Bluefish Flambe With Gin Recipes

Steps:

• Lay scallions in bottom of roasting pan. Put fish, skin-side down, on top of the scallions.
• Squeeze juice from 1 lime over fish, sprinkle onion over fish, pour 6 tbl of butter over fish and season with salt and pepper. Cover with plastic wrap and marinate for 30 minutes.
• Preheat broiler. Uncover fish, transfer to broiler and broil for 15 minutes. Meanwhile squeeze juice from remaining lime in a small saucepan. Add 2 Tbl butter, gin and bring to a boil over high heat.
• Remove fish from broiler and pour gin mixture over the fish. Return to the broiler and broil until brown on top, about 5 minutes.
• Serve fish hot with scallions on the side.

Steps:

• Grease a broiler pan that is just large enough to accommodate the filets and place them in the pan side by side.
• Pour half the melted butter over the fish and sprinkle with the onion; salt, and pepper. Place the pan 3 inches below broiler and let the fish start to brown.
• Meanwhile mix gin with remaining butter and heat until warm.
• When fish is "just done" remove pan from broiler (just flakes when brushed with a fork). Serve to table at once!
• Pour warmed gin-butter mixture over fish and ignite. Serve when flame has died.

Steps:

• Place the fish fillets into a large bowl. Pour in the orange juice, lime juice, lemon juice, olive oil and white wine. Season with salt, pepper and seafood rub. Stir to blend and coat fish. Leave the squeezed lemon and lime halves in the bowl too. Marinate for at least 30 minutes.
• Preheat a grill for high heat. When the grill is hot, oil the grate.
• Place fish fillets on the grill, and discard the marinade. Cook for 4 minutes on each side, or until fish flakes with a fork. Transfer to a serving platter, and remove the dark blue part of the fish before serving.