Blueberry Banana Overnight Oats Recipe 465

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BLUEBERRY OVERNIGHT OATS RECIPE BY TASTY

Here's what you need: rolled oats, milk, vanilla greek yogurt, vanilla extract, chia seed, cinnamon, honey, blueberry, graham cracker

Provided by Betsy Carter

Categories     Breakfast

Yield 2 servings

Number Of Ingredients 9



Blueberry Overnight Oats Recipe by Tasty image

Steps:

  • In a mason jar or sealable container, add the oats, milk, yogurt, vanilla extract, chia seeds, cinnamon, blueberries, and graham crackers, and stir together.
  • Seal and place in the refrigerator overnight for up to five days.
  • Top with additional blueberries, if desired.
  • Enjoy!

Nutrition Facts : Calories 496 calories, Carbohydrate 85 grams, Fat 10 grams, Fiber 8 grams, Protein 17 grams, Sugar 27 grams

⅔ cup rolled oats
⅔ cup milk, of your choice
½ cup vanilla greek yogurt
½ teaspoon vanilla extract
1 teaspoon chia seed, optional
½ teaspoon cinnamon
2 teaspoons honey
blueberry
⅓ cup graham cracker, crushed

BLUEBERRY OVERNIGHT OATS

Provided by Food Network Kitchen

Time 5m

Yield 1 jar of overnight oats

Number Of Ingredients 0



Blueberry Overnight Oats image

Steps:

  • Mix 1/2 cup rolled oats, 1 tablespoon ground flaxseed, 2/3 cup milk, 1/3 cup plain yogurt, 2 teaspoons brown sugar and a pinch each of salt and cinnamon in a small jar. Add 1/4 cup crushed freeze-dried blueberries and 1/2 chopped banana. Cover and refrigerate overnight. Top with fresh or frozen berries.

BANANA AND BLUEBERRY OVERNIGHT OATS

This is a quick and easy breakfast to have ready to go, after jump-starting your day with a morning workout.

Provided by Joe Wicks

Categories     HarperCollins     Oatmeal     Berry     Pistachio     Almond     Yogurt     Banana     Breakfast     Quick and Healthy     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Kosher

Yield Serves 1

Number Of Ingredients 6



Banana and Blueberry Overnight Oats image

Steps:

  • Place the banana, yogurt, almond milk and protein powder into a blender and blend until smooth. Pour the mixture into a bowl and stir in the oats, then cover and refrigerate for at least 4 hours, preferably overnight.
  • When ready to eat, top with the nuts, blueberries and raspberries.

1 banana, roughly chopped
1/3 cup full-fat yogurt
1 cup almond milk
1 scoop (30g) strawberry protein powder
1 1/4 cups rolled oats
A handful of pistachios or other nuts, blueberries and raspberries to serve

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