Blue Devil Recipes

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BLUE DEVILED EGGS

Provided by Food Network Kitchen

Number Of Ingredients 0



Blue Deviled Eggs image

Steps:

  • Place 6 eggs in a pot and cover with cold water by 1 inch. Bring to a boil, then reduce the heat and simmer 10 minutes. Drain and run under cold water. Peel the eggs and halve lengthwise; scoop out the yolks. Put the whites in a bowl and toss with 1/2 cup hot sauce (such as Frank's) and 1/4 cup water; refrigerate 1 hour. Mash the yolks with 1/3 cup mayonnaise and 1/4 cup crumbled blue cheese; season with salt and pepper. Drain the whites, pat dry and fill with the yolk mixture. Top with more blue cheese, sliced celery and more hot sauce.

BLUE DEVIL

Categories     Gin     Alcoholic     Cocktail Party     House & Garden     Drink

Yield Serves 1.

Number Of Ingredients 5



Blue Devil image

Steps:

  • Combine all ingredients in a cocktail shaker. Strain into a cocktail glass.

1 1/2 ounces dry gin
3/4 ounce maraschino
3/4 ounce lime or lemon juice
Dash blue vegetable coloring
3 or 4 ice cubes

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