EASY TRIPLE BERRY CAKE
This simple berry cake calls for ingredients you probably have on hand, so there's no excuse not to indulge! Bonus: It's quick to throw together for a weeknight dinner but special enough to serve for any occasion.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray. In small bowl, mix flour, baking powder, baking soda and salt; set aside.
- In large bowl, beat 3/4 cup sugar, the melted butter and sour cream with whisk until well blended. Beat in egg and vanilla. Stir in flour mixture until smooth. Stir in 1 cup of the berries. Spread batter in pie plate. Sprinkle remaining 1/2 cup berries and 1 teaspoon sugar over top.
- Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool 20 minutes. Cut into wedges; serve with whipped cream.
Nutrition Facts : Calories 260, Carbohydrate 39 g, Cholesterol 50 mg, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 180 mg, Sugar 21 g, TransFat 0 g
BLUEBERRY-RASPBERRY CAKE
Provided by Barbara Steinberg
Categories Cake Mixer Dessert Bake Kid-Friendly Blueberry Raspberry Summer Bon Appétit New York Small Plates
Yield Serves 12
Number Of Ingredients 16
Steps:
- For topping:
- Combine, sugar, flour, cinnamon and salt in medium bowl. Add butter and cut in until mixture resembles coarse meal. Set aside.
- For cake:
- Preheat oven to 375°F. Grease and flour 9x13-inch baking pan. Sift flour, baking powder and salt into medium bowl. Using electric mixer, cream butter in large bowl until light. Add sugar and beat until light and fluffy. Mix in eggs 1 at a time. Mix in dry ingredients alternately with sour cream, beginning and ending with dry ingredients. Combine berries in small bowl. Pour half of batter into prepared pan. Spoon berries over. Spread remaining batter over berries. Sprinkle with topping. Bake until tester inserted in center comes out clean, about 1 hour. Cut into squares.
BLUEBERRY RASPBERRY PIE
This delicious pie is a ribbon winner from the Wisconsin State Fair.
Provided by Sharona
Categories Desserts Pies Fruit Pie Recipes Raspberry Pie Recipes
Time 2h15m
Yield 8
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Combine flour and salt in a bowl. Mash shortening into the flour mixture with a pastry cutter or fork until the mixture is crumbly. Gradually add cold water as needed, tossing with a fork until dough forms a ball. Wrap dough in plastic wrap and refrigerate for 30 minutes.
- Turn dough out onto a flat work surface dusted with flour. Divide dough in half and form each half into a ball. Roll dough ball from center to edges into a circle 2 inches larger than the pie plate and about 1/8 inch thick. Wrap dough around rolling pin, starting on one side of the circle. Unroll over pie plate and trim dough. Roll remaining dough ball into a crust to fit the top of the pie and set aside.
- Beat egg white and 1 tablespoon water; brush over bottom of crust and set aside.
- Combine 3/4 cup sugar, cornstarch, lemon peel, vanilla extract, and cinnamon in a bowl. Gently stir blueberries and raspberries into the mixture to coat; pour into the crust. Top with reserved pie crust. Brush top of pie crust with 1 tablespoon water; sprinkle 1 tablespoon sugar over the moistened top. Cut a few slits into top crust with a sharp knife.
- Bake in preheated oven until crust is golden brown and filling is bubbly, about 45 minutes. Set pie onto wire rack to cool completely before refrigerating.
Nutrition Facts : Calories 401.6 calories, Carbohydrate 57.9 g, Fat 17.7 g, Fiber 3.4 g, Protein 4.3 g, SaturatedFat 4.3 g, Sodium 227.1 mg, Sugar 26.7 g
BLUEBERRY AND RASPBERRY CAKE
Make and share this Blueberry and Raspberry Cake recipe from Food.com.
Provided by Lvs2Cook
Categories Dessert
Time 1h25m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- For Topping: Combine, sugar, flour, cinnamon and salt in medium bowl. Add butter and cut in until mixture resembles coarse meal. Set aside.
- For Cake: Preheat oven to 375º. Grease and flour 9- by 13-inch baking pan.
- Sift flour, baking powder and salt into medium bowl.
- Using electric mixer, cream butter in large bowl until light. Add sugar and beat until light and fluffy. Mix in eggs 1 at a time.
- Mix in dry ingredients alternately with sour cream, beginning and ending with dry ingredients.
- Combine berries in small bowl.
- Pour half of batter into prepared pan.
- Spoon berries over.
- Spread remaining batter over berries.
- Sprinkle with topping.
- Bake until tester inserted in center comes out clean, about 1 hour.
- Cut into squares.
Nutrition Facts : Calories 498.1, Fat 20.4, SaturatedFat 12.2, Cholesterol 81.6, Sodium 303, Carbohydrate 74.8, Fiber 2.1, Sugar 44.1, Protein 5.8
BLUEBERRY RASPBERRY CRUNCH
This quick-to-fix dessert comes in handy when I need to make something sweet in a hurry. I often have the ingredients in my pantry.-Harriett Catlin, Nanticoke, Maryland
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- Combine pie fillings in a greased 13-in. x 9-in. baking dish. In a bowl, combine cake mix, walnuts and butter until crumbly; sprinkle over filling. , Bake at 375° for 25-30 minutes or until filling is bubbly and topping is golden brown. Serve warm.
Nutrition Facts : Calories 443 calories, Fat 15g fat (6g saturated fat), Cholesterol 20mg cholesterol, Sodium 398mg sodium, Carbohydrate 74g carbohydrate (44g sugars, Fiber 3g fiber), Protein 3g protein.
RASPBERRY & BLUEBERRY LIME DRIZZLE CAKE
The perfect teatime treat, this moist and fruity cake is easy baking at its best
Provided by Good Food team
Categories Afternoon tea, Buffet, Treat
Time 1h25m
Yield Cuts into 12 pieces
Number Of Ingredients 10
Steps:
- Line the base and sides of a 20cm/8in square cake tin (not loose-based) with greaseproof paper and butter the paper. Set oven to 180C/Gas 4/fan oven 160C.
- Cream the butter and sugar together until light. Gradually beat in the eggs, adding a little flour towards the end to prevent curdling. Beat in the lime zest, then fold in the flour and almonds. Fold in enough lime juice - about 3 tablespoons - to give you a good dropping consistency (the mixture should drop easily from the spoon when tapped).
- Fold in three quarters of the blueberries and raspberries and turn into the prepared tin. Smooth the surface, then scatter the remaining fruit on top - it will sink as the cake rises.
- Bake for about 1 hour (cover with foil if beginning to brown too much), or until firm to a gentle prod in the centre. A skewer pushed into the centre should be clean when removed.
- Meanwhile make the syrup: put the lime juice, zest and sugar in a small saucepan. Put over a gentle heat and stir, without allowing to bubble. The sugar should dissolve a little. As soon as the cake comes out of the oven, prick all over with a skewer then spoon the syrup over it. To store, cool before wrapping in paper and/or foil.
- Carefully remove the cake from the tin, discard the lining paper and cut into 12 pieces to serve.
Nutrition Facts : Calories 370 calories, Fat 19 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 49 grams carbohydrates, Sugar 32 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.61 milligram of sodium
More about "blueberry raspberry cake recipes"
RASPBERRY BLUEBERRY CRUMB CAKE - YUMMY …
From yummyaddiction.com
5/5 (4)Total Time 1 hr 10 mins
- Preheat the oven to 375 degrees. Grease or line a 9-inch square baking pan with parchment paper. Set aside.
- In a large bowl, stir together the sugar, cornstarch and lime juice. Carefully stir in the blueberries and raspberries. Set aside.
- In a large bowl, beat together the butter, sugar, vanilla, lime zest and salt, until creamed. Slowly mix in the flour until combined and the dough starts to turn into a ball. Evenly distribute the dough over bottom of prepared pan and press lightly to hold in place. Spread the berry mixture over the bottom crust.
- In a medium bowl, combine the flour, cinnamon, sugar and salt. Use a pastry cutter or your fingers to cut in butter until mixture forms coarse crumbs. Sprinkle the topping evenly over the berry mixture and bake for 50-55 minutes, or until the top is a light golden brown.
RED VELVET CAKE WITH RASPBERRIES AND …
From bonappetit.com
4.5/5 (22)Servings 12
- Preheat oven to 350°F. Butter and flour two 9-inch-diameter cake pans with 1 1/2-inch-high sides. Sift sifted flour, cocoa powder, baking powder, baking soda, and salt into medium bowl. Whisk buttermilk, food coloring, vinegar, and vanilla in small bowl to blend. Using electric mixer, beat sugar and butter in large bowl until well blended. Add eggs 1 at a time, beating until well blended after each addition. Beat in dry ingredients in 4 additions alternately with buttermilk mixture in 3 additions.
- Bake cakes until tester inserted into center comes out clean, about 27 minutes. Cool in pans on racks 10 minutes. Turn cakes out onto racks; cool completely.
BLUEBERRY & RASPBERRY BAKED PUDDING CAKE
From juliascuisine.com
BLUEBERRY RASPBERRY POUND CAKE - IF YOU GIVE …
From ifyougiveablondeakitchen.com
EASY RASPBERRY CAKE MADE FROM SCRATCH
From alsothecrumbsplease.com
MIXED BERRY BUNDT CAKE WITH LEMON GLAZE
From juliasalbum.com
BLUEBERRY RASPBERRY CAKE RECIPE {RED WHITE AND BLUE …
From thebestcakerecipes.com
4.5/5 (13)Total Time 50 minsServings 8Published May 24, 2018
BEST LEMON BLUEBERRY CAKE RECIPE - DELISH
From delish.com
RASPBERRY CREAM CHEESE COFFEE CAKE RECIPE | KING …
From kingarthurbaking.com
INA GARTEN’S BLUEBERRY RICOTTA CAKE IS EVEN BETTER THAN
From sheknows.com
LEMON RASPBERRY CAKE - BAKER BY NATURE
From bakerbynature.com
BLUEBERRY-RASPBERRY CREAM CHEESE COFFEE CAKE | SHE'S …
From shesnotcookin.com
BLUEBERRY CAKE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
EASY BLUEBERRY CAKE IN 2023 - PINTEREST
From pinterest.ca
10 BEST BLUE RASPBERRY CAKE RECIPES | YUMMLY
From yummly.com
OUR 50+ MOST BAKED FROM-SCRATCH CAKE RECIPES OF ALL …
From southernliving.com
BLUEBERRY & RASPBERRY CRUMBLE CAKE | LUCIA PAULA
From luciapaula.com
BLUEBERRY-RASPBERRY CAKE RECIPE - BAKER RECIPES
From bakerrecipes.com
RASPBERRY BLUEBERRY BUNDT CAKE - DESSERTS REQUIRED
From dessertsrequired.com
BLUEBERRY RASPBERRY COFFEE CAKE | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
BLUEBERRY RASPBERRY COFFEE CAKE - THE COOKIE ROOKIE®
From thecookierookie.com
RASPBERRY-BLUEBERRY CAKE - WOMAN'S DAY
From womansday.com
BAREFOOT CONTESSA | BLUEBERRY RICOTTA BREAKFAST CAKE
From barefootcontessa.com
BLUEBERRY POUND CAKE - BAKER BY NATURE
From bakerbynature.com
BLUEBERRY RICOTTA BREAKFAST CAKE | RECIPES | FLIPBOARD
From flipboard.com
You'll also love
Related Search