Blue Cheese Chipotle Venison Burgers Recipes

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GROUND CHICKEN AND BLUE CHEESE BURGERS

Provided by Robert Irvine : Food Network

Categories     main-dish

Time 30m

Yield 4 burgers

Number Of Ingredients 13



Ground Chicken and Blue Cheese Burgers image

Steps:

  • For the tarragon aioli: In a bowl, whisk together the mayo, garlic puree and tarragon. Taste and season with salt and white pepper as desired.
  • For the chicken burgers: Preheat the oven to 350 degrees F. Over medium-high heat, warm a large ovenproof saute pan with the oil. Form the chicken into 4 equal patties, and then form a pocket in the center of each burger. Fill the center with a quarter of the blue cheese, and then fold the edges to seal the cheese in the burgers. Sprinkle the stuffed burgers with the salt and pepper and sear in the pan for 2 to 3 minutes per side. Transfer the pan to the oven and finish cooking until the internal temperature reaches 165 degrees F.
  • Toast the buns with the butter on a grill, and then layer the toasted bun bottom with some tarragon aioli, baby spinach leaves, a tomato slice, burger and top of bun. Repeat with the remaining ingredients.

1/2 cup mayo
1 tablespoon roasted garlic puree
1 tablespoon minced fresh tarragon
Salt and ground white pepper
1 tablespoon grapeseed oil
1 1/2 pounds ground chicken meat
6 ounces blue cheese
2 teaspoons salt
1 teaspoon ground white pepper
4 brioche buns
2 tablespoons unsalted butter
1 cup raw baby spinach leaves
4 tomato slices, thick cut

CHIPOTLE CHEESEBURGERS

Provided by Valerie Bertinelli

Categories     main-dish

Time 1h30m

Yield 4 burgers

Number Of Ingredients 18



Chipotle Cheeseburgers image

Steps:

  • To make the patties: Combine the beef, oregano, salt, garlic powder, and pepper to taste in a medium bowl and mix well. Shape into patties a little more than 1/2-inch thick, place on a plate, and refrigerate for at least 1 hour.
  • To make the sauce: Stir together the sour cream, chipotles, adobo sauce, onions, cilantro, salt, and pepper to taste in a small bowl. Set aside.
  • To make the burgers: Oil a grill rack and preheat the grill on high for 5 minutes. Spread the bun faces lightly with the butter. Grill the burgers over direct heat on medium-high (on a charcoal grill, set the burgers just outside the center of the grill rack), with the grill covered, for 4 minutes. Flip the burgers, top each with a slice of Cheddar, and grill, covered, 4 minutes more. Remove the burgers to a plate.
  • Grill the buns, buttered-side down, over indirect heat, until golden, about 2 minutes. Set a burger on each bun bottom and top with avocado, tomato, lettuce, red onion and a dab of chipotle sauce. Top with the remaining bun halves and serve.

1 1/2 pounds ground beef, 80/20
1/4 teaspoon dried oregano, preferably Mexican
1/4 teaspoon kosher salt
1/8 teaspoon garlic powder
Freshly ground black pepper
1/2 cup sour cream
3 chipotle chiles in adobo sauce, finely chopped, plus 3 tablespoons adobo sauce
1/3 cup finely chopped white onion
1 cup loosely packed fresh cilantro leaves, finely chopped
1/4 teaspoon kosher salt
Freshly ground black pepper
4 whole-wheat buns, split
2 tablespoons unsalted butter, softened
4 slices Cheddar
1 avocado, thinly sliced
Tomato slices, for topping
Green-leaf lettuce leaves, for topping
Red onion slices, for topping

CHIPOTLE BLEU BURGERS

I love the Chili's version of these. I think I've come pretty close to their recipe by trial and error.

Provided by Vicki in CT

Categories     Lunch/Snacks

Time 15m

Yield 2 burgers, 2 serving(s)

Number Of Ingredients 8



Chipotle Bleu Burgers image

Steps:

  • Grill patties to desired doneness. Just before removing from grill brush all sides with chipotle sauce.
  • Top with bleu cheese.
  • Assemble burgers using buns, bacon, lettuce, tomato, and pickles.

Nutrition Facts : Calories 652.4, Fat 40.5, SaturatedFat 16.8, Cholesterol 150.1, Sodium 1187.7, Carbohydrate 22.1, Fiber 0.9, Sugar 2.9, Protein 46.5

3/4 lb ground beef, shaped into two patties
1 -2 tablespoon chipotle hot sauce (I use Bufalo brand)
1/3 cup blue cheese, crumbled
4 slices crisp cooked bacon
2 hamburger buns (good quality from the bakery)
lettuce
tomatoes
pickle

BLUE CHEESE CHIPOTLE VENISON BURGERS

It may be a mouthful but you'll be happy to fill your mouth with this burger. This was an experiment that ended up in my husband's top 2 meals - and those are tough to earn. For burger toppings, the best combination I found was using mayo and Dijon mustard with lettuce and tomatoes.

Provided by Kali Wolken

Categories     Venison Recipes

Time 30m

Yield 6

Number Of Ingredients 8



Blue Cheese Chipotle Venison Burgers image

Steps:

  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Mix venison, chipotle peppers, blue cheese, and garlic in a large bowl. Divide mixture into 6 equal parts and shape into patties.
  • Grill on the preheated grill until an instant-read thermometer inserted horizontally into the center registers 160 degrees F, 5 to 7 minutes per side.
  • Heat olive oil in a skillet over medium heat; cook and stir onion and banana peppers until onions are lightly golden, about 7 minutes. Top burgers with the onion mixture; serve with hamburger buns.

Nutrition Facts : Calories 419.3 calories, Carbohydrate 28.4 g, Cholesterol 132 mg, Fat 15.1 g, Fiber 3.3 g, Protein 40.6 g, SaturatedFat 6.7 g, Sodium 666.8 mg, Sugar 2.5 g

2 pounds ground venison
3 chipotle peppers in adobo sauce, chopped
5 ounces blue cheese crumbles
1 garlic clove, crushed
1 tablespoon olive oil
1 yellow onion, chopped
5 banana peppers, chopped
6 hamburger buns

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