BLUENOSE FISH CHOWDER
Make and share this Bluenose Fish Chowder recipe from Food.com.
Provided by Alia55
Categories Chowders
Time 40m
Yield 7 cups
Number Of Ingredients 7
Steps:
- Cut fresh fillets into 3 to 4 pieces.
- In a heavy saucepan, fry pork fat until crisp.
- Remove scraps and reserve for garnish.
- Drain off fat except for 2 tbsp and cook onion until tender.
- Add potatoes, 2 cups water and seasonings.
- Cover and simmer for 10 minutes or until potatoes are almost tender.
- Add fish; cover and simmer 5 to 8 minutes or until fish is cooked.
- Add milk slowly and heat gently but do not boil.
- Garnish with pork scraps.
Nutrition Facts : Calories 295.5, Fat 19.4, SaturatedFat 9.8, Cholesterol 63.1, Sodium 752, Carbohydrate 11.5, Fiber 1.1, Sugar 0.7, Protein 18
SEAFOOD CHOWDER
Provided by Ina Garten
Time 2h10m
Yield 3 quarts
Number Of Ingredients 26
Steps:
- Cut the shrimp, scallops, and monkfish into bite-sized pieces and place them in a bowl with the crabmeat.
- In a heavy-bottomed pot, melt the butter; add the carrots, onions, celery, potatoes, and corn and saute over medium-low heat for 15 minutes, or until the potatoes are barely cooked, stirring occasionally. Add the flour; reduce the heat to low and cook, stirring often, for 3 minutes. Add the Seafood Stock and bring to a boil. Add the seafood; reduce the heat and simmer, uncovered, for 7 to 10 minutes, until the fish is just cooked. Add the heavy cream, if desired, and the parsley. Add salt and pepper to taste, and serve.
- Warm the oil in a stockpot over medium heat. Add the shrimp shells, onions, carrots, and celery and saute for 15 minutes, or until lightly browned. Add the garlic and cook 2 more minutes. Add 1 1/2 quarts of water, the white wine, tomato paste, salt, pepper, and thyme. Bring to a boil, then reduce the heat and simmer for 1 hour. Strain through a sieve, pressing the solids. You should have approximately 1 quart of stock. You can make up the difference with water or wine if you need to.
MOM'S NOVA SCOTIA SEAFOOD CHOWDER
Being from the Easy Coast, I've tried a lot of different chowders; however, my Mom's takes the cake. She makes a huge pot of this chowder every Christmas Eve and all of it is gone by Christmas night. Although it is not very healthy, it is an awesome treat once in awhile for any of us that love seafood! I normally throw in a dash of garlic and onion powder. Enjoy!
Provided by Ashley_86
Categories Soups, Stews and Chili Recipes Chowders Fish Chowder Recipes
Time 1h25m
Yield 20
Number Of Ingredients 14
Steps:
- Fill a large pot halfway with lightly salted water; bring to a boil. Add onions and carrots; cook until slightly tender, 10 minutes. Add potatoes; cook until tender, 15 to 20 minutes.
- Stir in salmon, cod, scallops, shrimp, lobster, and crab; cook over medium heat until salmon and cod are firm but chunks are still slightly translucent in the center, about 10 minutes. Drain half the water from the pot and add clams, heavy cream, and half-and-half. Place butter chunks atop the soup; season with salt and black pepper. Cover and simmer, stirring occasionally, until salmon and cod are fully cooked and flake easily with a fork, about 30 minutes.
Nutrition Facts : Calories 525.4 calories, Carbohydrate 18.8 g, Cholesterol 201.6 mg, Fat 37.8 g, Fiber 2.2 g, Protein 28.2 g, SaturatedFat 22.6 g, Sodium 324.8 mg, Sugar 1.8 g
EVENTIDE FISH CHOWDER
Clam chowder is the New England classic everyone knows, but fish chowder is also popular - and a lot easier to make. This recipe comes from Eventide, in Portland, Maine, a combination of a seafood shack, an oyster bar and a modern farm-to-table restaurant with Japanese influences. Dashi, the Japanese fish stock, has an oceanic taste that is perfect here, and the instant kind is easy to buy online and keep on hand.
Provided by Julia Moskin
Categories dinner, lunch, seafood, soups and stews, appetizer, main course
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- In a small pan over low heat, toast the peppercorns until fragrant, about 5 minutes. Coarsely grind and set aside.
- Trim cod of any pin bones or bits of skin and cut into 1-inch cubes. Lightly salt the cubes all over and set aside on paper towels to drain. Rinse scallops very lightly under cold water. Cut into half-moons and set aside on paper towels to drain. Keep seafood refrigerated until ready to use.
- In a large pot, melt butter over medium-high heat. When the butter is just sizzling, add onion and potatoes and cook, stirring, until the onions start to melt and the potatoes are gold at the edges, about 5 minutes.
- Meanwhile, if using bacon, cook the strips in a hot skillet over medium-low heat, stirring occasionally, until nicely browned, about 5 minutes. Set aside on paper towels to drain.
- Add stock, thyme and toasted peppercorns to pot and bring to a simmer. Reduce the heat and simmer for 3 to 5 minutes. The potatoes should not be cooked through.
- Stir in cream and heat through over low heat. Taste and adjust the seasonings with salt and pepper.
- Just before serving, with the chowder simmering over low heat, stir in seafood and simmer until potatoes are soft and seafood is just cooked through, about 5 minutes. Stir in the bacon.
- Ladle the chowder into bowls. You want each serving to be around 2 parts broth to 1 part chunky goodness. Use your fingers to crush the nori into powdery bits, if using, and sprinkle over the top of each serving. Place about 1 teaspoon chives in the center of each bowl and serve immediately.
People also searched
More about "bluenose fish chowder recipes"
SEAFOOD CHOWDER - TRADITIONAL NEWFOUNDLAND
From bonitaskitchen.com
5/5 (2)Servings 1
AUTHENTIC NEW ENGLAND FISH CHOWDER - BAREFOOT IN THE PINES
From barefootinthepines.com
4.5/5 (8)Total Time 1 hr 5 minsCategory Lunch/DinnerCalories 644 per serving
NEW ENGLAND FISH CHOWDER - BOWL OF DELICIOUS
From bowlofdelicious.com
4.9/5 (135)Total Time 30 minsCategory SoupCalories 249 per serving
CLASSIC NOVA SCOTIA FISH CHOWDER RECIPE - CHEFS NOTES
SIMPLE SEAFOOD CHOWDER RECIPE | GOOD FOOD
From bbcgoodfood.com
CREAMY NEW ENGLAND FISH CHOWDER - FEARLESS DINING
From fearlessdining.com
DELICIOUS PAN FRIED BLUE NOSE - EGMONT SEAFOODS
From egmontseafoods.co.nz
10 BEST BLUEFISH RECIPES TO TRY FOR DINNER - INSANELY GOOD
From insanelygoodrecipes.com
OLD FASHIONED NOVA SCOTIA SEAFOOD CHOWDER - FOOD …
From foodgypsy.ca
FISH CHOWDER RECIPE: EASY NEW ENGLAND STYLE
From unpeeledjournal.com
RECIPE: HAPUKU AND SMOKED BLUENOSE CHOWDER
From theprovider.co.nz
BLUEFISH RECIPES: 5 SIMPLE AND FLAVORFUL DISHES - FEARLESS EATING
From fearlesseating.net
BLUENOSE FISH CHOWDER RECIPE - RECIPEZAZZ.COM
From recipezazz.com
FISH CHOWDER RECIPE - SIMPLY RECIPES
From simplyrecipes.com
FISH CHOWDER SOUP | RECIPETIN EATS
From recipetineats.com
EASY NEW ENGLAND FISH CHOWDER - COLEY COOKS
From coleycooks.com
BLUEGILL CHOWDER - EAT MIDWEST FISHEAT MIDWEST FISH
From eatmidwestfish.org
LUSCIOUS BLUEFISH CHOWDER RECIPE WITH CHERRY TOMATOES AND BASIL
From fearlesseating.net
FAST AND SPICY BLUENOSE RECIPE - THE FISHING WEBSITE
From fishing.net.nz
You'll also love