Bobo De Camerao Brazilian Creamy Prawn Shrimp And Cassava Ste Recipes
BOBO DE CAMERAO (BRAZILIAN CREAMY PRAWN (SHRIMP) AND CASSAVA STE
This is a really satisfying Afro-Brazilian dish which everyone seems to love. It has an extremely subtle yet unique flavour and texture quite unlike any other. Palm oil can be found in the world foods section of any major supermarket and is essential for this dish, as is the cassava which you may find under the name mandioca or yucca root. Yucca root is a long root vegetable that looks like a wooden stick, I have seen fresh Yucca root in the exotic veg section and in the frozen veg section in some UK supermarkets. If you can't find these 2 ingredients at your local supermarket you will most certainly find them at any ethnic supermarket. The finished product has a tropical feel to it and is quite colourful. The lime is mandatory here too as it cuts through the fats and lifts this dish right up. Absolutely Gorgeous.
Provided by robd16
Categories Brazilian
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Cook the Yucca root in plenty of salted water for 30-40 minutes or until tender enough to mash.
- Drain off most but not all of the water and mash the mixture well.
- Heat the oil and fry the onions until just starting to brown on a medium heat.
- Add the tomatoes and cook for around 5 minutes.
- Throw in the prawns with a little salt and pepper along with the coconut cream and allow to melt together.
- Add the coriander and mashed Yucca and mix to combine and cook for 5 minutes. It should be a thick creamy mixture by now, if not cook a little longer to evaporate some of the liquid.
- Stir in the palm oil and serve with white rice and a wedge of lime.
- Food of the Gods.
- TIP: To lower the fat content, fry the onions in spray oil, use only 70g coconut cream and use the lesser amount of palm oil. Any leftovers will freeze well.
Nutrition Facts : Calories 589.2, Fat 18.9, SaturatedFat 7.7, Cholesterol 285.8, Sodium 1324.3, Carbohydrate 70.8, Fiber 5.4, Sugar 20.8, Protein 34.8
More about "bobo de camerao brazilian creamy prawn shrimp and cassava ste recipes"
BRAZILIAN SHRIMP STEW (BOBO DE CAMARãO) - TODAY
Web Aug 6, 2015 FOR THE BOBO: Heat the olive oil over medium heat and saute the garlic until fragrant. Add the onion and cook until transparent, …
From today.com
4.4/5 (21)Category EntréesCuisine Central/South American
From today.com
4.4/5 (21)Category EntréesCuisine Central/South American
- Heat the olive oil over medium heat and saute the garlic until fragrant. Add the onion and cook until transparent, stirring frequently, about 6 minutes.
- Add the tomato sauce, the manioc puree, the requeijão, the coconut milk, salt, pepper, peperoncino, dendê oil and the rest of the shrimp stock as needed for a stew-like consistency.
HOW TO MAKE BOBó DE CAMARãO - BRAZILIAN SHRIMP AND CASSAVA STEW
Web Mar 18, 2021 Bobó de camarão is an Afro-Brazilian dish that Brazilians love and I'm certain you will love as well. If you can't find cassava (yuca), you can make the same...
From youtube.com
Author HungryNatiViews 862
From youtube.com
Author HungryNatiViews 862
BOBó DE CAMARãO | TRADITIONAL STEW FROM BAHIA, BRAZIL
Web A classic dish of the Brazilian Bahia region, bobó de camarão is a stew made with puréed cassava ( bobó ), fresh shrimps, coconut milk, and dendê palm oil. The word bobó comes from the Ewe people who were brought …
From tasteatlas.com
From tasteatlas.com
SHRIMP IN CREAMY YUCA SAUCE (BOBó DE CAMARãO)
Web Mar 6, 2012 Remove the cooled tomato and peel away the skin. In a medium bowl, season the shrimp with salt and ground pepper. Drizzle with the juice of 1 lime. Reserve in the fridge. In a large pot, pour enough …
From easyanddelish.com
From easyanddelish.com
BOBO DE CAMARAO (SHRIMP BOBO) | EDIBLE OJAI
Web Nov 30, 2017 Add more coconut milk, if needed, so the mixture becomes the consistency of heavy cream. 2. In a clay pot or stove-top Dutch oven, add olive oil, garlic, salt and onions and cook for 2 minutes over medium …
From edibleventuracounty.ediblecommunities.com
From edibleventuracounty.ediblecommunities.com
BRAZILIAN PRAWN, CASSAVA AND RICE | FOOD SAFARI RECIPES | SBS FOOD
Web Place the dried prawns in a blender with the onion, tomato, roasted nuts and 400 ml of the coconut cream. Blend until a fine but thick paste forms. Remove and set aside.
From sbs.com.au
From sbs.com.au
BOBó DE CAMARãO, BRAZILIAN SHRIMP CHOWDER DISH - AMIGOFOODS
Web Heat a large sauté pan on the medium-high setting and add oil. Put the two pounds of shrimp in and cook until they are lightly browned, which is about two minutes on each side. Next, add the sautéed shellfish. Stir in ⅓ cup …
From blog.amigofoods.com
From blog.amigofoods.com
HOW TO MAKE BOBó DE CAMARãO - BRAZILIAN SHRIMP STEW
Web Jan 30, 2022 When the yuca is mostly cooked, add the lime juice to the peeled and deveined shrimp, and stir to combine. After about 2 minutes, add the shrimp to the …
From braziliankitchenabroad.com
5/5 (5)Total Time 1 hr 5 minsCategory Main CourseCalories 311 per serving
From braziliankitchenabroad.com
5/5 (5)Total Time 1 hr 5 minsCategory Main CourseCalories 311 per serving
BOBó DE CAMARãO (BRAZILIAN SHRIMP STEW) | THE DOMESTIC MAN
Web Aug 22, 2018 1. Peel the shrimp and set aside the heads and shells (I like to keep the tail ends on the shrimp, but feel free to remove them as well). Toss the peeled shrimp in a …
From thedomesticman.com
Servings 4Total Time 2 hrsEstimated Reading Time 5 mins
From thedomesticman.com
Servings 4Total Time 2 hrsEstimated Reading Time 5 mins
RECIPE: CREAM OF CASSAVA AND SHRIMP BAHIA-STYLE – BOBó DE …
Web Jul 6, 2020 Prepare by: Chef Silvana Bobó de Camarão is a classic dish from Bahia, north-eastern Brazil. It’s a very popular dish, served at any celebrations. This is a creamy …
From bayareapersonalchefs.com
Cuisine BrazilianCategory Main CourseServings 6
From bayareapersonalchefs.com
Cuisine BrazilianCategory Main CourseServings 6
BOBó DE CAMARãO - WIKIPEDIA
Web View history. Tools. Bobó de camarão, sometimes referred to as shrimp bobó in English, is a chowder -like Brazilian dish of shrimp in a purée of manioc (or cassava) meal with …
From en.wikipedia.org
From en.wikipedia.org
RECIPE: BOBO DE CAMARAO, RATED 4/5 - 15 VOTES
Web Step 1. Marinate the shrimp for 1 hour and a half in the lime juice, garlic, chopped coriander, parsley and chives, with a pinch of salt. While they marinate, cook the peeled …
From gourmandize.co.uk
From gourmandize.co.uk
BOBO DE CAMARãO RECIPE - CASSAVA AND PRAWN STEW - YOUTUBE
Web A tipical Afro-Brazilian dish to celebrate 200 years since English Parliament abolished slaveryBy http://www.cucabrazuca.com/ - Classic Brazilian food and dr...
From youtube.com
From youtube.com
SHRIMP BOBÓ | BOBÓ DE CAMARÃO | BRAZILIAN KITCHEN - YOUTUBE
Web Hi guys, welcome to Brazilian Kitchen!Today we brought you a delicious and creamy recipe, Bobó de Camarão or Shrimp Bobó !Hope you guys like it and try it at...
From youtube.com
From youtube.com
SHRIMP BOBó (BOBó DE CAMARãO) - BRAZIL RECIPES
Web Jul 28, 2022 2 lbs of cassava (or the amount you prefer) 1 chopped tomato; 1 chopped bell pepper; 7 cloves of garlic (or as many as you like) 1 lemon for seasoning; 1 box of …
From brazilrecipes.com
From brazilrecipes.com
PRAWN IN CREAMY CASSAVA SAUCE (BOBó DE CAMARãO) - YOUTUBE
Web The "Bobó de camarão" is one of the great icons of Bahia cuisine.--------------IF...
From youtube.com
From youtube.com
BOBó DE CAMARãO (PRAWN IN CREAMY CASSAVA SAUCE) - SABOR BRASIL
Web Wash the prawns, peel and remove the black wire (intestine) on the back with a toothpick. Season with salt, ground pepper and lemon juice and set aside. Put the prawn shells …
From saborbrasil.it
From saborbrasil.it
BOBO DE CAMARAO (SHRIMP IN CREAMY CASSAVA) - KEYINGREDIENT
Web 5.Add the tomatoes, the shrimp stock, half the cilantro, salt and pepper, hot sauce (to taste), and red pepper flakes to the onions and garlic. Let it cook down for about 4 …
From keyingredient.com
From keyingredient.com
BOBO DE CAMERAO (BRAZILIAN CREAMY PRAWN (SHRIMP) AND CASSAVA …
Web Oct 30, 2013 - This is a really satisfying Afro-Brazilian dish which everyone seems to love. It has an extremely subtle yet unique flavour and texture quite unlike. Pinterest. Today. …
From pinterest.com
From pinterest.com
SHRIMP BOBó RECIPE - QUERICAVIDA.COM
Web Directions. 1. Cassava purée: In blender, blend the two garlic cloves, onion, pepper and tomatoes for 2 minutes. 2. In skillet, heat olive oil over medium heat; add the blended …
From quericavida.com
From quericavida.com
You'll also love
