Samoa Crunch Brownies Recipes
SAMOA BROWNIES
For any of you that remember the yummy Samoa cookies from the Girl Scouts this recipe will take you back to that time! They are easy to make and so delicious.
Provided by Lorie Zelle @lzelda00
Categories Chocolate
Number Of Ingredients 6
Steps:
- Prepare brownie mix according to box directions and cool.
- Preheat oven to 400 degrees. Spread coconut on baking pan and toast 2-3 minutes. Stir and toast another 2-3 minutes watching to make sure it doesn't burn.
- In large microwavable bowl add caramels, salt, and milk. Cook on high 3-5 minutes stirring occasionally. Cook until caramel is melted and smooth. Add coconut and mix together. Spread over cooled brownie. Refrigerate 4-5 hours or overnight. Remove 1 hour before cutting. Cut into bars & drizzletop with melted chocolate.
- Store in refrigerator but remove from refrigerator 20-30 minutes before serving or caramel will be hard.
SAMOA BROWNIES RECIPE - (4.4/5)
Provided by á-25138
Number Of Ingredients 6
Steps:
- Prepare brownie mix according to box directions and cool. Preheat oven to 400°F and place coconut on baking pan. Cook for 2-3 minutes. Stir coconut and cook for another 2-3 minutes until toasted. Watch closely so it doesn't burn. In a large, microwaveable bowl, add unwrapped caramels, salt, and milk and cook on high for 3-5 minutes, stirring occasionally (about every 45-60 seconds). Cook until all caramels are melted and smooth. Add coconut and mix together. Spread over cooled brownies. Melt the chocolate in the microwave, drizzle over the coconut layer. Refrigerate 4 to 5 hours, or overnight. Remove at least 1 hour from the fridge before cutting. Remove the brownies about 20 to 30 minutes before serving, so the caramel will soften just a bit.
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- On large, rimmed baking sheet, spread out coconut and place in a 350 degree oven until toasted lightly golden, stirring often, about ten minutes.**
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