Brazilian Jubilee Cookies Recipes

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BRAZILIAN COFFEE COOKIES

A gingersnap-like cookie with real coffee flavor.

Provided by Patty

Categories     World Cuisine Recipes     Latin American     South American     Brazilian

Yield 24

Number Of Ingredients 11



Brazilian Coffee Cookies image

Steps:

  • Preheat oven to 400 degrees F (205 degrees C). Line baking sheets with parchment paper.
  • Beat the shortening, brown sugar, white sugar, egg, vanilla and milk until fluffy.
  • Stir the flour, salt, baking soda, baking powder and instant coffee. Add to sugar mixture and mix thoroughly.
  • Shape dough in 1 inch balls. If it's too soft, chill it for a while. Place balls 2 inches apart on prepared baking sheets. Flatten to 1/8 inch thickness with fork or glass dipped in sugar.
  • Bake at 400 degrees F (205 degrees CV) for 8 to 10 minutes until lightly browned.

Nutrition Facts : Calories 101.2 calories, Carbohydrate 16.8 g, Cholesterol 7.8 mg, Fat 3.2 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 0.8 g, Sodium 71.4 mg, Sugar 8.7 g

⅓ cup shortening
½ cup packed brown sugar
½ cup white sugar
1 egg
1 ½ teaspoons vanilla extract
1 tablespoon milk
2 cups all-purpose flour
½ teaspoon salt
¼ teaspoon baking soda
¼ teaspoon baking powder
2 tablespoons instant coffee powder

BRAZILIAN JUBILEE COOKIES

I got this out of an old Pillsbury cookie cookbook. I used to make them every year--they are very good. Time for baking, does not include chill time for dough.

Provided by taillightsinsightbb

Categories     Dessert

Time 27m

Yield 36 COOKIES

Number Of Ingredients 12



Brazilian Jubilee Cookies image

Steps:

  • In a large mixer bowl, combine all ingredients, except Brazil nuts and chocolate pieces.
  • Blend well at low speed.
  • Stir in 1/2 cup Brazil nuts; mix thoroughly.
  • Chill dough for easier handling.
  • Shape into balls, using a rounded teaspoon for each.
  • Place on ungreased cookie sheets.
  • Bake at 350° for 12 to 15 minutes.
  • Remove from oven.
  • Press a candy kiss or 5 chocolate pieces into center of each hot cookie.
  • When chocolate has softened, spread to frost.
  • Sprinkle with remaining chopped nuts.

Nutrition Facts : Calories 107.3, Fat 7, SaturatedFat 1.7, Cholesterol 5.9, Sodium 45.2, Carbohydrate 10.3, Fiber 0.5, Sugar 5.8, Protein 1.3

1 1/2 cups pillsbury all-purpose flour
1 -2 tablespoon instant coffee
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
3/4 cup sugar
1/4 cup firmly packed brown sugar
3/4 cup shortening
1 egg
2 teaspoons vanilla
1 cup chopped brazil nuts or 1 cup other nuts
solid milk chocolate kisses or semisweet chocolate piece

CRUNCHIE BARS

These are SO easy to make. My mother use to make them every year. They are always a great at any party. People will never guess what is in them.

Provided by LynnL

Categories     Candy

Time 42m

Yield 16 serving(s)

Number Of Ingredients 5



Crunchie Bars image

Steps:

  • PREHEAT oven to 400°F Place crackers in a single layer on a foil-lined 15x10x1-inch baking pan.
  • HEAT butter and sugar in saucepan on medium-high heat until butter is melted and mixture is well blended. Bring to boil; boil 3 minute without stirring. Spread over crackers.
  • BAKE 7 minute Immediately sprinkle with chopped chocolate; let stand 5 minute Spread melted chocolate over top. Sprinkle with walnuts. Cool. Cut or break into pieces.

35 premium plus saltine crackers
1/2 cup butter
1/2 cup firmly packed light brown sugar
8 semi-sweet chocolate baking squares, chopped
1 cup walnuts, chopped

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  • Heat oven to 350°F. Grease cookie sheets with shortening or cooking spray. In large bowl, beat sugars and shortening with electric mixer on medium speed, scraping bowl occasionally, until well blended. Beat in vanilla and egg. On low speed, beat in flour, instant coffee, baking powder, salt, cinnamon and 1 cup nuts until dough forms.
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