Maid Rite Sandwiches Recipes

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MAID-RITE SANDWICHES

This is a very TASTY, JUICY, LOOSE MEAT sandwich filling. In reading thru this recipe you will notice the use of both fresh and dried onion.....please use the onion type specified in the recipe step you are on for maximum flavor. Although traditionally served on hamburger buns, this filling can be messy for young children trying to keep filling in. Try using hotdog rolls for the youngsters. Mustard & Onions are the seasonings of choice for this recipe. Added 11/12/2008 Maid Rite sandwiches are made across the country. One would think as a franchise all would be made and served the same way. This is not the case.... we have Maid Rites being served that are boiled or steamed, with water, chicken broth, beef broth, coke, or beer. There are those that add vinegar or sugar to the mix. Some top with mustard, onions, ketsup, and pickles......well, move over McDonalds! This is the way I made my Maid Rite sandwiches....faux or real....the name stands. As they say,,,variety is the spice of life. You can make changes to suite your tastes, share your changes here with me, I will try them all...unless we have some bazarre ingredients. Chocolate syrup will not intice me no matter how much I love chocolate.

Provided by Sandylee

Categories     Lunch/Snacks

Time 25m

Yield 6 serving(s)

Number Of Ingredients 9



Maid-Rite Sandwiches image

Steps:

  • Soak the dried onions in the water.
  • Crumble ground beef into a hot skillet and cook over medium high heat.
  • When the soaked onions have begun to soften and expand, add it and any remaining water (if any) to the beef.
  • Stir frequently as the meat browns, using a wooden spoon to break the meat into small crumbles.
  • When the meat has browned, add the chicken broth, salt and pepper.
  • Cook until liquid is ALMOST gone, about 10 minutes.
  • Serve meat on buns with mustard and fresh chopped onions.
  • ENJOY!

Nutrition Facts : Calories 264.6, Fat 9.8, SaturatedFat 3.6, Cholesterol 49.1, Sodium 636.7, Carbohydrate 21.9, Fiber 1, Sugar 3, Protein 20.5

2 tablespoons dried chopped onions
3 tablespoons water
1 lb lean ground beef
1 1/2 cups chicken broth (I use Swanson's)
1/2 teaspoon salt (less if broth is salted)
1/2 teaspoon pepper
6 hamburger buns
mustard, to taste
chopped fresh onion, to taste

LOOSE MEAT SANDWICHES ( MAID-RITE )

I can't believe that out of almost 40,000 recipes, no-one has posted a recipe for this! These are Iowa's claim to fame, sort of like a cousin to the Sloppy Joe.

Provided by yooper

Categories     One Dish Meal

Time 35m

Yield 4 sandwiches

Number Of Ingredients 10



Loose Meat Sandwiches ( Maid-Rite ) image

Steps:

  • In a large skillet over medium heat, sauté garlic in oil until it begins to brown.
  • Add onion and sauté until soft.
  • Add meat, stirring constantly with a fork to crumble as finely as possible.
  • When meat is brown, add all remaining ingredients and simmer, uncovered, stirring occasionally until the liquid cooks out (about 15-20 minutes).
  • Spoon onto hamburger buns.

Nutrition Facts : Calories 285.4, Fat 16.5, SaturatedFat 4.5, Cholesterol 73.7, Sodium 186.6, Carbohydrate 11.3, Fiber 0.5, Sugar 9.1, Protein 22.4

1 garlic clove, minced
2 tablespoons vegetable oil
1 medium onion, chopped
1 lb ground chuck
1/2 cup tomato juice
2 tablespoons brown sugar
1 teaspoon Worcestershire sauce
2 teaspoons seasoning salt
1/2 teaspoon Kitchen Bouquet
1/8 teaspoon cayenne pepper

MAID RITES

Make and share this Maid Rites recipe from Food.com.

Provided by Charlotte J

Categories     Lunch/Snacks

Time 50m

Yield 12 serving(s)

Number Of Ingredients 8



Maid Rites image

Steps:

  • Cook beef, salt and pepper for 30 minutes in a medium saucepan.
  • Add the rest of the ingredients and cook 20 minutes longer over low heat.

Nutrition Facts : Calories 103.7, Fat 6.1, SaturatedFat 2.3, Cholesterol 26.4, Sodium 346.6, Carbohydrate 4.1, Fiber 0.8, Sugar 1.8, Protein 7.9

1 lb ground beef
1/2 teaspoon salt
1/4 teaspoon pepper
1 (10 1/4 ounce) can Campbell's chicken gumbo soup
2 tablespoons yellow mustard
2 onions, chopped
2 tablespoons ketchup
chili powder

ROCKFORD'S MAID RITE GROUND BEEF SANDWICHES

Provided by My Food and Family

Categories     Lunch

Time P1DT10m

Number Of Ingredients 13



Rockford's Maid Rite Ground Beef Sandwiches image

Steps:

  • In a crock-pot on medium, put in Worcestershire and soy sauce and cook for about 5 min.
  • Add paprika, salt and black pepper, Coke, apple cider vinegar and chicken broth. Let simmer about 10 min.
  • Add hamburger stir until all the pink in the beef is browned...will look like a sloppy-joe mixture. Lower heat to low, put the top of crock-pot on, leave vent open if it has one. Cook overnight.
  • Serve using a slotted spoon on hamburger bun with chopped onion, yellow mustard and dill pickle slices. Ketchup is optional.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

3 Tbsp Worcestershire sauce (Lea and Perrins)
3 Tbsp soy sauce
1/2 tsp sweet paprika
1/2 tsp salt
1/4 tsp black pepper
6 oz (1/2 of 12 oz. can) Coca-Cola
1/4 cup apple cider vinegar
1 cup Swanson's Chicken Broth
3 lb 85% lean ground beef
Hamburger buns
2 small yellow or white sweet onions, finely diced
Yellow mustard
Dill pickle slices

MAID RITE SANDWICHES

Provided by My Food and Family

Categories     Home

Number Of Ingredients 10



Maid Rite Sandwiches image

Steps:

  • Brown meat lightly; drain fat. Add vinegar, onion, salt, ketchup and mustard. Stir well. Add boiling broth. Cover and simmer until meat is tender and liquid is cooked away.
  • Serve on hamburger buns with fresh chopped onions and mustard only.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

1 pounds ground beef
2 tablespoons cider vinegar
1 tablespoons onion
1 teaspoons salt
2 tablespoons ketchup
2 tablespoons mustard
1.5 cups chicken broth
8 units hamburger buns
1 units mustard
1 units onion

IOWA MAID-RITES ( LOOSE MEAT SANDWICHES )

This was a big winner in our work pot lucks,I was requested to bring it all the time and its easy easy to throw in a crock pot also. It may not be an Authentic Maidrite...but everyone who has tried them seem to agree they are pretty darn good.

Provided by Auntie Jan

Categories     Lunch/Snacks

Time 1h20m

Yield 10-12 serving(s)

Number Of Ingredients 4



Iowa Maid-Rites ( Loose Meat Sandwiches ) image

Steps:

  • After frying hamburger and draining it, mix in all the soup mixes and simmer to blend flavors,about an hour would do.
  • Ladle on top of hamburger buns and treat them like you would a sloppy joe.
  • Any left over meat is great for taco and burrito filler.

3 lbs ground beef, fried and fat drained off
1 (10 1/2 ounce) can French onion soup
1.5 (1 1/4 ounce) envelopes Lipton Onion Soup Mix
hamburger bun

BETTER THAN MAID-RITE SANDWICHES

This is my version of the Maid-Rite Restaurant's loose meat sandwiches. I searched the internet for various versions of this recipe, I ended up combining the ideas that I found and I put this recipe together. I hope that you agree that this recipe is better than the original Maid-Rite loose meat sandwiches and that you will enjoy these sandwiches.

Provided by DaleInCO

Categories     Lunch/Snacks

Time 1h

Yield 4 serving(s)

Number Of Ingredients 12



Better Than Maid-Rite Sandwiches image

Steps:

  • Heat a cast iron skillet over medium-low heat. Add the ground beef and the minced onions, sprinkle with garlic powder and sauté for a couple of minutes. Flip the meat mixture in the skillet and sprinkle again with more garlic powder. Break up the meat as much as you can with a spatula. Soon as the meat has lost most of its pinkness - remove from the burner.
  • In a 4 cup measuring cup, mix together the broth, Coca-Cola, vinegar, Worcestershire sauce and the brown mustard. Stir this mixture into the skillet and return the skillet to the burner. Bring to a boil, stirring often to break up the meat. Soon as the meat mixture reaches a boil, lower the heat to a simmer and continue cooking over low heat till the liquid has been absorbed, about 45 - 60 minutes. It is very important to slowly simmer the meat till all of the liquid is absorbed thus imparting all of the flavors into the meat.
  • Split the hamburger buns or sandwich rolls, smear some yellow mustard on the inside of the upper buns. Spread a couple of thin pickle slices on the lower half of the buns. Spoon equal amount of the meat mixture over the lower bun halves, top with an optional slice of cheese then place the bun top on top.

1 lb 85% lean ground beef
1/2 cup white onion, minced
1/2 tablespoon garlic powder
1 cup chicken broth
1/3 cup Coca-Cola
1 tablespoon Worcestershire sauce
1 tablespoon red wine vinegar
1 tablespoon spicy brown mustard
1 tablespoon prepared yellow mustard
1/4 cup dill pickle, thinly sliced
4 cheese slices (optional)
4 hamburger buns

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