Gin Slush Recipes

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GIN SLUSH

Excellent for parties of all kinds (cookouts, bridal showers, etc.) Can also be made with vodka.

Provided by Michelle Becotte

Categories     Drinks Recipes     Slushie Recipes

Time P1D

Yield 30

Number Of Ingredients 5



Gin Slush image

Steps:

  • In a saucepan, combine water and sugar. Bring to a boil and let boil for 15 minutes. Remove from heat and allow to cool.
  • Stir in the orange juice concentrate, lemonade concentrate and gin. Pour into a plastic container and freeze overnight.
  • To serve, scoop 1/2 cup slush into a glass and top with lemon-lime soda.

Nutrition Facts : Calories 134.8 calories, Carbohydrate 24.5 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 0 g, Sodium 3.3 mg, Sugar 24.1 g

9 cups water
2 cups white sugar
1 (12 fluid ounce) can frozen orange juice concentrate
1 (12 fluid ounce) can frozen lemonade concentrate
2 cups gin

BLACKBERRY AND GIN SLUSHIE

I just love this drink in any form. It's so refreshing. Blackberries and gin is one of my favorite combinations. Possibly more than gin and cucumber! I have mixed this and left it as a drink with ice cubes and macerated fruit. I also love to blend and drink it as a slushie on a hot day.

Provided by Alex Guarnaschelli

Categories     beverage

Time 40m

Yield 8 cups

Number Of Ingredients 6



Blackberry and Gin Slushie image

Steps:

  • Combine the blackberries and sugar in a medium bowl and let sit at room temperature. Combine the gin, club soda and lime juice in the blender and blend just to combine. When ready to serve, add the blackberries and ice to the blender and pulse to desired consistency. Blend more if you like a smoother texture. Pour into glasses and serve immediately.

1 pound fresh blackberries
1/2 cup granulated sugar
1 cup plus 2 tablespoons gin, chilled
1 cup club soda, chilled
3/4 cup fresh lime juice (from 8 to 10 limes)
2 cups finely crushed ice

THE SICILIAN SLUSH

If you love the citrusy bite of Campari, it's time to meet your new summer drink. The Sicilian Slush pairs the Italian aperitivo with herbal gin and plenty of freshly squeezed orange juice to create a blush-pink, bittersweet slushie that delivers even more refreshment.

Provided by Adina Steiman

Categories     House Cocktail     Cocktail     Summer     Drink     Campari     Gin     Orange Juice     Lemon Juice     Blender     Labor Day

Yield Makes 4 cocktails

Number Of Ingredients 6



The Sicilian Slush image

Steps:

  • Blend Campari, lemon juice, orange juice, gin, simple syrup, and 6 cups ice in a blender until smooth. Taste and add more simple syrup, if desired. Divide among 4 rocks glasses and garnish with orange wheels.

1/2 cup Campari
1/4 cup fresh lemon juice
1/4 cup fresh orange juice
1/4 cup gin
1/4 cup (or more) simple syrup
4 orange wheels

LEMON GIN SLUSH

A frozen drink from heaven! This drink will keep your friends happy and in the mood for fun all afternoon!

Provided by mmurphy

Categories     Drinks Recipes

Time 5m

Yield 10

Number Of Ingredients 7



Lemon Gin Slush image

Steps:

  • In a mixing bowl, combine water, gin, tea, frozen lemonade, frozen orange juice, and sugar. Mix well and store in the freezer (covered) until ready to use.
  • To serve: in a tall glass combine frozen mixture to taste with lemon-lime flavored carbonated beverage.

Nutrition Facts : Calories 481.9 calories, Carbohydrate 63.3 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 0.4 g, Protein 0.9 g, SaturatedFat 0 g, Sodium 31.2 mg, Sugar 42.3 g

7 cups water
2 pints lemon gin
1 cup cold tea
1 (12 fluid ounce) can frozen lemonade concentrate
1 (12 fluid ounce) can frozen orange juice concentrate
½ cup white sugar
2 liters lemon-lime flavored carbonated beverage

GIN SLUSH RECIPE - (4.5/5)

Provided by á-2795

Number Of Ingredients 6



Gin Slush Recipe - (4.5/5) image

Steps:

  • Boil water and sugar then add tea, let cool completely. Add orange juice, pink lemonade and lemon gin. Put in freezer and freeze until slushy. Put some slush in a glass and top off with 7-Up.

7 cups water
1 3/4 cups sugar
1 cup strong tea
12 ounces frozen orange juice
12 ounces frozen pink lemonade
26 ounces lemon gin

GIN SLUSH

Make and share this Gin Slush recipe from Food.com.

Provided by Chelle S.

Categories     Punch Beverage

Time P1DT5m

Yield 4 litres, 16 serving(s)

Number Of Ingredients 6



Gin Slush image

Steps:

  • In a 4 L container, mix all ingredients together.
  • Freeze for 24 hours, stirring once half-way through.
  • To serve, fill glass half full, and top with club soda, tonic water, sprite/7up, or gingerale.
  • ENJOY!

Nutrition Facts : Calories 284.1, Fat 0.5, Sodium 6.6, Carbohydrate 43.3, Fiber 0.5, Sugar 41.7, Protein 1.3

1.5 (445 ml) cans frozen orange juice concentrate, thawed
1.5 (445 ml) cans frozen pink lemonade concentrate, thawed
6 cups cold water
3 cups bombay sapphire london dry gin
3/4 cup white sugar (optional)
to serve clear sparkling pop such as club soda, tonic water, sprite/7up, ginger ale

GIN SLUSH

This gin slush is a tradition in my family; I've modified my SIL's recipe to this one, which I prefer. It keeps a long time in the freezer and serves a crowd.

Provided by Lennie

Categories     Punch Beverage

Time P1D

Yield 1 large pot of slush

Number Of Ingredients 7



Gin Slush image

Steps:

  • In a large pot, combine all ingredients and stir well; put the lid on.
  • Freeze for a minimum of 24 hours.
  • This makes a slushy drink; it won't freeze solid because of the gin-- serve 1/3 slush and 2/3 Wink (a grapefruit pop); use 7-up or Sprite if you can't find Wink.

1 (12 ounce) can frozen orange juice
1 (12 ounce) can frozen limeade concentrate
1 (12 ounce) can frozen pink lemonade
5 cups boiling water
1/2 cup white sugar
3 cups strong tea (not herbal, use regular orange-pekoe)
1 (40 ounce) bottle gin

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