Blueberry Cheesecake Waffles Recipe 455

Steps:

• 1 For the waffle you can use any Belgium waffle batter recipe, feel free to use your favorite! The most important part of the waffle is the cheesecake filling. 2 Whip together all of the Cheesecake filling ingredients, except the blueberries. When assembling the waffle fold the blueberries into the filling. 3 For the syrup: Mix together until well blended 4 Place one Belgium style waffle down on a 12" plate, fill the waffle with heated cheesecake waffle filling. 5 Place one more waffle on top, and dust with powdered sugar, and serve with whipped butter and graham cracker maple syrup. Read more: http://www.food.com/recipe/blueberry-cheesecake-waffles-355929#ixzz1oHELQUaX Nutritional Facts for Blueberry Cheesecake Waffles Serving Size: 1 (559 g) Servings Per Recipe: 1 Amount Per Serving % Daily Value Calories 1499.8 Calories from Fat 391 26% Total Fat 43.4 g 66% Saturated Fat 25.9 g 129% Cholesterol 127.6 mg 42% Sodium 500.5 mg 20% Total Carbohydrate 275.7 g 91% Dietary Fiber 2.3 g 9% Sugars 235.0 g 940% Protein 10.7 g 21% Read more: http://www.food.com/recipe/blueberry-cheesecake-waffles-355929#ixzz1oHEEfX2n

Steps:

• For the waffle you can use any Belgium waffle batter recipe, feel free to use your favorite! The most important part of the waffle is the cheesecake filling.
• Whip together all of the Cheesecake filling ingredients, except the blueberries. When assembling the waffle fold the blueberries into the filling.
• For the syrup: Mix together until well blended
• Place one Belgium style waffle down on a 12" plate, fill the waffle with heated cheesecake waffle filling.
• Place one more waffle on top, and dust with powdered sugar, and serve with whipped butter and graham cracker maple syrup.

Steps:

• Bring 3/4 cup blueberries, water, and 1 Tbsp. each sugar and lemon juice to boil in saucepan on medium-high heat; simmer on low heat 12 to 15 min. or until slightly thickened, mashing blueberries lightly after about 10 min. Remove from heat.
• Spray 8-inch square electric waffle iron with cooking spray. Heat iron to medium-high heat.
• Mix Neufchatel, lemon zest, remaining sugar and lemon juice until blended. Unroll crescent dough onto lightly floured cutting board; roll or pat into 16x8-inch rectangle. Cut into 2 (8-inch) squares.
• Place 1 dough square on bottom grid of waffle iron. (Dough will not completely cover grid.) Top with half the Neufchatel mixture; spread carefully to within 1 inch of edges. Top with remaining blueberries; cover with remaining dough. Close lid.
• Cook 4 to 5 min. or until golden brown. Use fork to transfer waffle from grid to work surface. Cool slightly. Cut waffle into 4 squares, then cut each square diagonally into quarters. Serve warm with blueberry sauce and remaining Neufchatel mixture.

Steps:

• In a medium bowl, whisk together egg yolks and milk. Stir in flour, baking powder and salt. Stir in butter, and set mixture aside for about 30 minutes.
• Preheat a lightly greased waffle iron.
• Fold egg whites and 2/3 cup blueberries into the mixture. Scoop portions of the mixture into the prepared waffle iron, and cook until golden brown.
• To prepare the sauce, in a medium saucepan over medium heat, mix 1 1/2 cups blueberries, honey and 1/4 cup orange juice. Bring to a boil. Mix remaining orange juice and cornstarch in a small bowl, and stir into the blueberry mixture. Stir constantly until thickened. Serve warm over waffles.