BLUEBERRY PANCAKE CAKE
Provided by Trisha Yearwood
Time 55m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- For the cake: Place a 10-inch cast-iron skillet in the oven. Preheat the oven to 375 degrees F.
- Whisk together the flour, brown sugar, baking powder and salt in a large bowl. Add the blueberries and toss them gently in the flour mixture; this will help keep the blueberries from sinking to the bottom of the cake.
- In a separate bowl, whisk together the buttermilk, vanilla and eggs. Remove the skillet from the oven and add the oil and butter to the hot skillet. Let the butter melt completely, then pour the oil and butter into the buttermilk mixture and whisk together, fully incorporating the hot fats. Add the liquid mixture into the dry mixture and stir gently until combined and most lumps are gone. Pour the batter into the hot skillet. Bake until the cake is fluffy and golden brown and a toothpick comes out clean when inserted in the middle, 30 to 35 minutes.
- For the white pancake syrup: While the pancake cooks, add the corn syrup, vanilla and cinnamon to a small saucepan. Stir together and cook over low heat until the syrup is warm and pourable.
- Slice the warm pancake in wedges and serve with the white pancake syrup.
HEALTHY BLUEBERRY PANCAKES RECIPE BY TASTY
Here's what you need: ripe bananas, eggs, vanilla extract, quick-cook oats, blueberry
Provided by Mercedes Sandoval
Categories Breakfast
Yield 4 servings
Number Of Ingredients 5
Steps:
- Mash the bananas in a large bowl until smooth. Mix in the eggs and vanilla until well combined, then mix in the oats. Carefully fold in the blueberries.
- Heat a medium nonstick skillet over medium heat. Add a scoop of the pancake batter. Smooth out to form an even layer. Cook for 2-3 minutes until you start to see bubbles forming on the surface. Flip and cook until the other side is golden brown, 1-2 minutes more.
- Garnish your pancakes with your favorite toppings! We like Greek yogurt, granola, fresh blueberries, and/or maple syrup.
- Enjoy!
Nutrition Facts : Calories 195 calories, Carbohydrate 33 grams, Fat 4 grams, Fiber 4 grams, Protein 7 grams, Sugar 11 grams
TODD'S FAMOUS BLUEBERRY PANCAKES
My husband makes the most fabulous pancakes I've ever eaten! Well worth the hour wait! We serve them with butter and brown sugar.
Provided by Alison
Categories Breakfast and Brunch Pancake Recipes
Time 1h15m
Yield 6
Number Of Ingredients 8
Steps:
- In a large bowl, sift together flour, salt, baking powder and sugar. In a small bowl, beat together egg and milk. Stir milk and egg into flour mixture. Mix in the butter and fold in the blueberries. Set aside for 1 hour.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Nutrition Facts : Calories 146.3 calories, Carbohydrate 24.7 g, Cholesterol 36.8 mg, Fat 2.9 g, Fiber 1.1 g, Protein 5.1 g, SaturatedFat 1.4 g, Sodium 397.4 mg, Sugar 4 g
BLUEBERRY-PECAN PANCAKE MIX
Provided by Food Network
Time 10m
Yield 2 1/2 cups dry mix (makes 8 servings, 2 pancakes each)
Number Of Ingredients 8
Steps:
- To Make Ahead: Store in an airtight container at room temperature for up to 1 month or freeze for up to 3 months.
- Recipe Description:
- Say goodbye to frozen pancakes or box mixes: dried blueberries give this pancake mix rich blueberry flavor and the pecans liven up the texture with a bit of crunch.
- Recipe Ingredients:
- Recipe Steps:
- Whisk all-purpose flour, whole-wheat flour, blueberries, pecans, brown sugar, baking powder, cinnamon and salt in a medium bowl. To make pancakes: Whisk 2 large eggs, 2 large egg whites, 1 1/2 cups nonfat buttermilk and 2 tablespoons canola oil in a medium bowl. Put Blueberry-Pecan Pancake Mix in a large bowl. Make a well in the center of the mix; add wet ingredients and stir until just combined. Use about 1/4 cup batter for each pancake.
- Recipe Tips & Notes:
- 1. Tip: Place chopped pecans in a small dry skillet and cook over medium-low heat, stirring constantly, until fragrant and lightly browned, 2 to 4 minutes.
- Recipe Nutrition:
- Per serving: 259 calories; 10 g fat (1 g saturated fat, 6 g mono unsaturated fat); 54 mg cholesterol; 35 g carbohydrates; 8 g protein; 3 g fiber; 356 mg sodium; 109 mg potassium
- 2 Carbohydrate Servings
- Exchanges: 2 starch, 2 fat
BLUEBERRY-PECAN PANCAKES
This is a real treat at our house. I don't make them often, but when I do it is usually for the kids' sleepovers. Source: Prevention's Eat Up, Slim Down cookbook.
Provided by TheGrumpyChef
Categories Breakfast
Time 25m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Coat a large nonstick skillet with nonstick spray and set over medium heat.
- In a small bowl, combine all-purpose flour, whole wheat flour, oat bran pecans, baking soda, and salt.
- In a large bowl, combine molasses and water. Stir in yogurt, eggs, and oil.
- Pour molasses mixture into flour mixture. Mix just until moistened. Gently stir in blueberries.
- Pour batter by 1/3 cupfuls into the skillet, making a few at a time.
- Cook 2-3 minutes, or until bubbly and the edges look dry.
- Turn and cook 1 minute, or until underside is golden.
- Serve immediately.
Nutrition Facts : Calories 145.7, Fat 5.8, SaturatedFat 0.7, Cholesterol 35.2, Sodium 168.7, Carbohydrate 21.9, Fiber 2.2, Sugar 5.5, Protein 4
BLUEBERRY PANCAKES RECIPE BY TASTY
Here's what you need: greek yogurt, ripe banana, oats, egg, vanilla extract, baking powder, cinnamon, fresh blueberry
Provided by Hannah Williams
Categories Breakfast
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a blender, blend everything besides the blueberries.
- Pour pancake batter on a griddle or skillet over medium-high heat, and place blueberries on the pancake.
- Cook until bubbles pop on the surface of the pancake, then flip and cook the other side.
- Enjoy!
Nutrition Facts : Calories 178 calories, Carbohydrate 28 grams, Fat 2 grams, Fiber 3 grams, Protein 10 grams, Sugar 12 grams
BLUEBERRY PANCAKES
Provided by Florence Fabricant
Categories breakfast, main course, side dish
Time 30m
Yield 10 medium-size pancakes, 3 to 4 servings
Number Of Ingredients 10
Steps:
- Mix the flours, baking powder, sugar and salt together in a bowl. In a separate bowl beat the egg and stir in two tablespoons of the butter and milk. Stir the egg mixture into the flour mixture only until the ingredients are incorporated. Stir in the blueberries.
- Heat a griddle or a large nonstick skillet. Preheat oven to 150 degrees.
- Brush the skillet or griddle lightly with butter, then, using about three tablespoons of the batter, form one pancake in the pan. Cook over medium-high heat until it is browned on one side, two to three minutes, turn it over and brown the other side. Transfer it to a heatproof platter and place it in the oven. The reason for starting with one pancake is that the first pancake never browns as evenly as subsequent ones.
- Continue to add batter, about three tablespoons for each, and to cook pancakes (as many as pan will hold), brushing griddle or skillet with more melted butter as needed, until the batter has been used. As the pancakes are cooked, transfer them to the platter to keep warm. Serve with warm maple syrup.
Nutrition Facts : @context http, Calories 321, UnsaturatedFat 4 grams, Carbohydrate 49 grams, Fat 11 grams, Fiber 4 grams, Protein 9 grams, SaturatedFat 6 grams, Sodium 213 milligrams, Sugar 13 grams, TransFat 0 grams
SHEET PAN BLUEBERRY PANCAKES
Sheet pan pancakes are the ultimate breakfast hack for busy mornings or breakfast meal prep. This recipe can be easily customized with your favorite fruit, butter, syrup, or other pancake toppings.
Provided by fabeveryday
Categories Breakfast and Brunch Pancake Recipes Baked Pancake Recipes
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a large sheet pan or jelly roll pan with parchment paper. Spray the parchment paper with cooking spray.
- Mix the baking mix, milk, eggs, vanilla extract, and cinnamon together in a large mixing bowl. Pour onto the parchment paper-lined pan. Sprinkle blueberries evenly on top of the batter.
- Bake in the preheated oven until golden brown, 15 to 18 minutes.
- Remove the pan from the oven, then lift the parchment paper with the pancake from the pan and set it onto a cutting board. Slice the pancake into squares using a pizza cutter or into your desired shapes with a cookie cutter.
Nutrition Facts : Calories 292.3 calories, Carbohydrate 51 g, Cholesterol 99.5 mg, Fat 5 g, Fiber 0.6 g, Protein 11.1 g, SaturatedFat 1.9 g, Sodium 1223 mg, Sugar 8.8 g
More about "blueberrypecanpancakes recipes"
BLUEBERRY-PECAN PANCAKES RECIPE | EATINGWELL
From eatingwell.com
5/5 (4)Total Time 30 minsCategory Healthy Blueberry Pancakes RecipesCalories 255 per serving
- Whisk all-purpose flour, whole-wheat flour, blueberries, pecans, brown sugar, baking powder, cinnamon and salt in a large bowl.
- Whisk eggs, egg whites, buttermilk and oil in a medium bowl. Make a well in the center of the dry ingredients; add wet ingredients and stir until just combined. Use about 1/4 cup batter for each pancake.
OUR FAVORITE BLUEBERRY PANCAKES - INSPIRED TASTE
From inspiredtaste.net
EXTRA FLUFFY BLUEBERRY PANCAKES | RECIPETIN EATS
From recipetineats.com
BLUEBERRY PANCAKES (THE EASIEST, FLUFFIEST RECIPE) | KITCHN
From thekitchn.com
BLUEBERRY BLENDER PANCAKES - DAMN DELICIOUS
From damndelicious.net
BUTTERMILK BLUEBERRY-PECAN PANCAKES - RONDENO CULINARY DESIGNS
From rondenoculinarydesigns.com
THICK AND FLUFFY BLUEBERRY PANCAKES - SEASONS AND SUPPERS
From seasonsandsuppers.ca
CLASSIC HOMEMADE BLUEBERRY PANCAKES - GEMMA’S BIGGER BOLDER …
From biggerbolderbaking.com
EASY BLUEBERRY PANCAKES - MY DOMINICAN KITCHEN
From mydominicankitchen.com
PERFECT BLUEBERRY PANCAKES - THE STAY AT HOME CHEF
From thestayathomechef.com
BEST BLUEBERRY PANCAKE BITES RECIPES | FOOD NETWORK …
From foodnetwork.ca
DELICIOUS AND EASY BREAKFAST - BLUEBERRY PECAN PANCAKES
From ohsweetbasil.com
SHEET PAN BLUEBERRY PANCAKES RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
BEST BLUEBERRY PANCAKES RECIPE - EATING ON A DIME
From eatingonadime.com
OUR FAVORITE FLUFFY BLUEBERRY PANCAKES • LOVE FROM THE OVEN
From lovefromtheoven.com
BLUEBERRY-PECAN PANCAKE MIX RECIPE | EATINGWELL
From eatingwell.com
BLUEBERRY PIE PANCAKES - CHOCOLATE-COVERED KATIE
From chocolatecoveredkatie.com
SUPER FLUFFY BLUEBERRY PANCAKES - CAFE DELITES
From cafedelites.com
THE BEST PANCAKES IN WARRENTON - TRIPADVISOR
From tripadvisor.ca
BLUEBERRY PANCAKES RECIPE - EASY AND FLUFFY BLUEBERRY PANCAKES
From cookiesandcups.com
FLUFFIEST BLUEBERRY PANCAKES RECIPE - PINCH OF YUM
From pinchofyum.com
BLUEBERRY PANCAKES (BEST EVER!) - CHELSEA'S MESSY APRON
From chelseasmessyapron.com
BLUEBERRY PANCAKE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
BANANA, BLUEBERRY, AND PECAN PANCAKES RECIPE BY ANNA JONES
From thedailymeal.com
BLUEBERRY PANCAKES: BILL'S FAMILY RECIPE - THE WOKS OF LIFE
From thewoksoflife.com
BEST BLUEBERRY PANCAKES RECIPE - HOW TO MAKE ... - THE PIONEER …
From thepioneerwoman.com
LEMON BLUEBERRY BUTTERMILK SHEET PAN PANCAKES - SKINNYTASTE
From skinnytaste.com
BLUEBERRY PANCAKES | RICARDO
From ricardocuisine.com
FLUFFY BLUEBERRY PANCAKES - BUTTER BE READY
From butterbeready.com
SHEET PAN BLUEBERRY PANCAKES {AN EASY DELICIOUS BREAKFAST SOLUTION}
From tornadoughalli.com
FLUFFY BLUEBERRY PANCAKES {MADE WITH FRESH BLUEBERRIES ... - LIL' LUNA
From lilluna.com
SHEET PAN BLUEBERRY PANCAKES - BLUEBERRY.ORG
From blueberry.org
BEST FLUFFY BLUEBERRY PANCAKES RECIPES - FOOD NETWORK …
From foodnetwork.ca
BLUEBERRY OATMEAL PANCAKES - CREME DE LA CRUMB
From lecremedelacrumb.com
BLUEBERRY PANCAKE CAKE - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
MENU
BLUEBERRY PANCAKES | RICARDO
From ricardocuisine.com
FLUFFY BLUEBERRY PANCAKES (QUICK AND EASY!) - SPEND WITH PENNIES
From spendwithpennies.com
BLUEBERRY PANCAKES | KING ARTHUR BAKING
From kingarthurbaking.com
FLUFFY BLUEBERRY PANCAKES RECIPE - LEMON BLOSSOMS
From lemonblossoms.com
FLUFFY BLUEBERRY PANCAKES (THE BEST!) - COOKING CLASSY
From cookingclassy.com
You'll also love