Blueberry Granita Recipes
BLUEBERRY GRANITA
A cool and refreshing treat. The more frequently you stir granita, the slushier it will be. The less you stir, the icier it will be. Use Splenda® if you prefer.
Provided by Barb
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 4h15m
Yield 4
Number Of Ingredients 4
Steps:
- Blend the blueberries and sugar in a food processor until smooth; strain through a fine-mesh strainer, pressing with a wooden spoon to separate the blueberry puree from any chunks of skin or seeds.
- Stir the strained blueberry puree, water, and lemon juice together in a shallow glass baking dish or tray. Place the dish in the freezer; scrape and stir the blueberry mixture with a fork once an hour until evenly frozen and icy, about 4 hours. Scrape to fluff and lighten the ice crystals; spoon into chilled glasses to serve.
Nutrition Facts : Calories 149.3 calories, Carbohydrate 38.5 g, Fat 0.3 g, Fiber 2.2 g, Protein 0.7 g, Sodium 2.3 mg, Sugar 34.1 g
BLUEBERRY GRANITA
Provided by Valerie Bertinelli
Categories dessert
Time 4h10m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Combine the blueberries, sugar, lemon juice, vanilla and 3/4 cup water in a blender and blend until smooth. Pour the liquid through a fine-mesh sieve into a 9-inch square glass baking dish, pressing hard on the solids with a spatula before discarding. Freeze the mixture, stirring and crushing up clumps of ice with a fork every hour, until it is frozen, but slushy, about 4 hours total. Spoon into glasses and garnish with the mint or basil leaves.
BLUEBERRY GINGER GRANITA
Steps:
- Finely grind ginger with sugar in a food processor. Add blueberries and purée until smooth. Force purée through a fine sieve into an 8- to 9-inch baking pan, pressing hard on solids (discard solids). Stir in water and lime juice.
- Freeze, stirring and crushing lumps with a fork every hour, until evenly frozen, about 4 hours total. Scrape with a fork to lighten texture, crushing any lumps.
- Serve immediately or freeze, covered, up to 3 days (rescrape to lighten texture again if necessary).
3-INGREDIENT BLUEBERRY CHAMPAGNE GRANITA
Save your fresh berries for eating out of hand: Frozen blueberries have a more intense color and concentrated flavor then fresh ones, so your granita will be deep violet and sweet.
Provided by Dawn Perry
Categories 3-Ingredient Recipes Dessert Frozen Dessert Blueberry Champagne Sparkling Wine
Yield Serves 8-10
Number Of Ingredients 3
Steps:
- Bring sugar, 1 cup blueberries, and 1 cup water to a boil in a small saucepan; cook, stirring, until sugar dissolves, about 5 minutes. Transfer blueberry syrup to a medium bowl set inside an ice bath and let cool.
- Purée syrup and remaining blueberries in a food processor until smooth. Strain mixture through a fine-mesh sieve into a 13x9" (or other 3-qt.) freezer-safe baking dish, pressing on solids to extract as much juice as possible; discard solids.
- Pour sparkling wine into baking dish and stir to combine. Freeze mixture until just beginning to crystallize, about 2 hours. Scrape with a fork, then continue to freeze, scraping every hour, until texture is similar to shaved ice, 3-4 hours more. Cover with plastic wrap and keep frozen until ready to serve.
- Do Ahead
- Granita can be made 5 days ahead; keep frozen.
More about "blueberry granita recipes"
BLUEBERRY GRANITA - SICILIAN RECIPES - MANGIA BEDDA
Combine all ingredients in a medium-sized sauce pan and stir together. Bring the mixture to a boil, then lower to a simmer and cook, stirring …
From mangiabedda.com
5/5 (1)Servings 4Cuisine SicilianCategory Dessert
From mangiabedda.com
5/5 (1)Servings 4Cuisine SicilianCategory Dessert
- Combine all ingredients in a medium-sized sauce pan and stir together. Bring the mixture to a boil, then lower to a simmer and cook, stirring occasionally, for about 10 minutes. The mixture will have thickened slightly and the blueberries will be very soft.
- Carefully transfer to a blender or food processor and purée. Strain the mixture using a fine mesh sieve over a bowl, discard the solids.
- Allow the blueberry mixture to cool slightly then pour into a glass or metal bowl, cover and place in the freezer.
- Every hour to hour and a half, scrape the ice crystals that form with the tines of a fork. Continue to do so, every hour or so, until the granita is completely frozen, about 5 hours.
BLUEBERRY GRANITA - WENDY POLISI
Combine blueberries, sugar, lemon juice in a small saucepan. Bring to a boil. Reduce heat and simmer for 10 minutes. Remove from heat …
From wendypolisi.com
Ratings 1Category DessertCuisine American, Gluten Free, HealthyTotal Time 45 mins
From wendypolisi.com
Ratings 1Category DessertCuisine American, Gluten Free, HealthyTotal Time 45 mins
- Combine blueberries, sugar, lemon juice in a small saucepan. Bring to a boil. Reduce heat and simmer for 10 minutes.
- Place a fine metal strainer over a bowl and drain. Discard solids. Pour into an 11 x 8 baking dish.
- Freeze for 45 minutes. Take a large fork and scrape frozen sections away from the edges of the pan. Stir center. Scrape every 45 minutes, until the mixture is completely frozen.
RUMCHATA BLUEBERRY GRANITA | FROZEN RUMCHATA DESSERT
Instructions. Add the blueberries to a blender and puree until smooth. Taste for sweetness, add sugar if needed and pour into a bowl. Stir in the RumChata and pour into a 9 x 5 inch loaf pan or an 8 x 8 square dish. Freeze overnight or up to 6 hours then scrape with a fork and add to a serving glass.
From mantitlement.com
From mantitlement.com
WILD BLUEBERRY LEMON-THYME GRANITA - WILD BLUEBERRIES
In a medium sauce pan over medium-high heat, bring the water and sugar to a boil. Reduce the heat to simmer until the sugar has completely dissolved. Add the lemon juice, zest and thyme and let sit until completely cool, about 30 minutes. Meanwhile, puree the blueberries using a blender. Once the lemon-thyme syrup has cooled, remove the thyme ...
From wildblueberries.com
From wildblueberries.com
BLUEBERRY GRANITA | RIPE
Blueberry Granita. Yield: one 8x8 pan of granita, about 6 servings. Ingredients. 2 cups fresh or frozen blueberries 1 - 2 cups water 1/4 - 1/2 cup Roots Rosemary Syrup or homemade simple syrup, see notes optional: juice from 1 lime (not recommended if you use the rosemary syrup) Instructions ...
From ripefoodandwine.com
From ripefoodandwine.com
BLUEBERRY AND LEMON GRANITA · AMANDA LAWSON
After an hour, take out the granita and flake it with a fork. Repeat the process a couple of times. Take the granita out of the freezer about 10 minutes before serving and flake it again with a fork. Serve the granita in bowls or glasses and top with fruit if you wish.
From atamandastable.com.au
From atamandastable.com.au
BLUEBERRY GRANITA – MINDSFOOD
Blueberry Granita. ½ cup Soda Press Co blueberry and lime syrup 3 cups shaved/crushed ice 1 cup frozen blueberries, blended until chunky. Make shaved/crushed ice by blitzing ice cubes in a strong blender on Ice Crush mode. Mix the shaved ice with the Soda Press blueberry and lime syrup. Stir through the blitzed berries and serve.
From mindsfood.com
From mindsfood.com
BLUEBERRY GRANITA RECIPE - SPRY LIVING
Combine blueberries and sugar in a food processor and blend until smooth. Strain through a sieve, stirring with a spoon to extract the pulp and juice. Discard seeds. Add water and lemon rind and juice to blueberry puree. Pour mixture into a shallow dish or pie plate. Place in freezer and freeze 8 hours or overnight. Scrape with a fork until ...
From spryliving.com
From spryliving.com
SIMPLE FRUIT GRANITA RECIPE FOR ANY FRUIT | GOOD. FOOD. STORIES.
Grind the ginger and sugar together in a food processor or blender until combined. Add the mango, water (or juice, or booze), lime juice, and red pepper flakes and puree until smooth. Strain into a shallow, freezer-safe baking dish to get about 2 …
From goodfoodstories.com
From goodfoodstories.com
BLUEBERRY GRANITA | MINDFOOD
½ cup Soda Press Co blueberry and lime syrup 3 cups shaved/crushed ice 1 cup frozen blueberries, blended until chunky. Make shaved/crushed ice by blitzing ice cubes in a strong blender on Ice Crush mode.
From mindfood.com
From mindfood.com
BLUEBERRY GRANITA WITH COCONUT WHIPPED CREAM - THE FOODIE …
Pour the blueberry mixture into a shallow baking dish and place in the freezer. Remove the dish after 30 minutes and using a fork, scrape the mixture, breaking up …
From thefoodiephysician.com
From thefoodiephysician.com
BLUEBERRY GRANITA - THE SOUTH BEACH DIET HEALTHY RECIPES
Directions: In a small pot over medium heat, combine the water and sugar substitute. Bring to a boil. Boil for 2 minutes, then set aside to cool to room temperature. In a food processor fitted with a metal blade, combine the blueberries, lemon peel, lemon juice and cooled syrup. Pulse for 2 minutes, or until the blueberries are coarsely ground.
From palm.southbeachdiet.com
From palm.southbeachdiet.com
LEMON & THYME BLUEBERRY GRANITA RECIPE | EATINGWELL
Step 1. Cook blueberries, brown sugar and thyme sprigs in a medium saucepan over medium, stirring occasionally, until sugar is dissolved and almost all berries have burst, about 6 minutes. Advertisement. Step 2. Remove and discard thyme sprigs from blueberry mixture. Transfer mixture to a blender; add lemon zest, lemon juice and water.
From eatingwell.com
From eatingwell.com
BLUEBERRY POMEGRANATE GRANITA - MY OWN SWEET THYME
Fresh, tart-sweet and complex, with a lingering note of ginger, Blueberry Pomegranate Granita is the perfect ending to a light summer meal. Ingredients. 2 cups blueberries. ¼ cup loosely packed basil leaves or sprigs. 3 Tablespoons honey. 1 Tablespoon lime juice. 1 ½ teaspoons grated fresh ginger. ½ cup pomegranate juice . Directions. Place …
From myownsweetthyme.com
From myownsweetthyme.com
BLUEBERRY EARL GREY GRANITA » SAMANTHA SEELEY
Blueberry Earl Grey Granita. By: Author Sam. Posted on Last updated: October 25, 2020. 3 Comments . Categories Desserts, Ice Cream. Pinterest; Facebook; Twitter; Save; Jump to Recipe. There’s nothing like a frozen treat in March with snow still blanketing the ground and a chill still in the air. I can’t help but keep wishing for warmer weather, sunshine, and popsicles, …
From samanthaseeley.com
From samanthaseeley.com
SUMMER BERRY VODKA GRANITA - SNAPPY GOURMET
Rinse out blender, then add remaining ginger ale, vodka, and strawberries. Process until smooth, strain if desired, then pour into a third shallow container, set aside. Place all containers flat in freezer. Every 15-20 minutes scrape around container edges, repeat for about 2 hours or until frozen. Store in freezer until ready to serve.
From snappygourmet.com
From snappygourmet.com
BLUEBERRY LAVENDER GRANITA OVER VANILLA ICE CREAM | FOODTALK
6 Servings. 4 hr 5 min. Jump to recipe. Granita is a frozen slushy that is a welcomed cool down on a hot day. Subtly sweet blueberry with a pleasant kick of lavender over vanilla ice cream. I have my few favorite foods that I enjoy regularly, like broccoli salad, pretty much any type of ice cream, and a great lamb dinner but there is one thing ...
From foodtalkdaily.com
From foodtalkdaily.com
CHATEAU LA PAWS BLUEBERRY GRANITA - ADRIANA'S BEST RECIPES
Preparation time: 3 hours. Makes 4 servings. You will need glass or aluminum tray 3-5 inches deep and a fork. Follow these step by step instructions or watch the video to prepare this Chateau La Paws Blueberry Granita: Combine the blueberry juice with the wine and the simple syrup and pour on a glass or aluminum tray 3-5 inches deep.
From adrianasbestrecipes.com
From adrianasbestrecipes.com
BLUEBERRY GRANITA RECIPE | MYRECIPES
In a saucepan, combine sugar, ginger and 2 1/2 cups water. Cook over medium heat, stirring, until mixture begins to boil and sugar dissolves, 5 to 7 minutes.
From myrecipes.com
From myrecipes.com
GRAPE-BERRY GRANITA
Ingredients Simple Syrup . 3/4 cup honey & 1 cup water ; Granita . 1.5 pounds seedless red grapes ; 1 pint blueberries (about 11 ounces) 1 cup water ; 2 whole cloves
From littlefamilyadventure.com
From littlefamilyadventure.com
TWO BLUEBERRY GRANITAS
Place an 8- by-8-inch square metal cake pan in the freezer to chill while you make the granita mixture. In a saucepan, cook thyme, blueberries, sugar, water and cider for about 5 minutes on medium-high heat. Turn off the heat and allow the mixture to cool completely. Remove the sprigs of thyme. Blend mixture in food processor and strain ...
From ediblevancouver.ediblecommunities.com
From ediblevancouver.ediblecommunities.com
FRESH BLUEBERRY GRANITA GELSON'S
Remove from freezer, sprinkle top with dried blueberries, and use a fork to scrape the Granita into a container with a tight fitting lid. Hold in the freezer until ready to eat, at least 30 minutes, at most 3 days. Scrape into individual bowls and garnish with …
From gelsons.com
From gelsons.com
BLUEBERRY COMPOTE GRANITA | COOK FOR YOUR LIFE
Pour the blueberry mixture into a 9- x 9- x 2-inch glass baking pan and put into the freezer. After 30 minutes, with a fork scrape the icy pieces. Every 30 minutes continue to scrape until you have a flaky light texture. Serve or keep in an airtight container in the freezer, scraping every so often to keep a light texture.
From cookforyourlife.org
From cookforyourlife.org
BLUEBERRY GRANITA - LATINO FOODIE
Blueberry Granita serves 4-6. 4 cups blueberries, washed 3 tablespoons lemon juice 2/3 cups Stevia 2/3 cups water. Procedure: In a food processor, blend the blueberries and lemon juice. (For a super smooth granita you can press the contents through a fine sieve or cheese cloth but it is not necessary on a hot summer day.) In a small sauce pan bring the Stevia and water to boil …
From latinofoodie.com
From latinofoodie.com
BLUEBERRY GRANITA | BLOG » GROSVENORMARKET.COM
1.Combine blueberries and sugar in a food processor and blend until smooth. Strain through a sieve, stirring with a spoon to extract the pulp and juice. Discard seeds. Add water and lemon rind and juice to blueberry puree. Pour mixture into a shallow dish or pie plate. Place in freezer and freeze 8 hours or overnight. Scrape with a fork until mixture is like shaved ice.
From grosvenormarket.com
From grosvenormarket.com
FRESH BLUEBERRIES - FOOD PROFESSIONALS
U.S. Highbush Blueberry Council 81 Blue Ravine Road, Suite 110 Folsom, California 95630
From foodprofessionals.blueberry.org
From foodprofessionals.blueberry.org
HOW TO MAKE STRAWBERRY GRANITA - GEMMA’S BIGGER BOLDER BAKING
Instructions. If using fresh strawberries, wash and hull them. In a blender or food processor, blend strawberries, sugar, water, salt, and lemon juice until pureed. Pour mixture through a fine strainer into a 9x13 inch (23x33cm) metal baking pan and place in the freezer.
From biggerbolderbaking.com
From biggerbolderbaking.com
BLUEBERRY GRANITA WITH LIME AND ROSEWATER - SPICE CHRONICLES
A light and refreshing dessert, this Blueberry, Lime and Rosewater Granita is a very pretty and refreshing summer offering. Ingredients. 2 cups of fresh blueberries Juice and zest of a lime 1/2 cup raw cane sugar 1 tablespoon rosewater (available in Indian and mid-eastern stores) A few slivered almonds to garnish Instructions. In a blender add in the blueberries, lime …
From spicechronicles.com
From spicechronicles.com
SUGAR-FREE BLUEBERRY GRANITA - DIABETIC GOURMET MAGAZINE
Place all ingredients, except fresh sage leaves, into blender. Blend until smooth. Press mixture through fine sieve, into an 8 inch square baking dish (discard solids). Cover and freeze, stirring and crushing lumps with fork ever 1/2 hour, for a total of three hours.
From diabeticgourmet.com
From diabeticgourmet.com
BLUEBERRY GRANITA | BC BLUEBERRY COUNCIL
Over high heat, bring to a boil; reduce heat and simmer until blueberries are very soft. Set a fine strainer over bowl; strain mixture, pressing with the back of a large spoon. Stir lemon juice into purée; chill. 2. In a saucepan, combine sugar and 1 cup water; over high heat, bring to a boil; reduce heat and simmer until sugar dissolves, 2 to ...
From bcblueberry.com
From bcblueberry.com
BLUEBERRY GRANITA - GLUTEN FREE RECIPES - FOODDIEZ.COM
In a saucepan, combine sugar, ginger and 2 1/2 cups water. Cook over medium heat, stirring, until mixture begins to boil and sugar dissolves, 5 to 7 minutes.
From fooddiez.com
From fooddiez.com
BLUEBERRY GRANITA SALAD - FOOD PROFESSIONALS
A granita, or frozen vinaigrette, is a refreshing application for frozen blueberries which are readily available year around. Once grated, these blueberries ca… Once grated, these blueberries ca… Blueberry Formats
From foodprofessionals.blueberry.org
From foodprofessionals.blueberry.org
BLUEBERRY GRANITA | COOK'S ILLUSTRATED
INGREDIENTS. 4 teaspoons salt. 2 chocolate bar biscuit croissant topping. 1 jelly cotton candy. ½ jelly gummies. 2 cups liquorice chocolate. 2 jelly beans bonbon. 2 caramels tart gummi bears. 6 butterscotch caramel lollipops.
From cooksillustrated.com
From cooksillustrated.com
BLUEBERRY-LIME GRANITA RECIPE | MYRECIPES
Process blueberries in a food processor or blender until smooth, stopping to scrape down sides. Add sugar, lime rind, and lime juice; process until well blended. Pour into an 11- x 7-inch baking dish. Stir in soft drink. Cover and freeze 8 hours. Remove from freezer; let stand 5 minutes.
From myrecipes.com
From myrecipes.com
HOW TO MAKE GRANITA FROM ANY FRUIT - KITCHN
1 / 6. Blend the fruit, juice, and sugar. Combine the fruit, lime juice, sugar, and salt in a blender or food processor fitted with the blade attachment. Purée until smooth, about 1 minute. (Image credit: Joe Lingeman) Meghan Splawn. Contributor. Meghan was the Food Editor for Kitchn's Skills content.
From thekitchn.com
From thekitchn.com
BLUEBERRY GRANITA - YUM TASTE
Stir the strained blueberry puree, water, and lemon juice together in a shallow glass baking dish or tray. Place the dish in the freezer; scrape and stir the blueberry mixture with a fork once an hour until evenly frozen and icy, about 4 hours. Scrape to fluff and lighten the ice crystals; spoon into chilled glasses to serve.
From yumtaste.com
From yumtaste.com
BLUEBERRY GRANITA – THE FOODSCAPE
Here’s how you make this fruity, refreshing Blueberry Granita: In a blender, mixer/grinder or food processor, blitz the blueberries, sugar and lime juice until smooth. Add in the water and salt and blend until well incorporated. Pour the blueberry mixture into a metal tin, cover with cling wrap and freeze for an hour. After an hour, take the tin out, lightly scrape the …
From thefoodscape.wordpress.com
From thefoodscape.wordpress.com
RECIPE: BLUEBERRY GINGER GRANITA : KITCHEN DETAIL
In a food processor, combine the sugar with the fresh ginger and puree to a paste Add the blueberries, lime juice, water and puree to a liquid Strain through a fine sieve, stirring and pressing with a spoon or rubber spoonula.
From lacuisineus.com
From lacuisineus.com
EVERY KITCHEN TELLS ITS STORIES: BLUEBERRY MINT GRANITA - BLOGGER
1. Place an 8” x 8” pan in the freezer to chill. 2. In a medium sized pot over low heat, cook 2/3 of blueberries with water and sugar (substitute), stirring occasionally for 10-12 minutes until the berries begin the break down and the sugar is dissolved. 3. Remove from the heat and add the mint and lime juice. Cool for 5 minutes or so.
From onceuponafeast.blogspot.com
From onceuponafeast.blogspot.com
BLACKBERRY GRANITA RECIPE | BON APPéTIT
Step 1. Purée blackberries, sugar, crème de cassis, if using, lemon juice, salt, and 1 cup water in a blender until smooth. Strain purée through a fine-mesh sieve into a 13x9x2 inches baking ...
From bonappetit.com
From bonappetit.com
BLUEBERRY GRANITA | RIPE
Add the lime juice and simple syrup to the blueberry juice and stir to combine. Add water to bring the liquid total to 2 1/2 cups. Pour into a glass pyrex dish 8x8 and set in the freezer. Every 30 minutes for the next 2 - 3 hours, scrape the mixture with a fork to create fluffy ice crystals. Redistribute the ice in an even layer, and return the ...
From ripefoodandwine.com
From ripefoodandwine.com
KOMBUCHA BLUEBERRY GRANITA - ALIVE MAGAZINE
Carefully transfer to blender or food processor and pureu0301e. Using a fine-mesh sieve over bowl, strain mixture and then discard solids. Let mixture cool, and then stir in …
From alive.com
From alive.com
BLACKBERRY GRANITA - RECIPES | GOYA FOODS
Step 1. In bowl, mix together blackberry fruit pulp, 1 cup water and sugar, stirring until sugar dissolves. Transfer fruit pulp mixture to shallow glass baking dish; cover. Step 2. Freeze, stirring with a fork every 30 minutes, scraping the edges of the plate and breaking up large clumps ice, until ice shards are light and fluffy and not frozen ...
From goya.com
From goya.com
RED WINE-AND-BLUEBERRY-GRANITA | PRISCILLA MARTEL
Ingredients. 4 cups fresh blueberries 1 1/2 cups Basic Sugar Syrup. 2 cups Burgundy or other full bodied red wine Directions. Position the knife blade in a food processor bowl; add the blueberries.
From priscillamartel.com
From priscillamartel.com
You'll also love
