Blueberry Carrot Dog Treats Recipes

Steps:

• Position racks in upper and lower thirds of oven; preheat to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
• Whisk grated carrot, peanut butter, applesauce, pumpkin puree, water, and eggs together in a large bowl until thoroughly combined. Stir in 2 1/2 cups flour and cinnamon with a sturdy spoon until incorporated. Add remaining flour, 2 tablespoons at a time, until dough holds together nicely.
• Roll dough on a lightly floured surface to an even 3/8-inch thickness. Cut with 3/4-inch cookie cutters and place on the prepared baking sheets about 1/2-inch to 3/4-inch apart.
• Bake 2 sheets in the preheated oven for 6 minutes. Switch racks and continue baking until edges are firm and golden brown (tops may still appear a bit puffy), another 6 to 7 minutes. Remove from the oven and allow to cool on the baking sheets for 3 to 5 minutes before removing to a wire rack to cool completely.
• Repeat baking and cooling remaining dough.

Steps:

• Peel and cut the carrots into thumb-sized pieces. Steam until tender.
• Preheat oven to 350 degrees F.
• Combine the steamed carrots with the rest of the ingredients in a food processor or blender. Puree.
• Line two 9x13" pans with nonstick foil or parchment paper.
• Divide the puree between the pans and spread evenly.
• Bake at 350 for 30-35 minutes, or until cakes can easily lift off the foil or paper (the bottoms will be golden brown).
• Allow to cool and cut into small pieces using a knife or pizza cutter. For a medium sized dog, aim for pea-sized pieces.
• These treats may be frozen and thawed as needed.