Blueberry Apple And Pineapple Dump Cake Recipes
EASY PINEAPPLE BLUEBERRY CRUNCH DUMP CAKE
Make and share this Easy Pineapple Blueberry Crunch Dump Cake recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Set oven to 350 degrees F.
- Grease a 13 x 9-inch baking dish.
- Spread the pineapple with the juice on the bottom of the baking dish, then sprinkle the cake mix on top of the pineapple.
- Sprinkle the blueberries then sugar.
- Drizzle the melted butter over the blueberries and sugar.
- Top with chopped nuts.
- Bake for about 45 minutes, or until bubbly.
BLUEBERRY, APPLE AND PINEAPPLE DUMP CAKE
I call this B.A.P. dump cake. I usually take it to our church potluck and it is the first dessert to go! Sometimes I sprinkle a little extra sugar over the nuts. -Mitzi Erthal, Godfrey, Illinois
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 15 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Mix pie filling and pineapple in a greased 13x9-in. baking dish until combined. Toss blueberries with sugar; spoon over pie filling mixture. Sprinkle with cake mix; drizzle with butter. Top with walnuts and almonds (do not stir)., Bake until golden brown and bubbly, 45-55 minutes. Serve warm.
Nutrition Facts : Calories 332 calories, Fat 16g fat (6g saturated fat), Cholesterol 22mg cholesterol, Sodium 285mg sodium, Carbohydrate 47g carbohydrate (28g sugars, Fiber 3g fiber), Protein 3g protein.
BLUEBERRY-PINEAPPLE DUMP CAKE
This blueberry-pineapple dump cake is very easy and very good. Serve warm with ice cream.
Provided by Lee Anna
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 40m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
- Layer blueberry pie filling, blueberries, pineapple, cake mix, walnuts, and margarine in the prepared pan, in that order.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 45 minutes.
Nutrition Facts : Calories 418.2 calories, Carbohydrate 62.1 g, Cholesterol 0.7 mg, Fat 18.3 g, Fiber 3.3 g, Protein 3.8 g, SaturatedFat 2.5 g, Sodium 330.9 mg, Sugar 43.6 g
HEALTHYISH BLUEBERRY DUMP CAKE
I modified dump cake recipe to save some calories but keep the yum factor. Sometimes I still add a pat or two of butter to the top for kicks. Frozen blueberries or canned can be substituted. Any berry would work- have tried raspberry-strawberry combo, super yummy. Grated lemon is a great addition too, especially if using "homemade buttermilk' (milk with a tablespoon of lemon juice)
Provided by sherininja
Categories Dessert
Time 26m
Yield 16 , 16 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Grease a 9 X 13 pan.
- Rinse blueberries and let drain in a colander.
- Dump blueberries into pan, dump sugar over them, sprinkle some cinnamon over top, dump cake mix over blueberries-sugar mixture.
- Shake pan to evenly distribute.
- Pour buttermilk over cake mix- tipping pan to evenly distribute.
- Sprinkle cinnamon and a teaspoon of sugar over top.Do not stir.
- Bake in oven until top is light brown and blueberries start top poke through.
- Should look solid and cakey- not wet.
- Oven time could be between 20-35 minutes.
Nutrition Facts : Calories 176.3, Fat 3.7, SaturatedFat 0.6, Cholesterol 0.5, Sodium 225.7, Carbohydrate 34.6, Fiber 0.7, Sugar 26.1, Protein 2
BLUEBERRY PINEAPPLE DUMP CAKE
This is like a crisp or cobbler that takes not even 5 minutes to get into the oven! What I like about this Blueberry Dump Cake as opposed to others on the site is that it uses fresh or frozen blueberries rather than blueberry pie filling
Provided by Timothy H.
Categories Dessert
Time 1h
Yield 8-12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F.
- In a 13 x 9" baking pan coated with cooking spray, spread the pineapple and blueberries over the bottom of the pan. Sprinkle evenly with the cake mix and brown sugar. Drizzle the butter evenly over the top.
- Bake for 45-50 minutes until bubbly.
- 250 calories per serving (without ice cream!).
Nutrition Facts : Calories 234.1, Fat 11.7, SaturatedFat 7.3, Cholesterol 30.5, Sodium 89.9, Carbohydrate 34.2, Fiber 1.4, Sugar 31.5, Protein 0.7
PINEAPPLE BLUEBERRY DUMP CAKE
For the easiest homemade dessert, a dump cake is your best bet. Simply dump all the ingredients into a baking dish then bake. Boxed cake mix forms the batter so you don't even need to dirty a bowl. The canned pineapple and blueberry pie filling give the cake sweetness and moisture while fresh blueberries add bright pops of flavor. The pecans and almonds on top toast as the cake bakes, bringing some crunch and nuttiness to the dessert.
Provided by Food Network Kitchen
Categories dessert
Time 55m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F.
- Pour the blueberry pie filling into a 9-by-13-inch baking dish and spread evenly to cover the bottom. Top with the fresh blueberries. Pour the crushed pineapple and its juices over the blueberries and spread to coat. Top evenly with the cake mix. Drizzle the melted butter all over the cake mix, covering as much of the surface as possible. Sprinkle the pecans and almonds on top.
- Bake until the topping is set and the fruit is bubbling, about 40 minutes. Let cool 10 minutes before serving.
APPLE-PINEAPPLE DUMP CAKE
Had this at a chum's house in college, and I haven't tasted anything better since. So easy, so yummy!
Provided by Stella Mae
Categories Breads
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Dump in order, the following ingredients into a greased 9x12 cake pan: apple pie filling, crushed pineapple, yellow cake mix, melted butter.
- Spread evenly over the mixture coconut and nuts to your little heart's desire.
- Bake 350 degrees for one hour (maybe a little less at a higher altitude).
Nutrition Facts : Calories 416.5, Fat 20.4, SaturatedFat 10.5, Cholesterol 41.5, Sodium 420.3, Carbohydrate 58.4, Fiber 1.5, Sugar 34.6, Protein 2.3
CHERRY PINEAPPLE DUMP CAKE
I was recently introduced to dump cakes, having never made one or eaten one knowingly. I gave this recipe to my Mom to try, and she improved upon it, hope ya'll like it too.
Provided by user1234
Categories Low Protein
Time 50m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In a 9x13 glass baking dish pour pineapple, then layer on cherry pie filling, sprinkle cake mix.
- Cut butter up in slivers and layer on top, then sprinkle sugar and top with cinnamon.
- Bake at 350 for 45 minutes to an hour till golden brown.
Nutrition Facts : Calories 649.4, Fat 19.2, SaturatedFat 8.4, Cholesterol 31.8, Sodium 521, Carbohydrate 118.8, Fiber 2.6, Sugar 72.3, Protein 3.7
PINA COLADA DUMP CAKE
I love any dessert that tastes like the tropics. When I wanted to create a new dump cake recipe, I went right to pineapple, coconut and rum. I was very pleased with the results! -Shannon Dobos, Calgary, Alberta
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Evenly spread coconut, nuts and pineapple in a greased 13x9-in. baking dish; drizzle rum over top. Sprinkle with cake mix. Drizzle with butter and water, Bake until golden brown and bubbly, about 45-50 minutes. Serve warm with whipped cream and cherries, if desired.
Nutrition Facts : Calories 325 calories, Fat 13g fat (8g saturated fat), Cholesterol 24mg cholesterol, Sodium 411mg sodium, Carbohydrate 51g carbohydrate (31g sugars, Fiber 1g fiber), Protein 2g protein.
BLUEBERRY-PEACH POUND CAKE
This recipe was a lucky experiment. I was going to make apple pound cake but found I had no apples. So, I used the blueberries and peaches I had on hand. I was a winning combination.-Nancy Zimmerman, Cape May Court House, New Jersey
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs, one at a time. Beat in milk. Combine the flour, baking powder and salt; add to creamed mixture. Stir in peaches and blueberries. , Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool in pan for 15 minutes before removing to a wire rack to cool completely. Dust with confectioners' sugar if desired.
Nutrition Facts : Calories 300 calories, Fat 9g fat (5g saturated fat), Cholesterol 74mg cholesterol, Sodium 212mg sodium, Carbohydrate 51g carbohydrate (26g sugars, Fiber 2g fiber), Protein 5g protein.
APPLE RASPBERRY DUMP CAKE
Number Of Ingredients 4
Steps:
- Preheat your oven to 350 degrees F.
- Pour your pie fillings into a 9x13-inch pan, mix them together, then spread them out so it covers the bottom of the pan.
- Sprinkle cake mix over the pie filling.
- Drizzle melted butter over top of the cake mix.
- Bake for 30 to 40 minutes or until the top is golden brown.
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BLUEBERRY, APPLE AND PINEAPPLE DUMP CAKE
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BLUEBERRY, APPLE AND PINEAPPLE DUMP CAKE
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From darobekhane.com
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BLUEBERRY-PINEAPPLE DUMP CAKE - REVIEW BY JANICE TALISTU
Not impressed. I followed the recipe & did as it said but after baking I had a lot of just dry cake mix sitting on top where ever there was no butter. So I stirred it into the mixture & baked another 15 mins. That seemed to do the trick.
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