POULTRY ESSENTIALS:CRISPY OVEN-BAKED CHICKEN WINGS
There is a secret to crispy oven-baked wings, and it isn't baking soda, or any other ingredient. The secret is time... time for the wings to air dry in the fridge. If you have the time, you will not regret the results. So, you ready... Let's get into the kitchen.
Provided by Andy Anderson ! @ThePretentiousChef
Categories Poultry Appetizers
Number Of Ingredients 14
Steps:
- PREP/PREPARE
- Gather your Ingredients (mise en place).
- Add the salt to the water, and brine the chicken wings for 3 - 4 hours.
- Remove from the brine rinse, and place on a wire rack, fitted into a baking sheet.
- Place in the refrigerator overnight to air dry.
- Place a rack in the middle position, and preheat the oven to 400f (205c).
- Toss the air-dried wings in a bowl with the grapeseed oil, salt and pepper.
- Place the wings on a parchment-lined baking sheet, fitted with a wire rack.
- Place the wings in the preheated oven, and bake until beginning to brown, about 35 - 40 minutes.
- While the wings are baking, add all the sauce ingredients to a small saucepan, over medium-low heat.
- Cover and allow to simmer for 20 minutes.
- Remove from heat, and strain, to separate the solids from the sauce.
- Return the strained liquid to the pan, and place over medium heat.
- Allow to simmer until it begins to thicken, about 5 - 8 minutes.
- Chef's Note: The consistency of the sauce should be like maple syrup.
- Remove the wings, and toss with the sauce.
- Place the wings back on the baking sheet, and return to the oven for 5 - 7 minutes.
- Chef's Note: Halfway through the baking process open the oven, and brush with the remaining sauce.
- Bake until the wings are a golden brown.
- PLATE/PRESENT
- Serve while still nice and warm. Enjoy.
- Keep the faith, and keep cooking.
PARTY ESSENTIALS: MY BEST BRINED CHICKEN WINGS
This is my most requested recipe for making chicken wings, and as we move towards the Superbowl, I have about 12 dozen of these to make... The secret is in the brine, and the finishing sauce... But we will talk more about that in the recipe. So, you ready... Let's get into the kitchen.
Provided by Andy Anderson !
Categories Poultry Appetizers
Time 2h40m
Number Of Ingredients 12
Steps:
- 1. PREP/PREPARE
- 2. Gather your Ingredients (mise en place).
- 3. Add the beer, coconut sugar, and salt to a saucepan over medium heat, and whisk together.
- 4. Allow the mixture to come up to a simmer, and then continue simmering for five minutes.
- 5. Remove from the heat, and add the vodka, if using.
- 6. Chef's Note: The vodka is totally optional; however, it helps to mellow the sauce. Plus, if you drink enough of it... It helps to mellow you out.
- 7. Cover and place into the fridge, until completely cool, about 1 - 1.5 hours.
- 8. Add the wings to the brine, cover and return to the fridge for a minimum of one hour, or overnight.
- 9. Chef's Tip: Do this part the evening before the party... you will love the additional time they spend in the brine.
- 10. Remove from the brine, and discard the liquid.
- 11. Chef's Tip: DO NOT drink the beer brine. I know that it is tempting, because... Well, it is beer. So, suck it up buttercup, and throw it down the drain.
- 12. Place a rack in the middle position, and preheat the oven to 400f (205c).
- 13. Line a baking sheet with parchment paper, and add a wire rack.
- 14. In a paper or plastic bag, add a bit of salt and pepper to the flour, add the wings and shake.
- 15. Chef's Note: You just want a dusting of flour... nothing more.
- 16. Add the dusted wings to the baking sheet, and place into the preheated oven until golden and crispy, 40 - 45 minutes.
- 17. Place in a large bowl and lightly, lightly toss with some wing sauce.
- 18. Chef's Tip: Do not drown the wings in sauce... just a light toss until they are coated. Then serve more sauce at the table.
- 19. Chef's Note: You can use any sauce you please; however, this is my sauce of choice: https://www.justapinch.com/recipes/sauce-spread/other-sauce-spread/sauce-essentials-the-best-chicken-wing-sauce.html?r=1
- 20. PLATE/PRESENT
- 21. Serve with some celery sticks, and some wing sauce, ranch dressing, blue cheese dressing... or all three. Enjoy.
- 22. Keep the faith, and keep cooking.
PERFECT CHICKEN BRINE
Brining chicken adds tons of flavor and keeps the meat moist. Several years of experimenting with ingredients and method and I finally found the right combination for my perfect chicken brine.
Provided by Kate Leifker
Categories Side Dish Sauces and Condiments Recipes
Time 2h30m
Yield 20
Number Of Ingredients 8
Steps:
- Mix water, kosher salt, white sugar, garlic, sage, basil, peppercorns, and bay leaf in a large pot over medium-high heat; bring to a simmer and cook, stirring occasionally, until the salt and sugar are dissolved completely, about 20 minutes.
- Remove pot from heat and cover with a lid. Cool brine at room temperature for 2 hours before refrigerating to cool completely.
Nutrition Facts : Calories 37.8 calories, Carbohydrate 9.2 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.6 g, Sodium 3422.9 mg, Sugar 6.7 g
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