Blue Cheese Stuffed Olives Martini Recipes

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BLUE-CHEESE-STUFFED OLIVES

Serve these simple stuffed olives at your next party for a guaranteed crowd pleaser. Also try:Goat-Cheese-Stuffed Dates, Stravecchio Frico

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes 24

Number Of Ingredients 3



Blue-Cheese-Stuffed Olives image

Steps:

  • In the bowl of an electric mixer fitted with the paddle attachment, beat cheese until fluffy, adding a little heavy cream if cheese is stiff. Transfer blue cheese to a pastry bag fitted with a plain round tip. Pipe 1/2 teaspoon blue cheese into each olive. May be stored in an airtight container, refrigerated, up to 1 day.

3/4 cup Rogue Oregon blue cheese
Heavy cream, if necessary
24 large green olives, pitted

FILTHY DIRTY MARTINI WITH BLUE CHEESE-STUFFED OLIVES

Provided by Trisha Yearwood

Categories     beverage

Time 10m

Yield 2 drinks

Number Of Ingredients 6



Filthy Dirty Martini with Blue Cheese-Stuffed Olives image

Steps:

  • Fill a cocktail shaker with a handful of ice. Add the vodka, olive brine and vermouth. Shake what your mama gave you. Pour into two chilled martini glasses.
  • Stuff each olive with a small piece of blue cheese. Thread the stuffed olives onto two toothpicks and place in the martini glasses.

Ice
4 shots (6 ounces) vodka
2 shots (3 ounces) olive brine
Splash sweet vermouth
4 pitted jumbo green olives
2 ounces blue cheese

MARTINI SOAKED OLIVES

Provided by Food Network

Time P1DT5m

Yield 8 to 12 appetizer servings

Number Of Ingredients 3



Martini Soaked Olives image

Steps:

  • In a cocktail mixer, vigorously shake the vodka and vermouth. Drain the brine from the jar of olives and reserve 1/4 cup of the brine. Fill the jar with the reserved brine, vodka and vermouth until full. Marinate for at least 24 hours and up to 1 month, then serve.

1 1/4 cups vodka
2 ounces dry vermouth
One 16-ounce jar onion-stuffed olives

DIRTY VODKA MARTINI W/BLUE CHEESE OLIVES

Make and share this Dirty Vodka Martini W/Blue Cheese Olives recipe from Food.com.

Provided by Kelly322

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5



Dirty Vodka Martini W/Blue Cheese Olives image

Steps:

  • Remove pimentos from olives. Stuff the olives with the blue cheese. Soak the olives in some vermouth with a splash of the olive juice while you prepare the drink.
  • Pour ice into shaker.
  • Pour a dash ofthe vermouth over the ice.
  • Briskly shake in shaker for about 10 seconds then discard vermouth.
  • Pour the vodka into the shaker with about a spoonful of olive juice (more/less to taste).
  • With brisk, firm shakes, shake the shaker for about 15 outward shakes.
  • Pour into chilled martini glasses, add olives, and Enjoy!
  • *Martini will have a cloudy appearance due to olive juice and being cold.

Nutrition Facts : Calories 870, Fat 65.2, SaturatedFat 42.3, Cholesterol 170.1, Sodium 3166.5, Carbohydrate 5.3, Sugar 1.1, Protein 48.5

1 (8 ounce) package crumbled blue cheese
1 teaspoon dry vermouth (rough estimate)
1 ounce vodka
2 Spanish olives (Queen sized with juice reserved)
1/2 cup ice

VODKA MARTINIS WITH BLUE CHEESE STUFFED OLIVES

Vodka Martinis with Blue Cheese Stuffed Olives are the perfect delight for cocktail hour.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Number Of Ingredients 4



Vodka Martinis with Blue Cheese Stuffed Olives image

Steps:

  • Fill martini glasses with ice water; set aside. Stuff each olive with cheese. Skewer 2 or 3 olives onto cocktail picks; set aside.
  • Fill a martini shaker halfway with ice. Add 3 ounces vodka to shaker. Shake 30 times.
  • Dump ice water out of glasses, and spray glasses with vermouth. Fill with chilled vodka. Garnish with olives. Serve immediately.

12 large pitted green olives
Crumbled blue cheese, such as Danablu, Gorgonzola, Roquefort, or Stilton, room temperature
3 ounces Grey Goose Vodka
2 sprays of vermouth

BLUE CHEESE-STUFFED OLIVES

Bring your Dry Martini or charcuterie platter to a new level of deliciousness by adding these mouthwatering olives! VIDEO https://youtu.be/EcKrh7Qveac

Provided by CLUBFOODY

Categories     < 15 Mins

Time 15m

Yield 24 olives

Number Of Ingredients 4



Blue Cheese-Stuffed Olives image

Steps:

  • In a mixing bowl, combine blue cheese and cream cheese together using the back of a spoon. When nicely blended, add heavy cream and stir until well incorporated.
  • Using a cocktail pick, remove pimento peppers and set them aside for other recipes (*see footnote).
  • Fill up a piping bag or a thick re-sealable plastic bag with cheese mixture. Cut off a very small corner and gently squeeze until the olives are stuffed.

Nutrition Facts : Calories 21.3, Fat 1.8, SaturatedFat 0.9, Cholesterol 3.8, Sodium 85.9, Carbohydrate 0.4, Fiber 0.1, Sugar 0.1, Protein 0.9

3 ounces blue cheese, room temperature
1 ounce light cream cheese, room temperature
1 teaspoon heavy cream
24 olives, pitted (or as needed)

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