Pudding Au Chomeur French Canadian Poor Mans Pudding Recipes

Steps:

• Preheat an oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.
• Sift the flour and baking powder together in a small bowl. Beat the egg, sugar, and 1/4 cup margarine together in a large bowl. Add the flour mixture alternately with the milk to the egg mixture, stirring just to combine. Pour the batter into the prepared dish.
• Bring the water to a boil in a saucepan; stir the brown sugar, 1/4 cup margarine, and vanilla extract into the water and return to a boil for 2 minutes. Pour the sauce over the batter.
• Bake in the preheated oven until the center is set, about 45 minutes.

Steps:

• In a saucepan melt butter or margarine; stir in brown sugar.
• Add water and vanilla.
• Bring to a boil.
• Meanwhile, make the dough.
• Cream butter or margarine; add sugar.
• In a separate bowl, combine flour, baking powder and salt.
• Add to butter mixture alternately with milk.
• Pour syrup into a 9 X 13 baking dish.
• Drop dough by teaspoons over syrup.
• Bake at 350 F for 30 minutes.

Steps:

• In a bowl sift flour and baking powder together.
• In another bowl, cream butter and sugar and add vanilla.
• then slowly add the milk and flour mixture in alternating 1/4 cup increments until all together and smooth.
• Spread in a buttered baking dish.
• For the sauce: In a sauce pan, mix all the sauce ingredients together and bring to a boil.
• Boil for a few seconds and then pour over the cake batter (do not mix).
• Bake in a 325 preheated oven for 45 minute.

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Whisk the flour and baking powder together in a small bowl.
• Beat the white sugar, oil, and egg together in a bowl until smooth. Stir in the flour mixture alternately with the milk. Pour into a 9-inch square pan. Dissolve the brown sugar in the hot water, then pour stir in the melted butter. Drizzle the syrup over the pudding.
• Bake in the preheated oven until the pudding firms and becomes golden brown on top, about 40 minutes.

Steps:

• Preheat the oven to 350 degrees.
• Mix 1 tablespoon butter, brown sugar and hot water in the bottom of a 9-by-13-inch baking pan.
• In a separate bowl, mix together the remaining butter and sugar.
• Add flour and baking powder alternately with milk.
• Pour over brown sugar mixture in baking dish.
• Bake 30 minutes.

Steps:

• Preheat the oven to 400°F.
• In a large heavy pan, bring to a boil the maple syrup and the cream. Pay close attention, because it will boil over! Once a slow roll begins, continue for about 3 to 4 minutes, and remove from the heat.
• With an electric beater, beat the butter and the sugar together. Add the eggs and continue beating for about 2 minutes.
• Sift together the flour, baking powder and the salt. Add the dry ingredients into the the egg mixture, alternating with the milk.
• Pour the batter into a 13x9-inch pan. Pour the maple syrup/cream mix on top.
• Bake for 30 minutes.
• Enjoy with vanilla ice cream, whipped cream, or all by itself!
• *NOTE*: a variant that I saw on a local television cooking show called for doing all the above steps, but using single serving baking cups. Before adding anything, put in one or two frozen raspberries, then the batter, followed by the maple/cream mix.
• Makes an impressive and tasty quick dessert on a cold winter night for guests.

Steps:

• Mix first 3 ingredients. Then add the milk.
• Pour into ungreased 9x13 pan.
• Mix final 4 ingredients.Let butter melt.
• Pour over back of wooden spoon over cake batter.
• Bake at 350 degrees for 30 minutes.

Steps:

• CAKE.
• In a large bowl, with an electric mixer, mix the butter and sugar till the mix is light.
• Add eggs and vanilla and mix.
• In another bowl, mix flour and baking powder.
• Alternate flour mix and milk to the butter mix.
• Pour into a 13 inch by 9 inch greased pan.
• MAPLE SAUCE.
• In a large casserole, bring to boil the syrup, brown sugar, cream and butter and constantly stir.
• Reduce heat and and gently cook 2 minutes or till sauce has reduced a little bit.
• Pour sauce gently over cake.
• Bake at 325°f (160°c) about 35 minutes or till cake is light brown and when toothpick inserted comes out clean.