Blueberry Margarita Recipes
BLUEBERRY MARGARITA
Make and share this Blueberry Margarita recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 10m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Add all ingredients to the container of an electric blender.
- Cover and blend (may need to pulse on and off to get things started) on high for 20 seconds or so, until the drink is smooth.
- Pour into a frosty margarita glass and enjoy.
BLUEBERRY MARGARITA
The original recipe was for a strawberry magarita and it was in a circular that was delivered to my house for the Cinco De Mayo celebration. *Note: Cooking time is blending time. (Corrections have been made to this recipe).
Provided by AcadiaTwo
Categories Beverages
Time 10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place ice in blender and crush for 20 seconds.
- Add remaining ingredients.
- Blend until smooth.
- Use half lime to coat glass rims and then dip in salt.
- Pour into glasses and enjoy!
Nutrition Facts : Calories 27.9, Fat 0.1, Sodium 6.5, Carbohydrate 7.5, Fiber 0.7, Sugar 5.8, Protein 0.2
FROZEN BLUEBERRY-MINT MARGARITA
Refreshing and fruity, you need this frozen blueberry margarita in hand this summer. -James Schend, Taste of Home Deputy Editor
Provided by Taste of Home
Time 10m
Yield 1 serving.
Number Of Ingredients 8
Steps:
- Moisten rim of 1 cocktail glass with lime wedge. If desired, sprinkle sugar on a plate; dip rim in sugar. , In a blender, combine tequila, Triple Sec, lime juice, blueberries and mint. Puree until smooth. Pour into prepared glasses. Garnish with lime wedges, blueberries and additional mint sprigs if desired.
Nutrition Facts : Calories 287 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 34g carbohydrate (25g sugars, Fiber 4g fiber), Protein 1g protein.
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