Blue Cheese Burger Recipes
BLUE CHEESE BURGERS
Hamburgers? Yes. But basic fare? Definitely not! What a treat they are, and the wise cook will make up a dozen or so for the freezer. If you like blue cheese, you'll never forget these burgers.
Provided by QUIKSMYLE
Categories Main Dish Recipes Burger Recipes
Time 2h25m
Yield 12
Number Of Ingredients 9
Steps:
- In a large bowl, mix the ground beef, blue cheese, chives, hot pepper sauce, Worcestershire sauce, black pepper, salt, and mustard. Cover, and refrigerate for 2 hours.
- Preheat grill for high heat. Gently form the burger mixture into about 12 patties.
- Oil the grill grate. Grill patties 5 minutes per side, or until well done. Serve on rolls.
Nutrition Facts : Calories 347.6 calories, Carbohydrate 19.6 g, Cholesterol 81.1 mg, Fat 20.5 g, Fiber 2.1 g, Protein 27.2 g, SaturatedFat 7.9 g, Sodium 765.4 mg, Sugar 3.1 g
EASY BLUE CHEESE BURGERS
I'm a college student with a limited budget and a limited space for cooking. I make these burgers on a Foreman grill and they're quick and delicious!
Provided by ArchaeologistBarbie
Categories Meat
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, mix all ingredients except blue cheese. Make sure salt and pepper are distributed evenly throughout the mixture.
- Divide beef mixture into 4 sections (these will eventually become 4 burgers).
- Take approximately 2/3rds of a single section, form into a burger shape, and use your thumb to form a deep imprint in the middle.
- Fill imprint with 1/4 of the blue cheese.
- Take the remaining 1/3rd of the beef mixture from that section and cover the blue-cheese filled imprint in the burger, flattening around the edges to ensure that the ground beef stays together and the blue cheese does not leak out.
- Repeat and then grill burgers to desired doneness.
- Place grilled burger on bun and top with more crumbled blue cheese if desired.
- Watch out when you bite into the burger - the blue cheese will be hot!
BLUE CHEESE BURGER
Provided by Food Network Kitchen
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Season the beef with the cayenne, garlic powder and oregano in a medium bowl. Form the beef mixture into 4 patties. Divide each patty, through the center, into 2, and flatten. Place the blue cheese on 1 patty and top with the other patty. Pinch the edges to seal. Grill burgers in a cast-iron pan or on a grill over medium-high heat to desired degree of doneness. Serve on the hamburger buns.
BLUE CHEESE BURGERS
Steps:
- Carefully mix the meats, bread crumbs, steak sauce, eggs, salt, and pepper with the tines of a fork, but do not mash them. Lightly form hamburger patties and press lightly into shape.
- Prepare a charcoal or a stove-top grill.
- Cook the hamburgers for 4 minutes on 1 side, then turn and cook 3 minutes on the other side for medium-rare. Remove to a plate and cover with aluminum foil. Allow the hamburgers to rest for 5 minutes. Meanwhile, grill the buns, cut side down, for 1 minute, until toasted. Place a hamburger and a slice of blue cheese in each bun, plus arugula and tomato, if desired, and serve hot.
BLUE CHEESE BURGER TOTCHOS
Try Blue Cheese Burger Totchos to satisfy that burger craving. We dressed up everyone's favorite totchos like a gourmet burger, complete with blue cheese crumbles, onions and creamy blue cheese dressing. Add Blue Cheese Burger Totchos to your dinner rotation.
Provided by My Food and Family
Categories Home
Time 35m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Heat oven to 425°F.
- Bake TATER TOTS as directed on package.
- Meanwhile, brown ground beef in large skillet sprayed with cooking spray. Remove from heat. Stir in ketchup.
- Spread TATER TOTS onto platter; drizzle with dressing. Top with ground beef mixture, bacon and remaining ingredients.
Nutrition Facts : Calories 300, Fat 18 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 750 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 12 g
BOCA BLUE CHEESE BURGER
Here's a whole new kind of BLT! Blue cheese, lettuce and tomatoes give this BOCA Blue Cheese Burger a delicious Mediterranean-style appeal.
Provided by My Food and Family
Categories Home
Time 15m
Yield Makes 1 serving.
Number Of Ingredients 5
Steps:
- Cook burger in skillet as directed on package, topping with cheese and covering skillet for the last minute.
- Place lettuce on plate.
- Top with burger, tomatoes and pepper.
Nutrition Facts : Calories 140, Fat 3.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 500 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 21 g
BLUE CHEESE BACON BURGERS
A burger I created with all of my favorite flavors. Make sure you give yourself 2 hours to let the meat rest before grilling.
Provided by KelBel
Categories Lunch/Snacks
Time 2h6m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a large bowl, mix the ground beef, blue cheese, bacon, scallions, hot pepper sauce, Worcestershire sauce, black pepper, salt, and mustard.
- Cover and refrigerate for 2 hours.
- Preheat grill for high heat. Gently form the burger mixture into 4 patties.
- Grill patties to your desired doneness.
- Serve on rolls with lettuce, tomato, avocado and mayo.
Nutrition Facts : Calories 496.9, Fat 28.1, SaturatedFat 9.1, Cholesterol 89.3, Sodium 1469.7, Carbohydrate 29.8, Fiber 3.4, Sugar 4.9, Protein 30.8
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