BLUEBERRY-BUTTERMILK BUNDT CAKE
Categories Bread Cake Milk/Cream Mixer Fruit Breakfast Brunch Bake Blueberry Bon Appétit
Yield Makes 12 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Butter and flour 10-inch-diameter Bundt pan. Whisk flour, baking powder, and salt in medium bowl. Using electric mixer, beat 1 2/3 cups sugar and butter in large bowl until light and fluffy. Beat in eggs, 1 at a time. Beat in orange peel and vanilla. Beat in dry ingredients in 3 additions alternately with buttermilk in 2 additions. Fold in blueberries. Pour batter into prepared pan. Bake until tester inserted near center of cake comes out clean, about 1 hour.
- Cool cake in pan on rack 10 minutes. Turn cake out onto rack and cool completely. (Can be made 1 day ahead. Wrap in plastic and store at room temperature.) Transfer cake to plate, sift powdered sugar over, and serve.
BLUEBERRY BUNDT® CAKE
Fresh blueberries and a glaze with a bit of zing to it make this blueberry Bundt® cake perfect for dessert, or an any-time snack with orange-spiced tea or a hearty black coffee. Requires some elbow grease, but well worth it.
Provided by Pete Flanagan
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 1h35m
Yield 16
Number Of Ingredients 15
Steps:
- Position a rack in the center of the oven and preheat the oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as Bundt®).
- Place blueberries in a bowl and sprinkle with 1 1/2 tablespoons flour; toss until berries are completely coated. Sift together 3 1/4 cups flour, baking soda, and salt into a separate bowl.
- Combine sugar, softened butter, and lemon zest in a large bowl; beat with an electric mixer until light and fluffy. Add eggs, 1 at a time, and lemon extract, beating well after each addition until smooth. Add flour mixture and buttermilk; mix until well combined. Gently fold in floured blueberries and pour batter into the prepared pan, smoothing it out with a spatula.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool on a wire rack for 10 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack.
- While cake is cooling, combine powdered sugar and lemon zest in the bowl of a food processor; process until zest is finely processed and blended with sugar. Add lemon juice, melted butter, and salt and blend until smooth. Apply glaze to the warm cake with a pastry brush. Allow to cool before slicing.
Nutrition Facts : Calories 393.2 calories, Carbohydrate 61.2 g, Cholesterol 72.9 mg, Fat 15.2 g, Fiber 1.7 g, Protein 4.1 g, SaturatedFat 10.5 g, Sodium 252.2 mg, Sugar 35.3 g
BLUEBERRY-LEMON BUNDT CAKE
This Blueberry-Lemon Bundt Cake is the perfect addition to any brunch. For best results, coat the inside of the Bundt pan with cooking spray just before filling it with the batter to prevent it from pooling in the bottom.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 1h50m
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. In a bowl, whisk 2 1/2 cups flour with baking powder and salt; set aside.
- In a mixing bowl, cream butter and sugars on high speed until light and fluffy. Add eggs, one at a time, beating until incorporated. Beat in vanilla. Reduce speed to low; add flour mixture in three additions, alternating with two additions of sour cream.
- In a bowl, toss blueberries and zest with remaining teaspoon flour; gently fold into batter. Coat a 12-cup nonstick Bundt pan with cooking spray. Spread batter in prepared pan.
- Bake cake on bottom rack of oven until a toothpick inserted into center of cake comes out clean, 60 to 70 minutes. Cool in pan 20 minutes. Invert onto a rack; cool completely, top side up. Dust with confectioners' sugar before serving, if desired.
BEST LEMON BLUEBERRY BUNDT CAKE
What a cake!! DELICIOUS! Not too sweet - not too heavy - just perfect for Summer! And the glaze is to die for!! Can't wait to make it again! I adapted this recipe from a Family Circle magazine where it was named "The Best Bundt Cake Ever"!! and I believe it's true!!
Provided by Redsie
Categories Dessert
Time 1h5m
Yield 1 cake, 16 serving(s)
Number Of Ingredients 17
Steps:
- Heat oven to 350°F Butter a 12-cup bundt pan.
- In a large bowl, whisk together flour, baking powder, baking soda and salt. Set aside.
- In another large bowl, beat butter (or margarine) until smooth. Add sugar and beat for 2 to 3 minutes until fluffy. Beat in eggs, one at a time, beating well after each addition. Add lemon juice, lemon zest and vanilla and beat until combined. Beat in flour in three additions, alternating with buttermilk. Beat for 2 minutes. Fold in blueberries. Spoon into prepared pan.
- Bake at 350F for 50 minutes or until a toothpick inserted in center of cake comes out clean. Cool on a wire rack for 20 minutes. Run a sharp knife around edges of the pan. Turn out and cool completely.
- Glaze: in a small bowl, mix together confectioners' sugar, lemon juice and corn syrup until smooth. Drizzle over top of cake and let it roll down the sides.
BLUEBERRY BUTTERMILK BUNDT CAKE
This is one of the BEST whole grain bundt cake recipe's I've ever made. It is very moist, sweet and flavorful with 2 full cups of blueberries! NOTE:If you cannot find the following items at your grocery store, you'll be able to find them at your local health food store
Provided by orphan71
Categories Dessert
Time 1h15m
Yield 1 Bundt cake
Number Of Ingredients 18
Steps:
- Preheat oven to 350 F Spray and flour 10 inch diameter Bundt pan Whisk all the flour, baking powder and salt in medium bowl.
- Whisk in Splenda using an electric mixer (on lowest speed the entire time) beat margarine into dry ingredients until light and fluffy (do NOT over mix as it will cause the gluten in the flour to make the mixture"tough" when baked)
- Beat in eggs one at a time. Beat in orange peel and vanilla. Fold in blueberries.
- Spoon batter into prepared pan. Bake until tester inserted near center of cake comes out clean, about 40-45 min (when baking whole grains keep a close watch near the end to prevent over baking and browning)
- Cool cake in pan on rack for 15 min. Using plastic spatula loosen the sides and center.
- Turn cake out onto rack and cool completely before cutting. Wrap in plastic wrap and store in refrigerator.
- When you are ready to serve transfer cake to plate and sprinkle powdered sugar over if desired. It can be made a day in advance.
BERRY BUTTERMILK CAKE
Buttermilk makes this stir-together cake super tender, but you can use any milk you have in its place. Same goes for the fruit: Use your favorite frozen berries, or a combination, but frozen cherries, mango or peaches work as well. Just cut any big fruit pieces into bite-size pieces before folding into the batter. And if you do happen to have fresh summer fruit around, that'll work, too.
Provided by Dawn Perry
Categories cakes, dessert
Time 1h15m
Yield 1 (9-inch) square or round cake
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees. Brush a 9-inch baking dish or pan (square or round is OK) with oil and line with parchment paper. In a medium bowl, whisk together 1/2 cup oil, buttermilk, eggs, vanilla and 1 cup sugar. In a separate medium bowl, whisk 1 1/2 cups flour, the baking powder, baking soda and salt to combine. Whisk wet ingredients into dry until just combined. (Some small lumps are fine.) Toss berries on a plate with remaining 1 tablespoon flour. Fold into batter and transfer to the prepared baking dish.
- Sprinkle evenly with remaining 2 tablespoons sugar. Bake until golden and a toothpick inserted in the middle comes out clean, 53 to 58 minutes. Let cool slightly before serving. Cake will keep, loosely wrapped at room temperature, for about 4 days.
BLUEBERRY-BUTTERMILK BUNDT CAKE
Steps:
- Preheat oven to 350°F. Butter and flour 10-inch-diameter Bundt pan. Whisk flour, baking powder, and salt in medium bowl. Using electric mixer, beat 1 2/3 cups sugar and butter in large bowl until light and fluffy. Beat in eggs, 1 at a time. Beat in orange peel and vanilla. Beat in dry ingredients in 3 additions alternately with buttermilk in 2 additions. Fold in blueberries.
- Pour batter into prepared pan.
- Bake until tester inserted near center of cake comes out clean, about 1 hour. Cool cake in pan on rack 10 minutes. Turn cake out onto rack and cool completely. (Can be made 1 day ahead.) Wrap in plastic and store at room temperature.) Transfer cake to plate, sift powdered sugar over, and serve.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
More about "blueberrybuttermilkbundtcake recipes"
BLUEBERRY-BUTTERMILK BUNDT CAKE RECIPE | BON APPéTIT
From bonappetit.com
3.8/5 (56)Servings 12
- Preheat oven to 350°F. Butter and flour 10-inch-diameter Bundt pan. Whisk flour, baking powder, and salt in medium bowl. Using electric mixer, beat 1 2/3 cups sugar and butter in large bowl until light and fluffy. Beat in eggs, 1 at a time. Beat in orange peel and vanilla. Beat in dry ingredients in 3 additions alternately with buttermilk in 2 additions. Fold in blueberries. Pour batter into prepared pan. Bake until tester inserted near center of cake comes out clean, about 1 hour.
- Cool cake in pan on rack 10 minutes. Turn cake out onto rack and cool completely. DO AHEAD Can be made 1 day ahead. Wrap in plastic and store at room temperature. Transfer cake to plate, sift powdered sugar over, and serve.
THE BEST BLUEBERRY BUNDT CAKE - BAKER BY NATURE
From bakerbynature.com
EASY BLUEBERRY BUNDT CAKE RECIPE - THE SPRUCE EATS
From thespruceeats.com
INCREDIBLE BLUEBERRY BUTTERMILK BREAKFAST CAKE - THE …
From therecipecritic.com
BLUEBERRY BUTTERMILK BREAKFAST CAKE - A PRETTY LIFE IN …
From aprettylifeinthesuburbs.com
LEMON BLUEBERRY BUNDT CAKE | EASY AND MOIST LEMON …
From wellplated.com
BLUEBERRY BUNDT CAKE - BETTER HOMES & GARDENS
From bhg.com
10 BLUEBERRY BUNDT CAKE RECIPES | ALLRECIPES
From allrecipes.com
LEMON BLUEBERRY BUNDT CAKE - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
BLUEBERRY-LEMON BUTTERMILK BUNDT CAKE - BROWN EYED …
From browneyedbaker.com
BLUEBERRY-BUTTERMILK CAKE RECIPE | MYRECIPES
From myrecipes.com
Servings 16Calories 259 per serving
- Combine first 5 ingredients in a large bowl; cut in 1/2 cup margarine with a pastry blender or 2 knives until mixture resembles coarse meal. Place 1 cup flour mixture in a small bowl; cut in 2 tablespoons margarine to form a streusel; set aside.
- Add baking powder and baking soda to remaining flour mixture in large bowl; stir well. Combine buttermilk, egg substitute, apple butter, vanilla, and lemon rind. Pour buttermilk mixture over flour mixture; beat at low speed of a mixer until well-blended.
- Pour batter into a 13 x 9-inch baking pan coated with cooking spray. Top batter with blueberries, and sprinkle with reserved streusel. Bake at 350° for 50 minutes or until a wooden pick inserted in center of cake comes out clean. Let cake cool in pan on a wire rack.
LEMON BLUEBERRY BUNDT CAKE MADE WITH CAKE MIX
From thisfarmgirlcooks.com
COOK THE BOOK FRIDAYS: BLUEBERRY BUTTERMILK BUNDT CAKE
From eatlivetravelwrite.com
BUTTERMILK BLUEBERRY BUNDT CAKE - COOKIE MADNESS
From cookiemadness.net
BUTTERMILK BLUEBERRY CAKE - RECIPE GIRL®
From recipegirl.com
BLUEBERRY BUTTERMILK BUNDT CAKE - ALIDA'S KITCHEN
From alidaskitchen.com
BLUEBERRY BUNDT CAKE WITH LEMON GLAZE - A CLASSIC TWIST
From aclassictwist.com
BLUEBERRY BUNDT CAKE WITH BUTTERMILK AND VANILLA BEAN GLAZE
From pookspantry.com
BLUEBERRY BUNDT CAKE - AMANDA'S COOKIN' - CAKES, ROLLS & BUNS
From amandascookin.com
BUTTERMILK BLUEBERRY BUNDT CAKE
From parade.com
LET THIS BLUEBERRY BUNDT CAKE PULL YOU OUT OF YOUR BAKING RUT
From nytimes.com
LEMON BLUEBERRY BUTTERMILK CAKE - SHE WEARS MANY HATS
From shewearsmanyhats.com
BLUEBERRY LEMON BUTTERMILK BUNDT CAKE - EATING RICHLY
From eatingrichly.com
BLUEBERRY BUTTERMILK BUNDT CAKE | RECIPE | FOOD NETWORK RECIPES, …
From pinterest.com
BLUEBERRY-BUTTERMILK BUNDT CAKE - UNWRITTEN RECIPES
From unwrittenrecipes.com
BLUEBERRY NUT BUTTERMILK BUNDT CAKE - ERICA'S RECIPES
From ericasrecipes.com
LEMON BLUEBERRY POUND CAKE WITH BUTTERMILK - THERESCIPES.INFO
From therecipes.info
OLD-FASHIONED SOUR CREAM LEMON BLUEBERRY BUNDT CAKE
From nelliebellie.com
BLUEBERRY BUNDT CAKE - NOTHING BUNDT CAKES
From nothing-bundtcakes.com
BLUEBERRY BUTTERMILK BUNDT CAKE – FOOD NETWORK KITCHEN
From foodnetwork.com
SUPER EASY BLUEBERRY BUNDT CAKE - BEYOND THE BUTTER
From beyondthebutter.com
BLUEBERRY BUTTERMILK BUNDT CAKE - LEAH CLAIRE
From leah-claire.com
HOW TO MAKE LUSCIOUS LEMON BLUEBERRY BUNDT CAKE - THE FED UP …
From thefedupfoodie.com
BLUEBERRY BUTTERMILK BUNDT CAKE - TABLE FOR TWO® BY JULIE CHIOU
From tablefortwoblog.com
SUPER MOIST BLUEBERRY BUNDT CAKE - COOKIN' WITH MIMA
From cookinwithmima.com
BUTTERMILK-BLUEBERRY BREAKFAST CAKE - THEFFEED FOOD
From food.theffeed.com
BLUEBERRY PANCAKE BUNDT CAKE (MOIST, FLUFFY, PERFECT!)
From sunglowkitchen.com
BUTTERMILK BLUEBERRY BREAKFAST CAKE - SPRINKLES AND SAUCE
From sprinklesandsauce.com
BLUEBERRY BUNDT CAKE - ALL THINGS MAMMA
From allthingsmamma.com
BLUEBERRY LAYER CAKE | BUTTERMILK BY SAM
From buttermilkbysam.com
You'll also love