BLUE CHEESE SWIRL BREAD
This easy skillet bread gets lightly crusty on the outside, but stays soft and fluffy inside. The dough is shaped into a log, then blue cheese is pressed into the dough before it's rolled into a spiral. The finished loaf smells amazing, and looks like it took way more effort than it did. Serve alongside soups or stews, or all on its own as a tasty snack.
Provided by Erin Jeanne McDowell
Categories breads, appetizer, side dish
Time 1h
Yield About 8 to 10 servings
Number Of Ingredients 8
Steps:
- In a medium saucepan, heat the milk and butter over medium until the butter is melted. Add the cool water and stir to combine. The mixture should feel just warm to the touch (about 95 degrees). If needed, let cool before using.
- In the bowl of an electric mixer fitted with the dough hook attachment, combine the flour, yeast, salt and milk mixture on low speed, 3 minutes. Increase the speed to medium and continue to mix until smooth, another 3 minutes.
- Transfer the dough to a lightly greased medium bowl and cover the bowl with plastic wrap. Let rise for 1 hour in a warm place. Generously grease a 10-inch cast-iron or oven-safe skillet with about 1 1/2 tablespoons unsalted butter.
- On a lightly floured surface, roll the dough into a log about 22 inches long and 1 1/4 inches in diameter. Press the crumbled blue cheese into the log in a long stripe down the middle.
- Starting at one end, roll the log into a spiral (the blue cheese should mostly be folded inside the spiral). Place the dough into the prepared skillet. Cover with plastic wrap and let rise in a warm place until noticeably puffy, 35 to 45 minutes.
- Position a rack in the middle of the oven and one below. Heat the oven to 375 degrees. Uncover the dough, and brush the surface with heavy cream.
- Place a baking sheet on the lower rack of the oven to catch any cheese that may bubble over. Bake the bread on the middle rack until the bread is golden-brown, 30 to 35 minutes. (It should have an internal temperature of 195 degrees in the thickest part of the loaf.)
- Let cool for at least 15 minutes before serving. Serve warm or at room temperature.
Nutrition Facts : @context http, Calories 326, UnsaturatedFat 4 grams, Carbohydrate 41 grams, Fat 13 grams, Fiber 2 grams, Protein 11 grams, SaturatedFat 8 grams, Sodium 272 milligrams, Sugar 2 grams, TransFat 0 grams
BEST BLUE CHEESE BREAD......MMMMMMMMMMM!!
A friend of mine recently served this at her dinner party, and said "it couldn't be easier", and I said "it couldn't be more delicious" and all other guests agreed. It disappeared in minutes!!! It is a delicious and quick appetizer, or could also be the "bread" accompaniment to any main course, either way, your family and friends will "gobble" it up!! And, it is easy and fun for kids to make and enjoy too!!
Provided by Mrs. Gottrocks
Categories Breads
Time 30m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Melt butter or margarine in pan; add blue cheese.
- Stir until blue cheese is melted and smooth.
- Take each dinner roll, and cut it into 6 pieces.
- Oil an 8x8-inch (or similar size) pan or glass baking dish (glass baking dish is preferred).
- Pour butter/blue cheese mixture into the baking dish.
- Place the cut up pieces of dough into the baking dish, on top of the blue cheese/butter mixture, crowding the pieces so that they touch.
- Bake according to packaged roll directions, usually 13-17 minutes, on about 350°-375°, or until golden brown on underside of pan (that is why it is good to use a glass dish, so you can lift it up to see if the underside is baked enough).
- When done, invert baking dish and the easy blue cheesy bread should drop out easily--so that what was the "bottom" in the baking dish becomes the "top"--serve immediately.
- While it is still hot, sprinkle with parmesan cheese and serve (optional).
- This is basically "pull apart finger food" and is absolutely delicious!
Nutrition Facts : Calories 203.5, Fat 12.8, SaturatedFat 5.9, Cholesterol 18.4, Sodium 382.9, Carbohydrate 17.4, Fiber 0.6, Sugar 0.9, Protein 4.8
BLUE CHEESE BREAD
Categories Bread Food Processor Broil Quick & Easy Blue Cheese Winter Bon Appétit
Yield Serves 12
Number Of Ingredients 4
Steps:
- Blend cheese and butter in processor until smooth. (Can be prepared 2 days ahead. Cover and refrigerate. Bring to room temperature before using.)
- Preheat broiler. Broil bread crust side up until crisp. Turn and broil cut side until light brown. Spread cheese mixture over cut side of bread. Sprinkle liberally with pepper. Broil until cheese bubbles and begins to brown. Remove from broiler and sprinkle bread with celery. Cut crosswise into 1-inch pieces.
BLEU CHEESE BREAD
Make and share this Bleu Cheese Bread recipe from Food.com.
Provided by Lawsome
Categories Yeast Breads
Time 2h5m
Yield 1 loaf
Number Of Ingredients 8
Steps:
- Put all ingredients in bread machine bowl.
- Set machine to dough cycle.
- When finished, remove dough, knead lightly and place in greased loaf pan.
- Bake at 350-375 degrees for 40 minutes.
CREAM CHEESE SWIRL BANANA BREAD
Mash bananas, chop pecans and make tasty Swirled Cream Cheese Banana Bread! With just 15 minutes of prep time, this cream cheese banana bread can be yours.
Provided by My Food and Family
Categories Dairy
Time 1h15m
Yield 16 servings
Number Of Ingredients 11
Steps:
- Heat oven to 350ºF.
- Beat butter and 1 cup sugar in large bowl with mixer until blended. Add bananas, sour cream and 2 eggs; mix well. Add combined dry ingredients; mix just until moistened. Stir in nuts.
- Spoon half of batter into greased and floured 9x5-inch loaf pan.
- Beat cream cheese with mixer until creamy. Add remaining sugar and egg; mix well. Drop half of cream cheese mixture by tablespoonfuls over batter; repeat layers. Swirl with knife.
- Bake 1 hour or until toothpick inserted in center comes out clean. Cool 5 min.; remove from pan to wire rack. Cool completely before slicing.
Nutrition Facts : Calories 280, Fat 14 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 70 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g
BLUE CHEESE & SHALLOT BREAD
You'll definitely want to cut yourself a thick slice of this savory, cheesy bread. The robust flavors will have everyone asking for the recipe! Rita Rowland Auburn, Kentucky
Provided by Taste of Home
Time 1h10m
Yield 1 loaf (12 slices).
Number Of Ingredients 12
Steps:
- In a small skillet, saute shallots in butter until tender; set aside., In a large bowl, combine the flour, sugar, baking powder, salt and mustard. Cut in butter until mixture resembles coarse crumbs. In a small bowl, combine egg and milk. Stir into crumb mixture just until moistened. Fold in cheeses and reserved shallot mixture., Transfer to a greased 8x4-in. loaf pan. Bake at 325° for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to wire rack.
Nutrition Facts : Calories 196 calories, Fat 11g fat (6g saturated fat), Cholesterol 44mg cholesterol, Sodium 473mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 1g fiber), Protein 6g protein.
BLUE CHEESE GARLIC BREAD
This is an irresistible way to dress up an ordinary loaf of bread. Serve slices as an appetizer or with a meal. -Kevalyn Henderson, Hayward, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the first 5 ingredients. Cut into bread to make 1-in.-thick slices, but don't cut all the way through, leaving slices attached at the bottom. Spread cheese mixture between slices. , Wrap loaf in a large piece of heavy-duty foil (about 28x18 in.). Fold foil around bread and seal tightly. Bake at 350° until heated through, about 20 minutes. Serve warm.
Nutrition Facts : Calories 250 calories, Fat 14g fat (8g saturated fat), Cholesterol 34mg cholesterol, Sodium 546mg sodium, Carbohydrate 24g carbohydrate (1g sugars, Fiber 1g fiber), Protein 7g protein.
More about "blue cheese swirl bread recipes"
BLUE CHEESE SWIRL BREAD RECIPE | RECIPE | SWIRLED BREAD ... - PINTEREST
From pinterest.com
BLUE CHEESE BREAD RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CHEDDAR HERB SWIRL BREAD - WILL COOK FOR SMILES
From willcookforsmiles.com
CREAM CHEESE SWIRL BREAD | PIZZAROSSA
From pizzarossa.me
BLUE CHEESE SWIRL BREAD - MASTERCOOK
From mastercook.com
CHEDDAR SWIRL BREAKFAST BUNS- #TWELVELOAVES - SAVORING ITALY
From savoringitaly.com
SWIRL BREADS - PEPPERIDGE FARM
From pepperidgefarm.com
BLUE CHEESE SWIRL BREAD ON FOOD
From trello.com
CHEDDAR-SRIRACHA SWIRL BREAD RECIPE - EPICURIOUS
From epicurious.com
CINNAMON STREUSEL SWIRL BREAD | KING ARTHUR BAKING
From kingarthurbaking.com
BLUEBERRY SWIRL CHEESECAKE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
BLUE CHEESE RECIPES - NYT COOKING
From cooking.nytimes.com
CINNAMON SWIRL BREAD - MACARONIANDCHEESECAKE.COM
From macaroniandcheesecake.com
BLUE CHEESE PULL APART BREAD - LET'S DISH RECIPES
From letsdishrecipes.com
CREAM CHEESE SWIRL BANANA BREAD - COOKIE MADNESS
From cookiemadness.net
BLUE CHEESE SWIRL BREAD RECIPE | RECIPE | SWIRLED BREAD, SWIRL …
From pinterest.co.uk
CHEESY GARLIC BREAD SWIRLS - OUR BEST BITES
From ourbestbites.com
BLUE CHEESE SWIRL BREAD! BUTTERY DOUGH FILLED WITH BLUE CHEESE.
From youtube.com
BLUE CHEESE SWIRL BREAD RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
GARLIC CHEDDAR SWIRL BUNS - THE BAKER CHICK
From thebakerchick.com
THIS CHEESY SWIRL BREAD RECIPE IS SIMPLY HYPNOTIZING - CO
From brit.co
CHEESE SWIRL BREAD
From singaporefoodsrecipes.blogspot.com
BLUE CHEESE SWIRL BREAD | RECIPE CART
From getrecipecart.com
CINNAMON SWIRL QUICK BREAD WITH FRENCH VANILLA GLAZE
From mamaharriskitchen.com
HOMEMADE CHEESE BREAD - EXTRA SOFT - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
CINNAMON SWIRL BREAD WITH CREAM CHEESE RECIPE - EATINGWELL
From eatingwell.com
BLUE CHEESE SWIRL BREAD RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BLUE CHEESE BREAD RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BLUEBERRY SWIRL BREAD - BAKING BITES
From bakingbites.com
BLUE CHEESE SWIRL BREAD - YOUTUBE
From youtube.com
BLUE CHEESE SWIRL BREAD RECIPE | RECIPE | SWIRLED BREAD, SWIRL …
From pinterest.ca
BLUEBERRY SWIRL BREAD - BIG BEAR'S WIFE
From bigbearswife.com
WHOLE WHEAT BLACKBERRY CREAM CHEESE SWIRL BREAD WITH
From bakingamoment.com
BLUEBERRY BREAD WITH CREAM CHEESE SWIRL - THE HAPPIER HOMEMAKER
From thehappierhomemaker.com
CINNAMON SWIRL CREAM CHEESE BANANA BREAD - FOOD NEWS
From foodnewsnews.com
FIG-FILLED BLUE CHEESE BREAD | KING ARTHUR BAKING
From kingarthurbaking.com
BREADS,BAKED GOODS, KETO|THE BLUEMERLE BAKERY| TONAWANDA, NY
From thebluemerlebakery.com
You'll also love