FRESH BLUEBERRY PIE
Steps:
- Preheat the oven to 400˚ F. Line a sheet pan with parchment paper.
- Mix the blueberries, 1/2 cup of sugar, the flour, lemon zest, lemon juice and Cassis in a large bowl. Carefully ease one pie crust into a 9-inch pie plate, making sure not to stretch the dough or it will shrink as the pie bakes. With a sharp knife, cut the excess dough off at the edge of the pie plate. Spoon the blueberry mixture into the pie shell, scraping the bowl with a rubber spatula to be sure you include all the juices.
- Brush the edge of the crust with the egg wash. Carefully lay the second crust on top, again easing - not stretching - it onto the pie. Cut the excess dough off at the edge of the pie plate. Press the edges together with a dinner fork or crimp with your fingers. Brush the top crust with the egg wash, cut three slits for steam to escape and sprinkle with sugar.
- Place the pie on the prepared sheet pan and bake in the middle of the oven for 45 to 50 minutes, until the filling is very bubbly and the crust is nicely browned. Allow to cool and serve warm or at room temperature.
- Cut the butter in 1/2-inch dice and return it to the refrigerator while you prepare the flour mixture. Place the flour, sugar and salt in the bowl of a food processor fitted with the steel blade and pulse a few times to mix. Add the butter and shortening and pulse 10 to 12 times, until the butter is the size of peas. With the machine running, pour the ice water down the feed tube and pulse the machine until the dough begins to form a ball. Dump the dough out on a floured board and turn it into a ball. Wrap it in plastic wrap and refrigerate for 30 minutes.
- Cut the dough in half. Roll each piece out on a well-floured board into a 12- to 13-inch circle, rolling from the center to the edge, turning and flouring the dough to make sure it doesn't stick to the board.
FRESH BLUEBERRY PIE
Steps:
- Preheat the oven to 400 degrees F. Line a sheet pan with parchment paper.
- Mix the blueberries, the 1/2 cup of sugar, the flour, lemon zest, lemon juice, and cassis in a large bowl. Carefully ease one pie crust into a 9-inch pie plate, making sure not to stretch the dough at all, or it will shrink as the pie bakes. With a sharp knife, cut the excess dough off at the edge of the pie plate. Spoon the blueberry mixture into the pie shell, scraping the bowl with a rubber spatula to be sure you have all the juices.
- Brush the edge of the crust with the egg wash. Carefully lay the second crust on top, again easing -- not stretching -- it onto the pie. Cut the excess dough off at the edge of the pie plate. Press the two edges together with a dinner fork. Brush the top crust with the eggs wash, cut three slits for steam to escape, and sprinkle with sugar.
- Place the pie on the prepared sheet pan and bake in the middle of the oven for 45 to 50 minutes, until the filling is very bubbly and the crust is nicely browned. Allow to cool and serve warm or at room temperature.
- Cut the butter in 1/2-inch dice and return it to the refrigerator while you prepare the flour mixture. Place the flour, sugar, and salt in the bowl of a food processor fitted with a steel blade and pulse a few times to mix. Add the butter and shortening. Pulse 8 to 12 times, until the butter is the size of peas. With the machine running, pour the ice water down the feed tube and pulse the machine until the dough begins to form a ball. Dump out onto a floured board and roll into a ball. Wrap in plastic wrap and refrigerate for 30 minutes.
- Cut the dough in half. Roll each piece on a well-floured board into a circle at least 1 inch larger than the pie pan, rolling from the center to the edge, turning and flouring the dough so it doesnt stick to the board. (You should see bits of butter in the dough.) Fold the dough in half, ease it into the pie pan without stretching at all, and unfold to fit the pan. With a small sharp paring knife, cut the dough 1 inch larger around than the pan. Fold the edge under and crimp the edge with either your fingers or the tines of a fork.
- "Barefoot Contessa Foolproof" by Ina Garten (c) Clarkson Potter 2012. Provided courtesy of Ina Garten. All rights reserved.
CREAMY LAYERED BLUEBERRY ICE POPS
These delicious ice pops can also be made with raspberries or blackberries. The rosemary sprig and lemon zest bring another layer of flavor. The pops are quick, easy, kid-friendly and freezable. -Gloria Bradley, Naperville, Illinois
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- For lemon syrup, place first 4 ingredients in a small saucepan; bring to a boil, stirring occasionally. Remove from heat; let stand, covered, 10 minutes. Remove rosemary and lemon zest. Stir in lemon juice; cool completely., Place blueberries and sugar in another saucepan; cook and stir over medium heat until berries pop, 5-7 minutes. Cool completely., Add whipped topping to the lemon syrup, whisking to blend. Transfer half the mixture to a pastry bag. Pipe into molds. Layer with blueberries. Pipe the remaining whipped topping mixture over top. Close molds with holders. If using paper cups, top with foil and insert sticks through foil., Freeze until firm, about 4 hours. To serve, dip pop molds briefly in warm water before removing.
Nutrition Facts : Calories 104 calories, Fat 3g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 1g fiber), Protein 0 protein. Diabetic Exchanges
More about "blueberry pie pops recipes"
HOMEMADE BLUEBERRY POP TARTS | HOW TO FEED A LOON
Web Jun 17, 2020 Transfer the Homemade Blueberry Pop Tarts to a baking sheet and then place it in a preheated oven at 375°F. Let the tarts cool …
From howtofeedaloon.com
5/5 (6)Calories 426 per servingCategory Dessert
From howtofeedaloon.com
5/5 (6)Calories 426 per servingCategory Dessert
- Prepare the two pie doughs, form into two discs, wrap with plastic wrap, and keep in the refrigerator for up to 3 days.
- Heat a medium-sized saucepan over medium heat and add 1½ cups of the blueberries, sugar (¼ cup), and lemon juice (1 tbsp). Stir with a wooden spoon until berries begin to release their juices and break down, about 5 minutes.
SIMPLY THE BEST BLUEBERRY PIE (RECIPE) - SALLY'S BAKING ADDICTION
Web Jun 10, 2022 Instructions. The crust: Prepare either pie crust recipe through step 5. Make the filling: Stir the blueberries, sugar, flour, cornstarch, cinnamon, lemon juice, and lemon zest together in a large bowl. Mix …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
BLUEBERRY PIE RECIPES
Web Our blueberry pie recipes burst with flavor! Browse trusted blueberry pie recipes complete with ratings, reviews and baking tips. ... Blueberry Pie Pops. 19 Ratings Save. Little Ann's Peach and Blueberry Pie. 12 …
From allrecipes.com
From allrecipes.com
40 RECIPES TO MAKE WITH FRESH BLUEBERRIES | TASTE OF …
Web Jun 5, 2019 Creamy Layered Blueberry Ice Pops. These delicious ice pops can also be made with raspberries or blackberries. The rosemary sprig and lemon zest bring another layer of flavor. The pops are quick, …
From tasteofhome.com
From tasteofhome.com
BLUEBERRY PIE RECIPE {WITH PRO TIPS} - THE BUSY BAKER
Web Mar 30, 2023 Use an egg wash. Combine an egg and 1 tablespoon of water in a small dish and whisk them together. Using a pastry brush, brush on a SMALL amount of egg wash onto the top crust of the pie and …
From thebusybaker.ca
From thebusybaker.ca
BLUEBERRY LEMON PUDDING POPS - SUPER HEALTHY KIDS
Web May 28, 2020 Instructions. Whisk together cream, sugar, lemon juice, and lemon zest. Place as many blueberries into your popsicle mold as you can. Pour lemon mixture over the top of the blueberries. Place Popsicle …
From superhealthykids.com
From superhealthykids.com
THE ONLY BLUEBERRY PIE RECIPE YOU NEED - BIGGER …
Web Jul 7, 2021 Preheat oven to 375°F (190°C). Roll out one pie crust and line a buttered 9" pie pan with it. Place in the fridge until needed. In a bowl, sprinkle sugar, cornstarch, salt, lemon zest, and lemon juice over …
From biggerbolderbaking.com
From biggerbolderbaking.com
BLUEBERRY POP TARTS - FLOURING KITCHEN
Web Apr 22, 2022 How to make pop tart crust . Step 1 - Combine ice water and apple cider vinegar, set aside for later.. Step 2 - Into a large bowl, sift flour and salt. Mix until …
From flouringkitchen.com
5/5 (1)Category Baking, DessertCuisine AmericanTotal Time 35 mins
From flouringkitchen.com
5/5 (1)Category Baking, DessertCuisine AmericanTotal Time 35 mins
BLUEBERRY PIE POPS - NONONSENSE.RECIPES
Web Roll out one of the pie crusts to 1/8-inch thick; cut 16 3-inch circles from the crust. Line 16 mini muffin cups in a 24-cup mini muffin pan with the crust circles. Refrigerate to chill, …
From nononsense.recipes
From nononsense.recipes
BLUEBERRY PIE RECIPE | EPICURIOUS
Web May 15, 2023 Beat 1 large egg and 1 Tbsp. water in a small bowl. Brush top of crust with egg wash, then sprinkle raw or other coarse sugar over. Place pie on preheated baking …
From epicurious.com
From epicurious.com
24 BEST BLUEBERRY DESSERTS (+ EASY RECIPES) - INSANELY GOOD
Web Jun 19, 2022 6. Blueberry Pie. Blueberry pie: it’s the timeless classic we all love. This blueberry pie is the best use of all those blueberries hanging around in your kitchen. …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
CLASSIC BLUEBERRY PIE RECIPE (EASY RECIPE!) - LITTLE SUNNY KITCHEN
Web Jun 2, 2021 Place the crust back in the fridge until ready. In a medium bowl mix blueberries, lemon zest, lemon juice, cinnamon, salt, sugar, and cornstarch. Transfer the …
From littlesunnykitchen.com
From littlesunnykitchen.com
THE BEST BLUEBERRY RECIPES - INSPIRED BY CHARM
Web Apr 19, 2023 Blueberry Mojito. This gorgeous cocktail is made with blueberry rum, simple syrup, lime juice, club soda, and, of course, blueberries. For garnish, add a sprig of mint …
From inspiredbycharm.com
From inspiredbycharm.com
39 EASY BLUEBERRY DESSERTS - BEST BLUEBERRY DESSERT RECIPES - DELISH
Web May 18, 2023 39 Blueberry Desserts That Taste Like Summer. Berry season is about to be in full swing, and we are r-e-a-d-y. When you want a summer dessert that's berry …
From delish.com
From delish.com
MINI BLUEBERRY PIES - BETTER HOMES & GARDENS
Web Feb 23, 2021 Cool on wire rack. Meanwhile, in medium saucepan combine sugar, cornstarch, and salt. Stir in water and 1-1/2 cups of the blueberries. Cook and stir over …
From bhg.com
From bhg.com
BLUEBERRY "POP" PIE - BIGOVEN
Web Prepare 9" pie shell, bake until golden brown. Cool. Place 2 cups raw berries into cooled pie shell. Cook 2 cups berries, water, sugar , lemon juice, cornstarch and salt until thick.
From bigoven.com
From bigoven.com
BLUEBERRY "POP" PIE RECIPE - BAKER RECIPES
Web Mar 26, 2015 4 c Raw blueberries 1/4 c Water 1 c Sugar 1 tb Lemon juice 3 tb Cornstarch 1/4 tb Salt 1 tb Butter. Prepare 9″ pie shell, bake until golden brown. Cool. Place 2 cups …
From bakerrecipes.com
From bakerrecipes.com
EASY BLUEBERRY PIE WITH FROZEN BLUEBERRIES - BAKING WITH BUTTER
Web Feb 24, 2022 Step by step frozen blueberry pie filling. In a large saucepan combine the frozen blueberries, cornstarch, lemon zest, lemon juice, sugar, and salt. On low heat, stir …
From bakingwithbutter.com
From bakingwithbutter.com
BLUEBERRY CAKE POPS - WILD BLUEBERRIES
Web Blueberry Cake Pops. Mix the cake in a blender until only crumbs are left. Add 3 tbsp. of blueberry juice to the cream cheese and stir in the cake crumbs. Knead until dough is …
From wildblueberries.com
From wildblueberries.com
SUMMER RECIPES | DR. OETKER
Web See recipe. 10 Min. Frozen Chocolate S’mores. No-Churn Banana Raspberry Ripple Ice Cream ... Double Dipped Cheesecake Pops. See recipe. 25 Min. Double Dipped …
From oetker.ca
From oetker.ca
25 EASY BLUEBERRY DESSERTS - BLUEBERRY DESSERT RECIPES - THE …
Web May 9, 2023 You'll find some blueberry desserts that are great for beating the heat, like blueberry ice cream and blueberry-basil lemonade pops. Then, when the weather gets …
From thepioneerwoman.com
From thepioneerwoman.com
BLUEBERRY PIE POPS | RECIPESTY
Web Roll out one of the pie crusts to 1/8-inch thick; cut 16 3-inch circles from the crust. Line 16 mini muffin cups in a 24-cup mini muffin pan with the crust circles. Refrigerate to chill, …
From recipesty.com
From recipesty.com
BLUEBERRY PIE POPS RECIPE | RECIPESCHOOSE.COM
Web 2 (9 inch) unbaked pie crusts. ½ cup white sugar, or to taste. 1 teaspoon ground cinnamon. ¼ teaspoon ground nutmeg. 2 teaspoons lemon zest. 1 tablespoon cornstarch
From recipeschoose.com
From recipeschoose.com
BLUEBERRY PIE BARS RECIPE - SALLY'S BAKING ADDICTION
Web May 15, 2023 Make the filling: Place the blueberries, sugar, cornstarch, and lemon juice in a saucepan over medium heat on the stove and stir gently to combine. Cook and stir …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
You'll also love