BLUEBERRY BREAD WITH CRUMB TOPPING
One day I had a craving for some kind of sweet bread. I looked around for a recipe that fit the bill. I did not find one. So instead I altered one and after messing around for a while and with a little help from my mom, this blueberry bread with crumb topping is what I came up with. Hope you enjoy it!
Provided by Imme
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 2h5m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
- Place blueberries, sugar, butter, and salt in a saucepan. Bring to a boil; boil for 5 minutes. Separate blueberries from sauce using a colander or strainer and set both aside.
- Combine flour, sugar, butter, and vanilla extract in a bowl for the topping. Knead with a fork until all ingredients are combined. Set aside.
- For the bread, mix 1/2 cup blueberry sauce, sugar, sour cream, eggs, and butter together in a bowl.
- Mix drained blueberries, flour, baking powder, and salt together in a separate bowl. Combine wet ingredients and dry ingredients. Pour into the prepared loaf pan. Sprinkle with the topping.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour and 35 minutes. Serve with remaining blueberry sauce.
Nutrition Facts : Calories 516.8 calories, Carbohydrate 84 g, Cholesterol 75.9 mg, Fat 18.7 g, Fiber 1.9 g, Protein 5.5 g, SaturatedFat 11.3 g, Sodium 570.1 mg, Sugar 53.8 g
BLUEBERRY CRUMB CAKE
Steps:
- For the cake:
- Preheat the oven to 350 degrees F. Butter and flour a 9-inch round baking pan.
- For the streusel:
- Combine the granulated sugar, brown sugar, cinnamon, and nutmeg in a bowl. Stir in the melted butter and then the flour. Mix well and set aside.
- For the cake:
- Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment on high speed for 4 to 5 minutes, until light. Reduce the speed to low and add the eggs 1 at a time, then add the vanilla, lemon zest, and sour cream. In a separate bowl, sift together the flour, baking powder, baking soda, and salt. With the mixer on low speed, add the flour mixture to the batter until just combined. Fold in the blueberries and stir with a spatula to be sure the batter is completely mixed.
- Spoon the batter into the prepared pan and spread it out with a knife. With your fingers,
- crumble the topping evenly over the batter. Bake for 40 to 50 minutes, until a cake tester comes out clean. Cool completely and serve sprinkled with confectioners' sugar.
BLUEBERRY BREAD
This blueberry bread recipe is a simple quick bread that I look forward to making when fresh blueberries are in season. It's so good that I end up making it year-round. -Karen Scales, Waukesha, Wisconsin
Provided by Taste of Home
Time 1h10m
Yield 1 loaf (12 pieces).
Number Of Ingredients 9
Steps:
- Preheat oven to 325°. In a large bowl, combine 2 cups flour, sugar, baking powder, salt and baking soda. Whisk the egg, orange juice and butter. Stir into dry ingredients just until moistened. Toss blueberries with remaining flour; fold into batter., Pour into a greased 8x4-in. loaf pan. Bake until a toothpick inserted in the center comes out clean, 60-65 minutes. Cool in pan for 10 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 165 calories, Fat 3g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 186mg sodium, Carbohydrate 33g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
CRUMB-TOPPED BLUEBERRY COFFEE CAKE
This sweet crumb-topped cake gets it's moistness from blueberries and cream cheese. "I like to make it ahead and freeze it for times when I have company for breakfast."-Melanie Koehn, Colcord, Oklahoma
Provided by Taste of Home
Categories Brunch
Time 50m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- For batter, in a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine 1 cup flour, baking powder and salt; gradually add to creamed mixture alternately with milk. , Toss blueberries with remaining flour. Stir blueberries and cream cheese into creamed mixture (batter will be thick). Transfer to a greased 8-in. square baking dish., For topping, in a small bowl, combine flour and sugar. Cut in butter until crumbly. Sprinkle over batter. Bake at 375° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 277 calories, Fat 12g fat (7g saturated fat), Cholesterol 59mg cholesterol, Sodium 219mg sodium, Carbohydrate 38g carbohydrate (22g sugars, Fiber 1g fiber), Protein 4g protein.
LEMON BLUEBERRY CRUMB BREAD
This bread, is a delicious combination of blueberry and lemon zest. The whole bread is filled with delicious blueberries with a lemon zest crispy crumble on top. also if you want to make it into a crumb, it works very well in a smaller set pan as well!
Provided by bakergirl123
Categories Breads
Time 1h20m
Yield 1 loaf, 1 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 375°F; oil loaf pan.
- Stir topping ingredients together into a bowl until crumbly.
- In another bowl, stir sugar, milk, butter, and eggs until smooth.
- In a bigger bowl, toss flour baking powder and salt and then stir in wet ingredients.
- Fold in blueberries and lemon zest.
- Transfer batter to loaf pan and sprinkle top with topping and then cook until topping is deep golden and has formed a thick crust( 50 minutes).
Nutrition Facts : Calories 3170.7, Fat 105.2, SaturatedFat 63.2, Cholesterol 447.3, Sodium 2260.9, Carbohydrate 525.1, Fiber 15.9, Sugar 280.1, Protein 43.6
BLUEBERRY BREAD I
Bread with blueberries in it. This bread is very good right out of the oven, or toasted.
Provided by Barbara Williams
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h10m
Yield 12
Number Of Ingredients 9
Steps:
- Mix together beaten eggs with the sugar. Add milk and melted shortening or vegetable oil.
- Sift together flour, salt, and baking powder. Combine mixtures, stirring only until blended. Carefully fold in fresh or frozen blueberries and broken walnut pieces.
- Pour into greased 5 x 12 inch loaf pan. Bake at 350 degrees F (175 degrees C) for 50-60 minutes. Cool in pan but try to turn it out of pan before it is totally cool. It will be easier to remove. Can also be made in a normal size loaf pan or can be made into 2 pans.
Nutrition Facts : Calories 270.3 calories, Carbohydrate 44.4 g, Cholesterol 32.6 mg, Fat 8.2 g, Fiber 1.5 g, Protein 5.8 g, SaturatedFat 1.3 g, Sodium 377.2 mg, Sugar 19.1 g
BLUEBERRY SHORTBREAD CRUMBLE
"Try this dessert with other seasonal fruit. It's quick and easy and you'll love the delicate flavour." Source: I've Got to Have THAT Recipe, Too!
Provided by frozen_rain
Categories Dessert
Time 1h10m
Yield 8 squares, 8 serving(s)
Number Of Ingredients 13
Steps:
- Crust:
- In a medium bowl, mix flour and sugar together. Cut in butter until mixture is crumbly. Press into a 10-inch pie plate or a 10-inch springform pan. Press dough up sides approximately 1 inch.
- Bake at 400F for 10-12 minutes.
- Filling:.
- In a large bowl, combine flour and sugar and quickly toss with blueberries. As soon as crust is out of oven, fill crust with blueberry mixture. Dot with butter and cover with topping.
- Topping:.
- In a medium bowl, combine all ingredients and sprinkle on top of blueberries.
- Bake at 400F for 30 minutes. Serve warm with ice cream or whipped cream.
More about "blueberry bread with crumb topping recipes"
BLUEBERRY BREAD RECIPE {QUICK BREAD WITH BUTTER SUGAR …
From tastesoflizzyt.com
4.6/5 (40)Calories 373 per servingCategory Bread
- In a medium bowl, stir together the sugar, milk, oil, egg and vanilla. In a separate bowl, combine the flour, baking powder and salt. Add the dry ingredients to the wet ingredients and stir until just combined.
BLUEBERRY BREAD WITH CRUMB TOPPING - JOYOUS APRON
From joyousapron.com
4.9/5 (8)Total Time 1 hr 15 minsCategory BreakfastCalories 370 per serving
- Start by making the crumb top. Melt butter and add the rest of the crumb topping ingredients to it. Mix well and set aside.
- In a large mixing bowl, add and mix together all the wet ingredients - sugar, eggs, Greek yogurt, vegetable oil, and lemon juice.
BLUEBERRY BREAD WITH CRUMB TOPPING | RECIPE | BLUEBERRY BREAD, …
From pinterest.com
BLUEBERRY BREAD WITH OPTIONAL STREUSEL TOPPING - A MODERN …
From amodernhomestead.com
BLUEBERRY MUFFINS WITH STREUSEL TOPPING - BRITNEY BREAKS BREAD
From britneybreaksbread.com
BLUEBERRY MUFFIN CRUMB TOPPING RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BLUEBERRY CRUMBLE BREAD - THERESCIPES.INFO
From therecipes.info
LEMON BLUEBERRY CRUMB BREAD | NEIGHBORFOOD
From neighborfoodblog.com
FRESH BLUEBERRY MUFFINS RECIPE WITH CRUMBLE TOPPING
From myroilist.com
BLUEBERRY PANCAKE BREAD - THE STAY AT HOME CHEF
From thestayathomechef.com
BLUEBERRY BARS WITH CRUMBLE TOPPING - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
BLUEBERRY CRUMBLE MUFFIN RECIPE | CHELSEA SUGAR
From chelsea.co.nz
10 BEST BLUEBERRY BREAD WITH CRUMB TOPPING RECIPES
From yummly.com
10 BEST BLUEBERRY BREAD WITH CRUMB TOPPING RECIPES - YUMMLY
From yummly.co.uk
BLUEBERRY MUFFIN CRUMB TOPPING RECIPE RECIPES
From stevehacks.com
BLUEBERRY STREUSEL LOAF - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
BLUEBERRY BREAD - THE BEST RECIPE! - CHOCOLATE COVERED KATIE
From chocolatecoveredkatie.com
LEMON BLUEBERRY STREUSEL BREAD - CALL ME PMC
From callmepmc.com
BLUEBERRY BARS WITH CRUMBLE TOPPING - COOKING CLASSY
From cookingclassy.com
BLUEBERRY BREAD RECIPE - LONGBOURN FARM
From longbournfarm.com
BLUEBERRY MUFFINS WITH CRUMB TOPPING – HEALTHY FOODS
From healthyfoodcookbook.com
BLUEBERRY STREUSEL MUFFINS - BROMA BAKERY
From bromabakery.com
BLUEBERRY ALMOND CRUMBLE BREAD - INSIDE BRUCREW LIFE
From insidebrucrewlife.com
BLUEBERRY BREAD - MOIST, TENDER & PACKED WITH BERRIES!
From justsotasty.com
BLUEBERRY COBBLER QUICK BREAD | COOKIES & CUPS
From cookiesandcups.com
BLUEBERRY MUFFIN BREAD - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
BLUEBERRY MUFFIN BREAD WITH PECAN CRUMBLE TOPPING
From southernliving.com
BLUEBERRY MUFFIN BREAD WITH STREUSEL TOPPING
From seededatthetable.com
BLUEBERRY BANANA BREAD WITH CRUMB TOPPING - BUDGETING FOR BLISS
From budgetingforbliss.com
BLUEBERRY BREAD WITH CRUMB TOPPING | RECIPE | BLUEBERRY RECIPES ...
From pinterest.com
EASY BLUEBERRY BREAD RECIPE - ALSO THE CRUMBS PLEASE
From alsothecrumbsplease.com
10 BEST BLUEBERRY BREAD WITH CRUMB TOPPING RECIPES
From yummly.com
10 BEST BLUEBERRY BREAD WITH CRUMB TOPPING RECIPES
From foodnewsnews.com
LEMON BLUEBERRY BREAD - SPEND WITH PENNIES
From spendwithpennies.com
BLUEBERRY MUFFIN BREAD RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
BLUEBERRY LEMON BREAD WITH CRUNCHY TOPPING - BROWNIE BITES BLOG
From browniebites.net
GLUTEN-FREE BLUEBERRY BREAD (VEGAN, ALLERGY-FREE) WITH CRUMB …
From strengthandsunshine.com
THE BEST BLUEBERRY BREAD WITH GLAZE | JULIE BLANNER
From julieblanner.com
BLUEBERRY BREAD | EASY, MOIST, AND HEALTHY RECIPE
From wellplated.com
BLUEBERRY BREAD RECIPE - ALL THINGS BREAD
From breadsandsweets.com
MOIST BANANA BREAD WITH CRUNCHY STREUSEL TOPPING
From therecipes.info
You'll also love