Blueberry Dumplings Recipe Courtesy Paula Deen

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BLUEBERRY DUMPLINGS RECIPE COURTESY PAULA DEEN

Make and share this Blueberry Dumplings Recipe Courtesy Paula Deen recipe from Food.com.

Provided by BurtonFanatic

Categories     Dessert

Time 50m

Yield 8 serving(s)

Number Of Ingredients 10



Blueberry Dumplings Recipe Courtesy Paula Deen image

Steps:

  • Stir flour, 1 tablespoon sugar, baking powder, and salt together into a medium bowl.
  • Cut butter into dry ingredients, using a pastry cutter or fork. Add milk to form dough. Set dumpling dough aside.
  • In a large saucepan, combine berries, 1 1/2 cups sugar, and water and bring to a boil. Drop dumplings into hot boiling berries by the tablespoonful.
  • Cover pot, reduce heat to low, and cook slowly for 20 to 30 minutes. Do not remove the lid before 20 minutes has passed, and do not stir dumplings.
  • Serve warm with vanilla ice cream or fresh cream.

Nutrition Facts : Calories 356.3, Fat 12.2, SaturatedFat 7.5, Cholesterol 31.6, Sodium 152.4, Carbohydrate 62, Fiber 2.2, Sugar 46.3, Protein 2.5

1 cup all-purpose flour
1 tablespoon sugar, plus
1 1/2 cups sugar
1 teaspoon baking powder
1 pinch salt
1/2 cup butter, softened
1/4 cup milk
1 quart fresh blueberries
2 cups water
vanilla ice cream or fresh cream, for serving

PAULA DEEN'S BLUEBERRY MUFFINS

I found this recipe in Paula Deen's biography. I love blueberry muffins and can't wait to try these!

Provided by StephanieNS

Categories     High In...

Time 40m

Yield 12 muffins, 6 serving(s)

Number Of Ingredients 8



Paula Deen's Blueberry Muffins image

Steps:

  • Preheat oven to 350 degrees F.
  • Grease and flour 12 muffin cups.
  • In first bowl, combine the flour, baking powder and the 1/2 cup sugar.
  • In second bowl, combine the butter, egg and milk.blend well.
  • Pour the wet ingredients into the flour mixture and stir until combined (batter will be lumpy).
  • Gently fold the blueberries into the batter.
  • Spoon the batter into the muffin cups. Each one should be about two-thirds full.
  • Bake 10 minutes and remove from the oven. Sprinkle the muffins with the granulated white or brown sugar.
  • Return muffins to the oven and bake an additional 10 to 20 minutes until the tops are golden brown.
  • Let cool 10 minutes.

Nutrition Facts : Calories 454.4, Fat 17.7, SaturatedFat 10.6, Cholesterol 74.7, Sodium 395.1, Carbohydrate 69, Fiber 2, Sugar 34.4, Protein 6.8

2 cups all-purpose flour
2 tablespoons baking powder
1/2 cup sugar
1/2 cup unsalted butter, melted
1 egg, slightly beaten
3/4 cup whole milk
1 1/2 cups fresh blueberries
1/2 cup granulated brown sugar or 1/2 cup white sugar

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