BREAKFAST SQUARES
My version of Bob Evans Sunrise Squares. Great for leftovers too.
Provided by Pam Crist
Categories Breakfast Casseroles
Time 1h5m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degrees. Crumble and cook sausage in medium skillet over medium heat until browned. Drain off any drippings.
- 2. Spread bread cubes in greased 9 x 13 baking dish; mix sausage, peppers, mushrooms, onion, and spread on top of bread cubes. Layer cheese over all. Whisk eggs, milk, salt and mustard until well blended; pour over cheese evenly.
- 3. Bake 30-45 minutes or until toothpick comes out clean. Let stand 5 minutes before cutting into squares; serve hot. Refrigerate leftovers.
LOADED BAKED POTATO SOUP
This soup tastes just like the baked potato soup they serve at Bob Evans. It goes great with a salad and some buttermilk biscuits. I use 2 packages of Oscar Mayer microwaveable bacon instead of frying regular bacon and it is just as good.
Provided by kristylee1979
Categories < 4 Hours
Time 2h
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- 1. Bake potatoes in oven until done; let cool. Peel and cut potatoes into bite size pieces.
- 2. In a large pot on medium heat, melt butter. Add flour and stir until blended.
- 3. Increase heat to medium-high, slowly adding milk until mixture is almost to a boil.
- 4. Add potatoes, green onions and bacon.
- 5. Stir in cheese and sour cream.
- 6. Salt and pepper to taste.
- 7. Heat until cheese is melted; serve.
Nutrition Facts : Calories 813.8, Fat 50.5, SaturatedFat 26.8, Cholesterol 152.5, Sodium 1340.3, Carbohydrate 54.8, Fiber 3.5, Sugar 3.3, Protein 36
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