have them on hand. (It's fine if you don't, but the more the merrier.)
- Zest lemon over the greens, then halve and squeeze lemon juice all over everything. Season with flaky salt and plenty of freshly ground black pepper, and finish with a good drizzle of olive oil. The salad should be lightly oiled, and heavy on the flaky salt and lemon juice.
MIXED HERB SALAD DRESSING
This oil and vinegar dressing, seasoned with onion and a handful of herbs, will perk up any combination of greens you choose. Mom liked to mix salad and field greens. -Rosemarie Forcum White Stone, Virginia
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 2/3 cup.
Number Of Ingredients 7
Steps:
- In a small bowl, whisk the vinegar, oil, onion and seasoning until blended. Serve with salad greens.
Nutrition Facts :
ALL-STAR HERB SALAD
Steps:
- In a large, shallow salad bowl, whisk together the vinegars and salt. Whisk in the oil and pepper. Taste for seasoning. Add all the herb leaves and toss to evenly coat the greens with the dressing. Taste for seasoning. Serve in small portions as an accompaniment to roast chicken or grilled or poached fish.
- Variation:
- The dressed salad can also be placed-open-face-sandwich fashion-on top of grilled bread that has brushed with olive oil.
HERB & CHILLI SALAD
Fresh basil and mint smell amazing as they hit warm food, and shredded chilli adds that hit of spice
Provided by John Torode
Categories Lunch, Side dish
Time 15m
Number Of Ingredients 5
Steps:
- Halve the chillies lengthways, getting rid of as many of the seeds as you want (this is where the heat is), then finely shred. Put in a bowl and sprinkle with a little water. Stir in the chopped herbs and pea shoots, then let everyone help themselves. Dress with oil and lime juice, if you like. Serve with Slow-roast shoulder of pork (see 'Goes well with') and Spiced yogurt with cucumber (see below), with flatbreads and bowls of harissa.
Nutrition Facts : Calories 6 calories, Protein 1 grams protein, Sodium 0.03 milligram of sodium
SOFT HERB SALAD
In addition to how nice it looks, the beauty of this herb salad is that it can be as sweet or as pungent as you like, served in a big heap as a fresh first course, or a small pile as a refreshing side dish, or as a palate cleanser with a cheese course. It is especially energizing when served alongside heavy winter feasts:The leaf-green herbs, pink peppercorns and buttery golden almonds perk up the browns of roasts and braises. Picking the herbs and cleaning them is a finicky task, but can be done a day or two before.
Provided by Julia Moskin
Categories salads and dressings, appetizer, side dish
Time 1h
Yield 6 to 8 servings (can be doubled)
Number Of Ingredients 12
Steps:
- Up to a day before serving, wash the herbs and greens: Fill a large bowl or clean sink with plenty of cold water. Immerse the leaves, swish around to loosen any dirt, then gently lift out. Dry in a salad spinner or by spreading them on clean kitchen towels. (If working ahead, refrigerate the dry leaves in sealed plastic bags or containers. Add a paper towel to each bag to absorb excess water.)
- Melt butter in a frying pan until it sizzles. Add almonds. Sauté over low heat, until the almonds are golden and the butter is browned. Lift out almonds and drain on paper towels, reserving butter. (Butter can be kept for 1 day. Melt and cool again before assembling salad.)
- When ready to serve, place greens in a large bowl. Add salt, pepper, chile flakes, almonds, cooking butter, lemon juice and olive oil. Toss gently and season to taste, then serve immediately.
Nutrition Facts : @context http, Calories 160, UnsaturatedFat 10 grams, Carbohydrate 5 grams, Fat 15 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 5 grams, Sodium 157 milligrams, Sugar 1 gram, TransFat 0 grams
More about "simple herb salad mix recipes"
MIXED HERB SALAD RECIPE | MYRECIPES
From myrecipes.com
Servings 6Calories 55 per servingPublished 2008-04-22
- Combine vinegar and the next 4 ingredients (through pepper) in a small bowl. Gradually add oil, stirring with a whisk. Drizzle vinegar mixture over greens mixture; toss gently to coat.
HERB SALAD RECIPE - WEBETUTORIAL
From webetutorial.com
EASY HERB POTATO SALAD RECIPE {NO MAYO} - SIMPLY STACIE
From simplystacie.net
VIETNAMESE HERB SALAD RECIPE | MYRECIPES
From myrecipes.com
FRESH HERB SALAD - RECIPE - FINECOOKING
From finecooking.com
CHICKEN SALAD WITH HERB MAYONNAISE RECIPE - FOOD NEWS
From foodnewsnews.com
HERB POTATO SALAD RECIPE | REAL SIMPLE
From realsimple.com
GREEN HERB SALAD RECIPE : SBS FOOD
From sbs.com.au
FRESH HERB POTATO SALAD (EASY + MAYO-FREE RECIPE) - THE ...
From simple-veganista.com
HERB TORTELLINI SALAD
From newschannel5.com
MIXED-GREENS-AND-HERB SALAD WITH FIGS AND WALNUTS RECIPE ...
From foodandwine.com
SIMPLE HERB SALAD MIX POPULAR RECIPES - FOOD CAKE
From foodcake.net
3 FIVE-MINUTE FRESH HERB SALAD DRESSINGS - LIVE SIMPLY
From livesimply.me
SIMPLE & DELICIOUS HOMEMADE HERB VINAIGRETTE RECIPE
From thekitchenmagpie.com
SIMPLE FRENCH HERB SALAD MIX - MIXED GREENS SALAD RECIPES
From worldrecipes.org
CHIVE VINAIGRETTE RECIPE: THIS FRESH 4-INGREDIENT HERB ...
From 30seconds.com
FRESH HERB SALAD RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
GARLIC AND HERB VINAIGRETTE DRESSING - THE WHOLESOME DISH
From thewholesomedish.com
EASY HERB SALAD - GLUTEN FREE RECIPES
From fooddiez.com
FRESH HERB & SNAP PEA SALAD | RECIPE | SNAP PEA SALAD, PEA ...
From pinterest.com
SIMPLE HERB SALAD MIX - REVIEW BY SOUP LOVING NICOLE ...
From allrecipes.com
LEMON HERB SALAD DRESSING | FOODTALK
From foodtalkdaily.com
HERB SALAD RECIPE
From crecipe.com
HERB SALAD RECIPE | EAT SMARTER USA
From eatsmarter.com
LEMONY HERB SALAD RECIPE | BON APPéTIT
From bonappetit.com
SAVORY HERB SEASONING MIX RECIPE - THE SPRUCE EATS
From thespruceeats.com
HERB SALAD RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HERB SALAD DRESSING RECIPE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
HERB SALAD MIX RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ITALIAN HERB SALAD DRESSING RECIPE
From recipeland.com
SIMPLE HERB SALAD MIX | SPIREST
From spirest.online
MIXED GREENS SALAD RECIPES | ALLRECIPES
From allrecipes.com
SIMPLE HERB SALAD MIX RECIPE
From crecipe.com
FRESH HERB SALAD RECIPE - SALLY SCHNEIDER | FOOD & WINE
From foodandwine.com
10 LUNCH SALADS YOU CAN MAKE IN LESS THAN 10 ... - REAL …
From realsimple.com
You'll also love