LEMON-BLUEBERRY BARS
Provided by Hedy Goldsmith
Categories dessert
Time 1h40m
Yield 12 to 14 squares
Number Of Ingredients 14
Steps:
- For the blueberry crust: Heat the oven to 350 degrees F. Butter a 9x12-inch baking dish.
- In the bowl of a food processor, combine the flour, confectioners' sugar, blueberry powder, lemon zest, salt and cold butter cubes. Pulse several times until a ball starts to form. Place the dough in the buttered dish and press down firmly to form and even bottom crust. Bake until the crust is golden brown, 20 to 25 minutes. Let cool slightly. Set aside.
- For the lemon filling: In a mixing bowl, whisk together the eggs, sugar, lemon juice and lemon zest. Sift the flour and baking powder together and add to the eggs. Mix well. Pour the lemon filling over the crust. Scatter the fresh blueberries over the filling. Return to the oven and bake until the filling is set when the pan is jiggled, 20 to 25 minutes. Remove from the oven and let cool completely before cutting into squares.
- Dust with confectioners' sugar. The bars will keep for 4 to 5 days in the refrigerator. Try freezing the bars with wooden popsicle sticks inserted in them for a cooling summertime treat!
LEMON-BLUEBERRY BARS
Fresh blueberries make these lemon bars a bit sweeter than usual, and very jammy, but without compromising their essential acidity. The grated lime zest gives the curd another note of citrus complexity. But if you'd rather leave out the lime, use more lemon zest. Or try playing with orange and grapefruit zests. The filling stays pretty soft in these tender bars, so it's best to keep them in the fridge until right before serving, then dust with powdered sugar at the last minute.
Provided by Melissa Clark
Categories cookies and bars, dessert
Time 1h30m
Yield 16 servings
Number Of Ingredients 15
Steps:
- Heat oven to 325 degrees and line a 9-inch square baking dish with parchment paper so it hangs over the edges on all sides by a few inches. (You may need to use two pieces of parchment.)
- Make the crust: In the bowl of a food processor, pulse to combine the flour, confectioners' sugar, lemon zest and salt. Add butter and pulse until a crumbly dough forms, about 10 seconds. (Or mix dry ingredients in a bowl and use pastry cutter to cut in butter, clumping the mixture together in your hands until it holds together.) Press dough into prepared pan. Bake until light golden, 25 to 35 minutes.
- As crust bakes, make the curd: In a medium pot, whisk together the granulated sugar, lemon juice, egg yolks, whole eggs, cornstarch and fine sea salt until well combined. Place over medium heat and stir with a heatproof rubber spatula (or wooden spoon), making sure to scrape around the sides and edges of the pot, until mixture is simmering and thickened, 5 to 10 minutes.
- Bring mixture to a boil and let cook for about 30 seconds, but no longer than 1 minute. Immediately strain through a fine mesh sieve into a bowl. Stir in butter, lemon zest and lime zest, and stir until butter melts. Stir in blueberries.
- Pour mixture over crust, then stir to evenly distribute berries. Return to oven, and bake until blueberries begin to burst and curd starts to turn golden around the edges, 33 to 45 minutes. Transfer to a wire rack to cool to room temperature. Chill in the refrigerator until thoroughly cold before cutting, at least 3 hours. Dust lightly with confectioners' sugar right before serving.
Nutrition Facts : @context http, Calories 258, UnsaturatedFat 5 grams, Carbohydrate 31 grams, Fat 14 grams, Fiber 0 grams, Protein 3 grams, SaturatedFat 9 grams, Sodium 67 milligrams, Sugar 22 grams, TransFat 1 gram
BLACKBERRY-LEMON BARS
Make and share this Blackberry-Lemon Bars recipe from Food.com.
Provided by dicentra
Categories Bar Cookie
Time 45m
Yield 2 dozen
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Line bottom and sides of a 13- x 9-inch pan with heavy-duty aluminum foil, allowing 2 to 3 inches to extend over sides; lightly grease foil.
- Pulse 2 cups flour, 1/2 cup powdered sugar, and 1 cup butter in a food processor 5 to 6 times or until mixture is crumbly. Press mixture onto bottom of prepared pan.
- Bake at 350° on an oven rack one-third up from bottom of oven 25 minutes or just until golden brown.
- Whisk together eggs and next 3 ingredients in a large bowl until blended.
- Combine baking powder, salt, and remaining 1/4 cup flour; whisk into egg mixture until blended. Pour lemon mixture into prepared crust.
- Pulse 2 cups blackberries and 1/2 cup granulated sugar in a food processor 3 to 4 times or until blended. Transfer mixture to a small saucepan.
- Cook over medium-low heat, stirring often, 5 to 6 minutes or until thoroughly heated. Pour through a fine wire-mesh strainer into a bowl, gently pressing blackberry mixture with back of a spoon; discard solids.
- Drizzle over lemon mixture in pan.
- Bake at 350° on middle oven rack 30 to 35 minutes or until filling is set. Let cool in pan on a wire rack 30 minutes.
- Lift from pan onto wire rack, using foil sides as handles, and let cool 30 minutes or until completely cool. Remove foil, and cut into 24 (2-inch) squares; sprinkle with powdered sugar. Garnish, if desired.
Nutrition Facts : Calories 2442.7, Fat 104.1, SaturatedFat 61.6, Cholesterol 667, Sodium 1271.3, Carbohydrate 358, Fiber 11.9, Sugar 239, Protein 30.3
LEMON-BLUEBERRY BLONDIE BARS
Summer is a time to simply take it easy, and that's so much of what I love about this buttery blondie recipe. Not only does it capitalize on one of the most iconically refreshing summer flavor romances of all (lemon + blueberry forever), but it couldn't be simpler to whip up at a moment's notice. You may very well have every ingredient called for in your kitchen right now, and all you need is 25 hands-on minutes to pull these scrumptious lemon-blueberry bars together. P.S. If you happen to be a real citrus fanatic, consider doubling the glaze recipe for a more generous drizzle.
Provided by Darcy Lenz
Time 1h20m
Yield 9
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and line a 9-inch square baking pan with parchment paper, allowing a 1-inch overhang.
- Melt butter in a small saucepan over medium heat. Add white chocolate and stir until chocolate is melted and incorporated with the butter. Scrape mixture into a large mixing bowl and whisk in the brown sugar until smooth. Whisk in the lemon juice, zest, and salt until all is combined. Whisk in egg, egg yolk, and vanilla extract.
- Stir in flour. Using a rubber spatula, fold in blueberries. Scrape batter into the prepared pan and smooth into an even layer; it will be a bit thick.
- Bake in the preheated oven until golden brown, 35 to 40 minutes. Transfer to a wire rack and allow blondies to cool for at least 15 minutes in the pan. When ready to serve, lift the blondies out of the pan using the parchment paper overhang and place on a cutting board.
- To make the glaze: Whisk powdered sugar and lemon juice together in a small bowl until smooth. Drizzle over the blondies. Slice and serve.
Nutrition Facts : Calories 425.2 calories, Carbohydrate 61.2 g, Cholesterol 85.4 mg, Fat 18.7 g, Fiber 1.2 g, Protein 4.6 g, SaturatedFat 11.3 g, Sodium 130.8 mg, Sugar 38.4 g
BLUEBERRY BREAKFAST BARS
My family really liked these breakfast bars. They were so easy and fast to make. When I made these I used Splenda for baking in place of the sugar. Next time I make them I plan to crush up my cornflakes fine. I got this recipe from Tops courtesy of the US Highbush Blueberry Council.
Provided by internetnut
Categories Breakfast
Time 55m
Yield 24 serving(s)
Number Of Ingredients 13
Steps:
- Have all ingredients at room temperature.
- In a bowl combine flour, baking powder and salt.
- Place butter and sugar in mixer, with the paddle attachment, mix at low speed until light and fluffy.
- Add eggs and vanilla; beat until smooth.
- Add milk, flour mixture, and oats; stir until blended, scraping down sides of the bowl as necessary.
- Stir in blueberries (batter will be stiff).
- Spread evenly in a greased 9x13" pan.
- Sprinkle cereal over top.
- Bake at 350 until golden brown and tester comes comes out clean, about 40 minutes. Cool in pan. Cut into bars.
Nutrition Facts : Calories 132.4, Fat 4.6, SaturatedFat 2.6, Cholesterol 28.1, Sodium 182.6, Carbohydrate 21.4, Fiber 0.7, Sugar 10, Protein 2.1
BLUEBERRY CRUMB BARS
Cheap and easy to make. Kids love them. Any berry can be used.
Provided by A. Beavers
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 1h
Yield 15
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13 inch pan.
- In a medium bowl, stir together 1 cup sugar, 3 cups flour, and baking powder. Mix in salt and cinnamon, if desired. Use a fork or pastry cutter to blend in the shortening and egg. Dough will be crumbly. Pat half of dough into the prepared pan.
- In another bowl, stir together the sugar and cornstarch. Gently mix in the blueberries. Sprinkle the blueberry mixture evenly over the crust. Crumble remaining dough over the berry layer.
- Bake in preheated oven for 45 minutes, or until top is slightly brown. Cool completely before cutting into squares.
Nutrition Facts : Calories 318.4 calories, Carbohydrate 45.3 g, Cholesterol 12.4 mg, Fat 14.4 g, Fiber 1.6 g, Protein 3.3 g, SaturatedFat 3.6 g, Sodium 76.9 mg, Sugar 23.9 g
More about "blueridgeblackberrylemonbars recipes"
BLUEBERRY LEMON BARS RECIPE - A BLOSSOMING LIFE
From ablossominglife.com
THICK BLUEBERRY LEMON BARS | MODERN FARMHOUSE EATS
From modernfarmhouseeats.com
10 BEST LEMON BARS WITH BLUEBERRIES RECIPES - YUMMLY
From yummly.com
BLACKBERRY LEMON CRUMBLE BARS - 2 SISTERS RECIPES BY …
From 2sistersrecipes.com
HOW TO MAKE BLUEBERRY-LEMON PIE BARS - DELISH
From delish.com
BLACKBERRY-LEMON BARS RECIPE | MYRECIPES
From myrecipes.com
5/5 (1)Total Time 2 hrs 20 minsServings 24
REFRESHING BLUEBERRY LEMON BARS RECIPE - THE MINI CHEF
From theminichef.com
4.5/5 (10)Category DessertCuisine WesternTotal Time 1 hr 5 mins
BLUEBERRY LEMON BARS - WOOD & SPOON
From thewoodandspoon.com
LEMON BLUEBERRY BARS RECIPE {SUMMER FAVORITE} - TWO PEAS
From twopeasandtheirpod.com
BLUEBERRY LEMON BARS RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
CREAMY BLUEBERRY LEMON BARS - THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
BLUEBERRY LEMON SHORTBREAD BARS | BUTTERMILK BY SAM
From buttermilkbysam.com
BARS: BLUE RIDGE BLACKBERRY LEMON BARS - RECIPE CIRCUS
From recipecircus.com
LEMON BLUEBERRY BARS (EASY CRUMB BARS!) - NO SPOON NECESSARY
From nospoonnecessary.com
BLUE RIDGE BLACKBERRY LEMON BARS RECIPE - WEBETUTORIAL
From webetutorial.com
BLUEBERRY LEMON BARS - BEYOND THE CHICKEN COOP
From beyondthechickencoop.com
LEMON-BLUEBERRY BARS RECIPE | EATINGWELL
From eatingwell.com
LEMON BLUEBERRY BARS - LAUREN'S LATEST
From laurenslatest.com
BLUEBERRY LEMON BARS - THE COUNTRY COOK
From thecountrycook.net
BLACKBERRY AND BLUEBERRY CRUMB BARS - RACHEL COOKS®
From rachelcooks.com
VEGAN BLUEBERRY LEMON BARS - RAINBOW NOURISHMENTS
From rainbownourishments.com
EASY BLUEBERRY LEMON BARS WITH SHORTBREAD CRUST - MOMMA FIT …
From mommafitlyndsey.com
BLUEBERRY CRUMB BARS RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
BLUEBERRY LEMON BARS – LEMON TREE DWELLING
From lemontreedwelling.com
BLUEBERRY LEMON BARS - HAPPY HEALTHY MAMA
From happyhealthymama.com
RECIPE: BLUEBERRY BREAKFAST BARS | KITCHN
From thekitchn.com
BLUEBERRY BARS! - KEVIN LEE JACOBS
From agardenforthehouse.com
THE 13 BEST RESTAURANTS IN BLUE RIDGE GA
From blueridgemountainstravelguide.com
BLUEBERRY BARS - PACKED WITH FRESH BLUEBERRIES! - SAVORY SIMPLE
From savorysimple.net
BLUEBERRY BREAKFAST BARS | THE BEWITCHIN' KITCHEN
From thebewitchinkitchen.com
MENU | BOB'S BLUERIDGE BBQ
From bobsblueridgebbq.com
LUNDS & BYERLYS LEMON BLUEBERRY BARS
From lundsandbyerlys.com
LEMON BLUEBERRY BARS (THE BEST FRESH BLUEBERRY TREAT)
From keytomylime.com
HEALTHY BLUEBERRY BARS RECIPE - AN OREGON COTTAGE
From anoregoncottage.com
21 HAUTE CUISINE TAKES ON YOUR FAVORITE BAR FOODS - BRIT
From brit.co
BLUEBERRY BLISS BREAKFAST BARS (NO-BAKE, VEGAN, GLUTEN FREE, …
From inspirededibles.ca
BLUEBERRY AND BANANA PORRIDGE BARS - SNEAKY VEG
From sneakyveg.com
LEMON BLUEBERRY BREAKFAST BARS - SWEET T MAKES THREE
From sweettmakesthree.com
BLACKBERRY LEMON CURD BARS - BAKES BY BROWN SUGAR
From bakesbybrownsugar.com
BLUEBERRY BREAKFAST BARS | SOUTHERN LIVING
From southernliving.com
FRESH BLUEBERRY BARS RECIPE | MIX AND MATCH MAMA
From mixandmatchmama.com
BLUEBERRY LEMON BARS - DELICIOUSLY SPRINKLED
From deliciouslysprinkled.com
You'll also love