PORK DIANE SKILLET SUPPER
Make and share this Pork Diane Skillet Supper recipe from Food.com.
Provided by Kayne
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter or margarine in skillet or dutch oven.
- Add pork slices, cook 3 - 5 minutes. Must be brown on both sides. remove and keep warm.
- Set aside 1/4 cup broth.
- With Worcestershire sauce, salt, pepper and potatoes place remaining broth in pan.
- Boil, then reduce heat and simmer until potatoes are tender.
- Stir in mushrooms, onions and meat. Cover.
- Simmer until pork has no pink left in center (minimum 5 minutes).
- Combine flour and broth that had been set aside, mix until smooth.
- Slowly stir into pan. Cook over medium-high heat, stirring constantly until mixture is thickened.
PORK TENDERLOIN DIANE
Make and share this Pork Tenderloin Diane recipe from Food.com.
Provided by Courtly
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut tenderloin into 8 pieces; place each piece between two pieces of plastic wrap or waxed paper and flatten to 1/2 inch thickness. Sprinkle with lemon pepper seasoning.
- Melt butter in a large skillet over medium heat; cook pork for 3-4 minutes on each side or until no longer pink and juices run clear. Remove to a serving platter and keep warm.
- To the pan juices; add lemon juice, Worcestershire sauce and mustard; heat through, stirring occasionally. Pour over the pork and sprinkle with parsley. Serve immediately.
PORK DIANE SKILLET SUPPER RECIPE
Provided by HeatherS
Number Of Ingredients 10
Steps:
- Melt margarine in 12-inch skillet or Dutch oven over medium-high heat. Add pork slices; cook 3 to 5 minutes or until browned on both sides. Remove pork from skillet; set aside. Reserve 1/4 cup of the broth. Add remaining broth, Worcestershire sauce, salt, pepper and potatoes to skillet. Bring to a boil. Reduce heat to low; cover and simmer 15 minutes or until potatoes are tender. Stir in mushrooms, onions and pork slices. Cover; simmer an additional 5 minutes or until pork is no longer pink in center. In small bowl, combine flour and reserved 1/4 cup broth; blend until smooth. Gradually stir into pork mixture. Cook and stir over medium-high heat until mixture is bubbly and thickened.
PORK TENDERLOIN DIANE
We have pork at least once a week, and this is one dish we especially enjoy. Moist tender pork medallions are served up in a savory sauce for a combination that's irresistible. I'm not sure where the recipe came from, but I'm glad I have it. -Janie Thorpe, Tullahoma, Tennessee
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Cut tenderloin into 8 pieces; place each piece between 2 pieces of plastic wrap or waxed paper and flatten to 1/2-in. thickness. Sprinkle with lemon pepper. , Melt butter in a large skillet over medium heat; cook pork until a thermometer reads 145°, 3-4 minutes on each side. Remove to a serving platter and keep warm. , To the pan juices, add lemon juice, Worcestershire sauce and mustard; heat through, stirring occasionally. Pour over the pork and sprinkle with parsley.
Nutrition Facts : Calories 214 calories, Fat 14g fat (0 saturated fat), Cholesterol 6mg cholesterol, Sodium 491mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 18g protein. Diabetic Exchanges
PORK DIANE SKILLET SUPPER
Steps:
- 1. Melt butter in 12 inch skillet or dutch oven over medium-high heat.
- 2. Add pork slices; cook 3 to 5 minutes or until browned on both sides.
- 3. Remove pork from skillet; set aside.
- 4. Reserve 1/4 cup of chicken broth.
- 5. Add remaining chicken broth, worcestershire sauce, salt, pepper and potatoes to skillet.
- 6. Bring to boil.
- 7. Reduce heat to low; cover and simmer 10 minutes or until potatoes are tender.
- 8. Stir in mushrooms, onions and pork slices.
- 9. Cover; simmer an additional 5 minutes or until vegetables are tender.
- 10. In small bowl, combine flour and reserved 1/4 cup chicken broth; blend until smooth.
- 11. Gradually stir into pork mixture.
- 12. Cook and stir over medium-high heat until mixture is bubbly and thickened.
PORK DIANE
Make and share this Pork Diane recipe from Food.com.
Provided by ratherbeswimmin
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a small bowl, stir together the water, wine, Worcestershire sauce, lemon juice, and mustard; set aside.
- Trim any separable fat from the pork slices.
- Sprinkle both sides of each slice with lemon pepper.
- In a skillet, melt butter over medium heat.
- Cook pork in hot butter for 6-10 minutes or until just slightly pink in the center and juices run clear, turning once during cooking time.
- Remove meat from the skillet and keep warm.
- Remove skillet from heat; add sauce to skillet; stir until well blended, scraping up any browned bits from the skillet.
- To serve, spoon sauce over pork slices and sprinkle with chives or parsley.
Nutrition Facts : Calories 244.9, Fat 15.3, SaturatedFat 5.5, Cholesterol 87.8, Sodium 118.6, Carbohydrate 0.7, Fiber 0.2, Sugar 0.1, Protein 24.4
More about "pork diane skillet supper recipes"
25-MINUTE PORK DIANE - EATINGWELL
From eatingwell.com
4.6/5 (7)Total Time 25 minsServings 4Calories 178 per serving
- For sauce, in a small bowl stir together the water, Worcestershire sauce, lemon juice, and mustard; set aside.
- Trim fat from chops. Sprinkle both sides of each chop with lemon-pepper seasoning. In a 10-inch skillet melt butter over medium heat. Add chops and cook for 8 to 12 minutes or until pork juices run clear (160 degrees F), turning once halfway through cooking time. Remove from heat. Transfer chops to a serving platter; cover with foil and keep warm.
- Pour sauce into skillet; stir to scrape up any crusty browned bits from bottom of skillet. Pour sauce over chops. Sprinkle with chives.
PORK DIANE SKILLET SUPPER RECIPE
From recipeland.com
4.3/5 (2)Total Time 1 hrCategory Main DishCalories 284 per serving
PORK TENDERLOIN DIANE RECIPE | RECIPELAND
From recipeland.com
PORK TENDERLOIN DIANE RECIPE | MYRECIPES
From myrecipes.com
ASTRAY RECIPES: PORK DIANE SKILLET SUPPER
From astray.com
PORK DIANE SKILLET SUPPER - RECIPE - COOKS.COM
From cooks.com
25 DELICIOUS PORK SKILLET RECIPES TO MAKE NOW - SOUTHERN LIVING
From southernliving.com
PORK DIANE SKILLET DINNER - BIGOVEN
From bigoven.com
EXQUISITE DINING MADE EASY: MASTER THE ART OF PORK DIANE WITH …
From mimisrecipebox.com
60 PORK SKILLET DINNER RECIPES TO TRY THIS WEEK | TASTE OF HOME
PORK DIANE SKILLET SUPPER - AMERICANRECIPES.EU
From americanrecipes.eu
PORK DIANE SKILLET SUPPER - RECIPE - COOKS.COM
From cooks.com
PORK DIANE SKILLET SUPPER - BIGOVEN
From bigoven.com
PORK DIANE SKILLET SUPPER - AMERICANRECIPES.EU
From americanrecipes.eu
PORK TENDERLOIN DIANE | FOR THE LOVE OF COOKING
From fortheloveofcooking.net
PORK DIANE SKILLET SUPPER RECIPE - GROUP RECIPES
From grouprecipes.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #pork #easy #beginner-cook #dietary #one-dish-meal #meat #pork-loins
You'll also love