BLUEBERRY LOAF
An easy-to-make, delicious blueberry loaf that works equally well with fresh or frozen blueberries.
Provided by Meg
Categories Bread Quick Bread Recipes
Time 1h10m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
- Mix flour, sugar, baking powder, and salt in a large bowl. Stir milk, oil, egg, and vanilla extract into flour mixture until batter is just blended. Gently fold blueberries into batter; pour into prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 70 minutes.
Nutrition Facts : Calories 167.7 calories, Carbohydrate 27.8 g, Cholesterol 16.3 mg, Fat 5.4 g, Fiber 0.9 g, Protein 2.6 g, SaturatedFat 1 g, Sodium 116 mg, Sugar 14.9 g
BANANA BLUEBERRY MINI LOAVES
These loaves are so good! They keep well in the freezer. I like to store my overly ripe bananas in the freezer so I always have some on hand for bread. They (bananas) look pretty gross when you thaw them out, but they work great!
Provided by georgi
Categories Quick Breads
Time 55m
Yield 4 mini loaves
Number Of Ingredients 10
Steps:
- Preheat oven 350.
- Grease and flour bottoms only of 4 mini loaf pans.
- (I use nonstick and skip this step)/ In a large bowl combine oil and sugar.
- Beat in bananas, yogurt, vanilla and eggs blending well.
- Add flour, salt and baking soda and mix just until moistened.
- Gently fold in blueberries.
- Pour into pans.
- Bake 40-50 minutes.
BLUEBERRY-LIME JAM
There is a wonderful chain of shops in France, La Chambre Aux Confitures, that is well known for their unique flavor combinations, like peach-lemongrass, strawberry-verbena, and raspberry-geranium, just to name a few. I was inspired by this shop to blend sweet blueberries and tart lime for a new twist on classic blueberry jam.
Provided by Food Network Kitchen
Categories condiment
Time 2h30m
Yield about 2 1/2 cups of jam
Number Of Ingredients 4
Steps:
- Combine the blueberries, sugar, lime zest, 3 tablespoons lime juice and the salt in a medium saucepan or Dutch oven. Toss well and let stand until the sugar dissolves and the blueberries begin to release their juices, about 15 minutes.
- Bring the mixture to a rapid simmer over medium-high heat. Reduce the heat to maintain a low simmer; cook, stirring often and skimming off any foam, until the blueberries are tender and the juices thicken, about 35 minutes. Add the remaining 1 tablespoon lime juice. Remove from the heat and let the jam cool to room temperature, stirring occasionally, about 1 hour.
- Transfer the jam to a jar or other airtight container. Refrigerate until cold and fully jelled, 3 to 4 hours. Store in the refrigerator for up to 2 weeks.
LOW-FAT, HEALTHY BREAKFAST BLUEBERRY-ORANGE MINI LOAVES
Eat carbs for breakfast!!! These mini loaves are delicious AND low in fat and calories AND you're getting your fruit and fiber in for breakfast!!!
Provided by amievv821
Categories Quick Breads
Time 55m
Yield 2 loaves, 8 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 425 degrees.
- Coat 2 4x6 inch mini loaf pans with nonstick cooking spray; set aside.
- In a large bowl, combine first 5 ingredients.
- Stir in blueberries and make a well; set aside.
- In a small bowl, combine next 4 ingredients. Pour mixture into the well int the dry ingredients and stir until just moistened and slightly lumpy.
- Pour batter into pans until they are 3/4 full. Sprinkle 1 t. of sugar over each loaf.
- Bake 40-45 minute until tops are light golden and a toothpick comes out clean.
- Cool for 5 min in pan, then remove from pan and cool on rack.
Nutrition Facts : Calories 217.9, Fat 5.2, SaturatedFat 1.1, Cholesterol 28.9, Sodium 283.5, Carbohydrate 38.4, Fiber 1.9, Sugar 13.2, Protein 5
BLUEBERRY-NUT MINI LOAVES
These mini loaves bake out nice and high, the applesauce and cream makes these soooo moist! You can use cranberries in place of blueberries if desired.
Provided by Kittencalrecipezazz
Categories Quick Breads
Time 50m
Yield 4 small loaves
Number Of Ingredients 11
Steps:
- Set oven to 350 degrees.
- Grease four mini loaf pans.
- In a large bowl cream butter with sugar until fluffy.
- Add in eggs and vanilla and beat until completely blended,.
- In a small bowl whisk/combine the applesauce with whipping cream until blended.
- In another bowl sift together flour, baking powder, baking soda and salt, then add to the creamed mixture along with the applesauce mixture.
- Add in blueberries and walnuts; mix to combine.
- Transfer to mini loaf pans.
- Bake for about 30-35 minutes, or until they test done.
Nutrition Facts : Calories 788, Fat 38.7, SaturatedFat 18.1, Cholesterol 177, Sodium 759.8, Carbohydrate 101.7, Fiber 4.3, Sugar 37.7, Protein 12.6
FRUIT 'N' NUT MINI LOAVES
"My family really enjoys these pretty mini loaves - every slice is loaded with fruit and nuts," jots Judi Oudekerk from Buffalo, Minnesota. "You can substitute dates for the dried apricots for a change of pace...or use red and green maraschino cherries at Christmas for added color."
Provided by Taste of Home
Time 55m
Yield 8 mini loaves (6 slices each).
Number Of Ingredients 10
Steps:
- In a large bowl, combine the dry ingredients. Stir in the apricots, nuts and cherries. Beat eggs and vanilla; stir into the dry ingredients just until moistened. Spoon into eight greased and floured 4-1/2x2-1/2x1-1/2-in. loaf pans (pans will be full). , Bake at 325° for 40-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from the pans to wire racks. Cool completely before slicing.
Nutrition Facts : Calories 310 calories, Fat 17g fat (4g saturated fat), Cholesterol 44mg cholesterol, Sodium 80mg sodium, Carbohydrate 37g carbohydrate (26g sugars, Fiber 4g fiber), Protein 6g protein.
BLUEBERRY-CITRUS MINI LOAVES
Moist and packed with flavor, these healthful treats hit the spot. With subtle orange and blueberry flavor and hearty whole wheat flour, this bread recipe offers a delectable way to get your family going in the morning! -Heidi Lindsey, Prairie du Sac, Wisconsin
Provided by Taste of Home
Time 55m
Yield 2 loaves (6 slices each).
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, combine flours, sugar, salt and baking soda. In a small bowl, whisk egg, orange juice, oil and orange zest. Stir into dry ingredients just until moistened. Fold in blueberries and pecans., Transfer to two 5-3/4x3x2-in. loaf pans coated with cooking spray. Bake 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool in pans 10 minutes before removing to a wire rack to cool.
Nutrition Facts : Calories 189 calories, Fat 7g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 157mg sodium, Carbohydrate 29g carbohydrate (15g sugars, Fiber 2g fiber), Protein 3g protein.
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