BEER-BOILED SHRIMP WITH OLD BAY®
Easy, foolproof cooking technique. The Old Bay® seasoning accentuates the shrimp rather than overpowers. A versatile dish that can fill many roles! Serve with cocktail sauce and/or melted butter.
Provided by JJ6
Categories Appetizers and Snacks Seafood Shrimp
Time 25m
Yield 6
Number Of Ingredients 5
Steps:
- Combine beer, seafood seasoning, and salt in a large saucepan or stockpot over medium-high heat. Squeeze juice from both lemon halves into the beer mixture and add both rinds to the beer. Stir and bring to a boil. Cover the pot and boil for 10 minutes.
- Add shrimp to boiling liquid, cover again with the lid, and turn off the heat. Transfer shrimp to serving bowls when they are bright pink on the outside and the meat is opaque, about 3 minutes.
Nutrition Facts : Calories 189.7 calories, Carbohydrate 8.4 g, Cholesterol 172.6 mg, Fat 1 g, Protein 19.6 g, SaturatedFat 0.3 g, Sodium 846.9 mg
BEER-BOILED SHRIMP
This was my stepfather's crowd-pleasing recipe. It's simple to make, and the longer the shrimp sit, the better! You can prepare the shrimp a day ahead, refrigerate, and reheat before serving. The leftover liquid can be frozen and used to make great gumbo.
Provided by Nita Rockwell Minto
Categories Seafood Shellfish Shrimp
Time 1h10m
Yield 6
Number Of Ingredients 5
Steps:
- Melt the butter in a large pot over medium-high heat. Stir in the onion, and cook until transparent, about 5 minutes. Mix in the salt and shrimp. Pour the beer over the shrimp, and simmer just until the shrimp turn pink. Turn off the heat, and allow the shrimp to sit at least 1/2 hour. Serve while still warm, or refrigerate and reheat before serving.
Nutrition Facts : Calories 1030.1 calories, Carbohydrate 12.1 g, Cholesterol 737.8 mg, Fat 67.9 g, Fiber 0.4 g, Protein 78.6 g, SaturatedFat 40.1 g, Sodium 2166.6 mg, Sugar 1.1 g
BEER SHRIMP BOIL
Steps:
- In a large pot, bring the beer, water, shrimp boil seasoning, salt, peppercorns and the juiced lemon halves to a boil over medium heat. Allow mixture to boil covered for 10 minutes. In the meantime, melt butter in a small saucepan and add the lemon juice. Add the shrimp to the pot of boiling beer, cover, and turn off heat. Check shrimp after 3 minutes for a pink color throughout. Using a slotted spoon, remove the shrimp and transfer to serving bowls.
- Add 1/2 cup of the beer boiling liquid to the butter and simmer for 2 minutes, then transfer to small serving bowls. Serve the warm shrimp with the butter dipping sauce on the side, and don't forget the empty bowls for the shrimp shells. Enjoy!
- Serving Suggestion: I love a great loaf of French bread with this to sop up the yummy sauce!
SHRIMP BOIL
Provided by Robert Irvine : Food Network
Categories main-dish
Time 40m
Yield 4 portions
Number Of Ingredients 8
Steps:
- Over high heat, bring 2 gallons water, 1/4 cup seafood seasoning and 1/8 Cajun spice to a boil. Add the potatoes and corn and cook until potatoes are soft to the touch, 15 to 18 minutes. Next, add the onions and continue to cook for 2 minutes. Next, add the sausage and shrimp and cook until the shrimp are bright pink, a final 3 to 5 minutes. Remove from the water with a strainer.
- Next, in a large bowl, blend the remaining 1/4 cup seafood seasoning, 1/8 cup Cajun spice with the butter. Whisk together and toss with the cooked boil, tossing to well coat. Serve.
FRESH SHRIMP BOIL
This is how I prepare shrimp. You can eat these chilled, with cocktail sauce or add them to your favorite recipe. I love to add these shrimp to coctel de camaron (Mexican shrimp cocktail).
Provided by Jessica
Categories World Cuisine Recipes Latin American Mexican
Time 20m
Yield 2
Number Of Ingredients 12
Steps:
- Mix beer, onion, red pepper flakes, parsley, salt, butter, garlic, pickling spice, oregano, and bay leaves in a saucepan; add enough cold water to fill the saucepan. Bring the mixture to a boil.
- Drop shrimp into the boiling liquid, let the mixture return to a boil, and cook until shrimp are bright pink and the meat is no longer transparent in the center, about 5 minutes; drain.
Nutrition Facts : Calories 420 calories, Carbohydrate 19.9 g, Cholesterol 375.7 mg, Fat 15.2 g, Fiber 4 g, Protein 40.1 g, SaturatedFat 8.2 g, Sodium 7526.5 mg, Sugar 3.4 g
SHEET-PAN SHRIMP BOIL
There is absolutely nothing like a shrimp boil, but this flavorful recipe captures its essence by roasting the ingredients on a sheet tray instead of simmering them in a pot of broth. Serve it on its own or tossed with pasta. The slight char brings out seafood's sweetness, so for contrast, serve with tart lemons or a tangy cocktail sauce
Provided by Millie Peartree
Categories dinner, seafood, main course
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Heat oven to 425 degrees. Place a rack in the center of the oven.
- Prepare the potatoes: In a large bowl, toss potatoes with oil and garlic until coated. Season with salt and pepper, then pour onto a large baking sheet and set aside.
- Prepare the corn: Spread each piece of corn with some of the butter and set aside.
- Prepare the shrimp: In the same big bowl, whisk together the olive oil, lemon juice, garlic, seafood or Cajun seasoning, paprika, cayenne and pepper. Add the shrimp and stir to coat evenly. Set aside.
- Bake the potatoes until golden brown and fork tender, about 20 minutes. Remove the potatoes from the oven, set the rack in the middle of the oven and switch oven to broil. Scatter the corn over the potatoes and broil 3 to 4 minutes, or until kernels begin to brown slightly.
- Remove the pan from the oven, and flip the corn. Scatter shrimp all over the pan and broil for 2 minutes, or until the shrimp have curled and turned pink.
- Turn the shrimp, scatter the lemon wedges on top and broil 2 more minutes. Squeeze the lemon juice over everything and sprinkle with parsley, if using. Serve immediately, on its own or tossed with pasta.
BOB RILEY'S BEER BOIL SHRIMP RECIPE
Provided by acampman
Number Of Ingredients 6
Steps:
- Pour beer, vinegar, salt and two halves of the lemon in pot and bring to a boil. Layer shrimp and Old Bay, alternating until full. Cover and steam for 10 minutes until bright red.
More about "bob rileys beer boil shrimp recipes"
CLASSIC BEER BOILED PEEL AND EAT SHRIMP | CRAFT BEERING
From craftbeering.com
5/5 (22)Total Time 15 minsCategory Cooking With BeerCalories 333 per serving
- Add the onion, lemon and lime wedges, bay leaf, mustard seed and 1 tbsp of the seasoning to the liquid and bring to simmer.
- Drain the shrimp and discard the boiling liquid. Generously dust the drained shrimp with more seasoning.
HOW TO BOIL SHRIMP (QUICK & EASY!) – A COUPLE COOKS
From acouplecooks.com
LOW COUNTRY SHRIMP BOIL • THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
EASY SLOW-COOKER SHRIMP BOIL - EATINGWELL
From eatingwell.com
QUICK AND EASY BOILED SHRIMP RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
5/5 (50)Category AppetizerCuisine AmericanTotal Time 10 mins
- Depending on how you are serving your shrimp, you can leave the shells on or off. I peel and devein first and keep the shells for the shrimp boil.
- Place the shells from the shrimp in a large sauce pan along with 1 Tbsp garlic salt, 1/2 tsp black pepper, and bay leaf. Add 8 cups water and bring to a boil over med/high heat.
- Once water boils, add the peeled and deveined shrimp and simmer until pink, about 2-3 minutes depending on size of the shrimp. Drain and transfer cooked shrimp to a bowl of cold water to stop the cooking process and let cool.
OVEN-ROASTED SOUTHERN "SHRIMP BOIL" RECIPE - FOOD NETWORK
From foodnetwork.com
Author Be My Guest with Ina GartenSteps 5Difficulty Easy
PEEL N' EAT BOILED SHRIMP WITH COCKTAIL SAUCE - ONCE UPON A CHEF
From onceuponachef.com
Cuisine AmericanTotal Time 20 minsCategory AppetizersCalories 199 per serving
SPICY BEER SHRIMP (DINNER FOR TWO) - HOMEMADE IN THE KITCHEN
From chocolatemoosey.com
A PROPER SHRIMP BOIL - FOOD & WINE
From foodandwine.com
SHRIMP BOIL RECIPE - JULIE'S EATS & TREATS
From julieseatsandtreats.com
HOMEMADE SHRIMP BOIL RECIPE - AVERIE COOKS
From averiecooks.com
EASY SHRIMP BOIL RECIPE - FED & FIT
From fedandfit.com
EASY SHRIMP BOIL RECIPE - YOUTUBE
From youtube.com
BEER BOILED PEEL AND EAT SHRIMP - PEAR TREE KITCHEN
From peartreekitchen.com
CLASSIC BEER-BOILED SHRIMP RECIPE - MAGIC SKILLET
From magicskillet.com
SHRIMP BEER BOIL - JENNIFER MEYERING
From jennifermeyering.com
You'll also love