ZUCCHINI PARMESAN
This is for all of you "eggplant parmesan" people! And especially for those of you with an abundance of garden fresh zucchini to use up, like myself! This is delicious! I like it even better than eggplant parm now and I didn't think that were possible! And even my husband who does not like eggplant loved this!
Provided by Smabbey
Categories Lunch/Snacks
Time 1h
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees.
- Dip zucchini slices in egg and then coat with breadcrumb mixture and bake on cookie sheets drizzled with olive oil until golden brown, approximately 10 minutes on each side.
- Spread a thin layer of marinara sauce on the bottom of a 9x9 inch baking dish.
- Put one layer of"breaded" zucchini slices on top and coat with more sauce and a generous sprinkling of both cheeses.
- Repeat this procedure to use up all the zucchini.
- Cover with tin foil and bake approximately 30 minutes or until top layer of cheese is melted at 375 degrees.
- MANGIA!
OVEN FRIED EGGPLANT OR AND ZUCCHINI PARMESAN
I'm posting this recipe for eggplant and or zucchini. No need to peel the zucchini. I've also done both in one recipe. You can also just oven bake the eggplant and dip into sauce for appetizers. My husband and I just love it! Especially when the eggplant and zucchini is home grown! No buttermilk no problem just place 1 teaspoon lemon juice or vinegar in a 1 cup glass then top with milk let sit while gathering the rest of the ingredients.
Provided by Rita1652
Categories One Dish Meal
Time 1h
Yield 1 casserole, 6-8 serving(s)
Number Of Ingredients 24
Steps:
- SAUCE: Coat bottom of a large pot with olive oil.
- Add onions, celery, and garlic and saute until tender about 5 minutes.
- Stir in canned tomatoes, paste, spices and wine. (optional)Taste of sauce is bitter you can add 1 teaspoon sugar.
- Bring to boil; reduce heat and simmer for 1 hour.
- Stir and stir and stir.
- EGGPLANT: In a gallon size zip-lock bag place flour, salt and pepper seal give a shake then add eggplant to coat.
- Mix eggs and buttermilk in bowl.
- Dip slices of dusted eggplant into egg mixture.
- In the same bag with the left over flour add seasoned breadcrumbs to it.
- Then dip eggplant into bag of seasoned breadcrumbs to coat them.
- Place breaded eggplant onto oil sprayed cookie sheets and bake in 400 degree oven for 10 minutes on each side.
- Cheese mixture: mix all together.
- Assemble casserole: Place some sauce on bottom of pan, follow with eggplant, then cheese, then sauce layering till all is used.
- Top with extra grated cheese.
- Bake in oven at 325 degrees for 30 minutes.
- Serve with crisp Italian Bread and green salad.
Nutrition Facts : Calories 513, Fat 22.8, SaturatedFat 12.3, Cholesterol 189.4, Sodium 833.9, Carbohydrate 49, Fiber 8.1, Sugar 6.9, Protein 28.8
INSTANT OVEN FRIED EGGPLANT
I have not tried this dish yet, but it sounds simple and incredibly delicious! This recipe is from the "Joy of Eating" cookbook. This recipe can be used for oven-fried zucchini as well. I think this will be my "go to" recipe from now on when I make eggplant parmesan. The zucchini sounds absolutely fantastic as an appetizer; especially served with some marinara sauce.
Provided by DailyInspiration
Categories High In...
Time 35m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Spread each slice of eggplant on both sides with mayonnaise. Dip each slice into a mixture of crumbs and cheese so that they are well coated on both sides. Place the eggplant slices on a greased cookie sheet and bake at 400 degrees until golden brown, about 20 minutes. Carefully turn and brown the other side.
Nutrition Facts : Calories 144.3, Fat 7.5, SaturatedFat 3.5, Cholesterol 14.7, Sodium 353.4, Carbohydrate 12, Fiber 2.9, Sugar 2.8, Protein 8
FRIED EGGPLANT PARMESAN
My dad made me eggplant parm one night and I thought, Hmm, I wonder if this would be good as a fried dish. Take this as a State Fair-style spin on a classically iconic Italian staple. This dish is quick and easy, and something anyone can do. You may think teens are lazy, but they'll come to life making this dish.
Provided by TeenChef99
Categories Main Dish Recipes Vegetable Main Dish Recipes Eggplant Parmesan Recipes
Time 23m
Yield 6
Number Of Ingredients 8
Steps:
- Heat canola oil to 350 degrees F (175 degrees C) in a large saucepan over medium-high heat.
- Mix bread crumbs, flour, and 1/2 cup Parmesan cheese together in a bowl. Place eggs in a small bowl.
- Dip eggplant slices in the eggs, then the bread crumb mixture. Drop into oil a few slices at a time until breading turns golden brown, about 2 1/2 minutes. Drain on paper towels.
- Heat spaghetti sauce in a saucepan over medium heat until heated through, about 10 minutes. Stir in remaining 1/4 cup Parmesan cheese and garlic powder.
Nutrition Facts : Calories 487.8 calories, Carbohydrate 73.2 g, Cholesterol 103.1 mg, Fat 13.3 g, Fiber 7.2 g, Protein 18.7 g, SaturatedFat 3.3 g, Sodium 1025.7 mg, Sugar 9.6 g
BAKED 'FRIED' BREADED EGGPLANT
This oven-fried eggplant is a delicious alternative to deep-fried eggplant; easy and quick to make in the oven! Came up with this idea when looking for an easier way to make this family dish.
Provided by Sunnydae
Categories Fruits and Vegetables Vegetables Eggplant
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil; coat with about 1 teaspoon olive oil.
- Combine bread crumbs, Parmesan cheese, garlic powder, oregano, basil, salt, and pepper in a shallow dish.
- Combine eggs with a splash of water in a separate shallow dish. Coat both sides of an eggplant slice with the egg mixture. Dip eggplant slice in the bread crumb mixture to coat. Place slice onto the baking sheet. Repeat coating the remaining eggplant slices. Drizzle remaining 2 teaspoons olive oil over the breaded slices.
- Bake in the preheated oven until golden brown, 20 to 25 minutes.
Nutrition Facts : Calories 355.9 calories, Carbohydrate 47.5 g, Cholesterol 101.8 mg, Fat 11.9 g, Fiber 7.1 g, Protein 15.6 g, SaturatedFat 3.7 g, Sodium 625 mg, Sugar 6.9 g
BAKED EGGPLANT PARMESAN
Eggplant slices are coated with bread crumbs and Parmesan cheese and baked between layers of tomato sauce and mozzarella cheese for a filling Italian-inspired meal. Add fresh garlic and basil to taste. I use 2 to 4 cloves fresh garlic and 5 to 10 leaves of freshly harvested basil in the sauce. Fresh basil layered in one of the layers adds lots of 'fresh' flavor!
Provided by Dollface
Categories World Cuisine Recipes European Italian
Time 4h5m
Yield 6
Number Of Ingredients 9
Steps:
- Place eggplant slices in a colander; sprinkle both sides of each slice with salt. Allow to sit for at least 3 hours. Wipe excess moisture from eggplant slices with paper towels.
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
- Mix bread crumbs and 1/4 cup Parmesan cheese together in a bowl.
- Dip eggplant slices in beaten egg; coat with bread crumb mixture. Arrange coated eggplant slices in a single layer on the prepared baking sheet.
- Bake in the preheated oven until lightly browned and crisp, about 5 minutes per side.
- Cover the bottom of a 9x13-inch casserole dish with a layer of spaghetti sauce; top with a layer of eggplant slices. Sprinkle with about 1 tablespoon of the remaining Parmesan cheese and 1/3 the mozzarella cheese. Repeat layers with remaining ingredients, ending with a cheese layer. Sprinkle with basil.
- Bake in the preheated oven until cheese is bubbling and golden brown, about 35 minutes.
Nutrition Facts : Calories 473.7 calories, Carbohydrate 43.9 g, Cholesterol 118.9 mg, Fat 20.4 g, Fiber 10.4 g, Protein 29.6 g, SaturatedFat 10.5 g, Sodium 2427.6 mg, Sugar 18 g
OVEN FRIED EGGPLANT (AUBERGINE)
This recipe appeared in "Cooking Light" magazine. This is a non-traditional way to prepare eggplant, but it really cuts the calories.
Provided by James Craig
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine first 2 ingredients, stir well.
- Spread evenly over both sides of eggplant slices.
- Combine breadcrumbs, cheese, and Italian seasoning in a shallow bowl; dredge eggplant in breadcrumbs mixture.
- Place eggplant on a baking sheet coated with cooking spray.
- Bake@ 425 degrees for 12 minutes.
- Turn eggplant over; and bake an additional 12 minutes or until golden.
More about "oven fried eggplant or and zucchini parmesan recipes"
CRISPY FRIED EGGPLANT PARMESAN ROUNDS (EASY RECIPE)
From homeandplate.com
OVEN FRIED EGGPLANT RECIPE - FOOD.COM
From food.com
EGGPLANT AND ZUCCHINI PARMESAN RECIPE | MYRECIPES
From myrecipes.com
FRIED ZUCCHINI EGGPLANT RECIPES, GREEK MEZE RECIPES
From foodnewsnews.com
GIVE EGGPLANT PARM A MAKEOVER WITH SWEET SUMMER ZUCCHINI
From seriouseats.com
OVEN FRIED EGGPLANT OR AND ZUCCHINI PARMESAN RECIPE - FOOD.COM …
From pinterest.com
ZUCCHINI STACKS IN THE STYLE OF EGGPLANT PARMESAN RECIPE
From seriouseats.com
BEST CHINESE FOOD RECIPES: OVEN FRIED EGGPLANT OR AND ZUCCHINI …
From chinesefoodrecipesbook.blogspot.com
PARMESAN ZUCCHINI AND EGGPLANT RECIPE - ADD A PINCH
From addapinch.com
JEN'S OVEN-FRIED EGGPLANT PARMESAN - BARIATRIC FOODIE
From bariatricfoodie.com
OVEN FRIED EGGPLANT OR AND ZUCCHINI PARMESAN RECIPE - FOOD.COM …
From pinterest.ca
EASY BAKED EGGPLANT PARMESAN RECIPE - EVOLVING TABLE
From evolvingtable.com
NO-FRY BAKED EGGPLANT PARMESAN WITH FRESH TOMATO SALAD
From familystylefood.com
OVEN FRIED EGGPLANT AND ZUCCHINI – OIL OF JOY APOTHECARY
From oilofjoyapothecary.wordpress.com
EGGPLANT OR ZUCCHINI PARMESAN - RECIPE | COOKS.COM
From cooks.com
EGGPLANT AND ZUCCHINI PARMESAN RECIPE - CREATE THE MOST …
From recipeshappy.com
EGGPLANT AND ZUCCHINI PARMESAN RECIPE - FOOD NEWS
From foodnewsnews.com
OVEN FRIED EGGPLANT PARMESAN - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
EASY OVEN-FRIED ZUCCHINI RECIPE - THE SPRUCE EATS
From thespruceeats.com
PAN-FRIED EGGPLANT AND ZUCCHINI - SOUTHERN LADY MAGAZINE
From southernladymagazine.com
GLUTEN FREE EGGPLANT RECIPES HEALTHY : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
FRIED ZUCCHINI PARMESAN - BAREFOOT IN THE PINES - SUMMER RECIPES
From barefootinthepines.com
OVEN FRIED EGGPLANT OR AND ZUCCHINI PARMESAN RECIPE - FOOD.COM …
From pinterest.co.uk
QUICK FRIED EGGPLANT PARMESAN | FOOD FOR NET
From foodfornet.com
ROASTED EGGPLANT PARMESAN WITH ZUCCHINI | FOODTALK
From foodtalkdaily.com
OVEN FRIED EGGPLANT OR AND ZUCCHINI PARMESAN - PLAIN.RECIPES
From plain.recipes
OVEN ROASTED EGGPLANT AND ZUCCHINI - ALL INFORMATION ABOUT …
From therecipes.info
EGGPLANT & ZUCCHINI PARMESAN RECIPE - FOOD NEWS
From foodnewsnews.com
EGGPLANT AND ZUCCHINI PARMESAN ⋆ KUDOS KITCHEN BY RENEE
From kudoskitchenbyrenee.com
OVEN FRIED EGGPLANT OR AND ZUCCHINI PARMESAN RECIPE - FOOD.COM …
From pinterest.com
OVEN FRIED EGGPLANT OR AND ZUCCHINI PARMESAN - CHAMPSDIET.COM
From champsdiet.com
BAKED EGGPLANT & ZUCCHINI - EASY SIDE DISH RECIPES
From saltysidedish.com
OVEN FRIED EGGPLANT OR AND ZUCCHINI PARMESAN RECIPE - FOOD NEWS
From foodnewsnews.com
OVEN FRIED EGGPLANT OR AND ZUCCHINI PARMESAN RECIPES
From foodnewsnews.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #casseroles #lunch #main-dish #eggs-dairy #vegetables #oven #european #vegetarian #italian #cheese #dietary #one-dish-meal #low-calorie #low-in-something #squash #equipment
You'll also love