Blushing Apples Gluten Free Recipes

BLUSHING APPLES

Serve this easy Blushing Apples recipe at home. You'll wow your guests with these elegant cinnamon Blushing Apples topped with COOL WHIP Whipped Topping.

Provided by My Food and Family

Categories Home

Time 30m

Yield Makes 4 servings, one apple each.

Number Of Ingredients 5

Blushing Apples image

Steps:

Combine dry gelatin mix and cinnamon in 3- to 4-qt. saucepan. Add water. Bring to boil on medium-high heat, stirring frequently until gelatin is completely dissolved.
Peel and core apples. Add to gelatin mixture in saucepan; partially cover saucepan with lid. Return to boil. Reduce heat to medium-low; simmer 10 to 15 min. or just until apples are fork tender, gently turning apples every 5 min. Remove apples from liquid.
Serve apples warm. Or, cool and store in tightly covered container in refrigerator at least 1 hour or overnight. Serve each apple topped with 2 Tbsp. of the whipped topping. Garnish with fresh mint, if desired.

Nutrition Facts : Calories 260, Fat 2 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g

Ingredients

2 pkg. (4-serving size each) JELL-O Strawberry Flavor Gelatin
1/4 tsp. ground cinnamon
4 cups water
4 medium apples, such as Granny Smith, McIntosh or Golden Delicious
1/2 cup thawed COOL WHIP Whipped Topping

GLUTEN-FREE APPLE CRUMBLE

In this unusual recipe by Alice Medrich, adapted from her gluten-free cookbook "Flavor Flours" (Artisan 2014), a combination of white rice flour and oat flour make for an apple crumble with a distinct crunch and butterscotch-like flavor. Ms. Medrich also uses an interesting technique with the apples, baking them halfway through before adding the crumble mixture, which keeps the walnuts from becoming too dark. She also doesn't peel the apples, though you may if you'd rather. If you can't find oat flour, you can make your own by grinding rolled oats in a food processor or blender until powdery.

Provided by Melissa Clark

Categories snack, pies and tarts, dessert

Time 1h30m

Yield 6 to 8 servings

Number Of Ingredients 13

Gluten-Free Apple Crumble image

Steps:

Heat oven to 400 degrees. In a 2-quart baking dish, toss together apples, lemon juice, sugar, rice flour and 1/4 cup/60 milliliters water. Place dish on a rimmed baking sheet and bake for 15 minutes. Stir and bake for another 15 to 20 minutes, until juices are bubbling at the edges of the dish.
While apples bake, prepare the topping: In a bowl, stir together nuts, sugars, rice flour, oat flour, salt and spices. Add melted butter and mix well.
When apples are ready, spoon topping over them. Bake for 15 to 20 minutes more, until topping is browned and apples are tender and bubbling in the center of the dish.
Cool for at least 20 minutes. Serve warm or at room temperature.

Nutrition Facts : @context http, Calories 392, UnsaturatedFat 10 grams, Carbohydrate 60 grams, Fat 17 grams, Fiber 5 grams, Protein 4 grams, SaturatedFat 6 grams, Sodium 80 milligrams, Sugar 40 grams, TransFat 0 grams

Ingredients

2 pounds/900 grams apples, diced into 3/4-inch pieces
2 to 3 tablespoons/ 30 to 45 milliliters lemon juice, to taste
2 tablespoons/25 grams granulated sugar
1 tablespoon/10 grams white rice flour
1 cup/100 grams finely chopped walnuts
1/2 cup/100 grams firmly packed light brown sugar
1/2 cup/100 grams granulated sugar
2/3 cup/100 grams white rice flour
1/4 cup/25 grams oat flour
1/4 teaspoon fine sea salt
1/4 teaspoon ground nutmeg
1 1/4 teaspoons/9 grams ground cinnamon
6 tablespoons/85 grams unsalted butter, melted