Bobotie South African Meatloaf Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BOBOTIE (SOUTH AFRICAN MEATLOAF)

Not your regular meatloaf! This sweet and savory loaf is enhanced with the textures of raisins and almonds and the spiciness of curry. Pleasantly different. If using high quality curry, use 1 1/2 tablespoons; most store bought curries are not as flavorful so use more. If looking for more sweetness, try adding apricot preserves or a fruit chutney.

Provided by Kerrijoi

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h25m

Yield 8

Number Of Ingredients 17



Bobotie (South African Meatloaf) image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a large baking dish.
  • Melt butter in a skillet over medium heat. Cook and stir onion in melted butter until browned, 5 to 7 minutes.
  • Combine 2 eggs, 1 cup milk, oats, raisins, almonds, vinegar, curry powder, sugar, salt, turmeric, and black pepper in a large bowl. Add onions and ground beef; mix well. Spread the beef evenly into the prepared baking dish; top with bay leaves.
  • Bake in preheated oven for 30 minutes. Remove from oven and drain excess fat from the beef.
  • Beat 1 egg and 1/4 cup milk together in a bowl; pour over the beef mixture.
  • Continue baking in oven until the top is beginning to brown, about 30 minute more. Remove and discard bay leaves to serve.

Nutrition Facts : Calories 398.8 calories, Carbohydrate 25.5 g, Cholesterol 150.1 mg, Fat 20.4 g, Fiber 3 g, Protein 28.5 g, SaturatedFat 7.7 g, Sodium 705.7 mg, Sugar 13 g

1 tablespoon butter
2 onions, diced
2 eggs
1 cup milk
1 cup old-fashioned oats
¾ cup golden raisins
¼ cup slivered almonds
2 tablespoons vinegar
2 tablespoons curry powder, or to taste
1 tablespoon white sugar
2 teaspoons salt
¾ teaspoon ground turmeric
¼ teaspoon ground black pepper
2 pounds lean ground beef
4 bay leaves, or more to taste
1 egg
¼ cup milk

BOBOTIE (SOUTH AFRICAN CURRY MEAT LOAF)

"The dried fruit in this curried South African meat loaf offsets its cayenne spiciness, while its almond crust adds a crunchy counterpoint to the tender ground meat." - Saveur

Provided by rpgaymer

Categories     Meatloaf

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 17



Bobotie (South African Curry Meat Loaf) image

Steps:

  • Heat oven to 350°F.
  • Combine tea, raisins, and apricots in a bowl; let sit for 30 minutes. Drain, and reserve 1/3 cup soaking liquid; set both aside.
  • Heat oil in a skillet over medium-high heat. Add garlic and onion; cook until lightly caramelized, about 8 minutes. Add turmeric, coriander, cayenne, cumin, fenugreek, pepper, fennel, and salt; cook until fragrant, about 1 minute. Add reserved soaked fruit and soaking liquid and vinegar; cook until almost all liquid evaporates, about 2 minutes.
  • Remove from heat and transfer to a large bowl; add beef, and mix until evenly combined. Transfer meat mixture to a foil-lined baking sheet, and shape into an 8″ × 4″ loaf; press almonds over top of meat loaf, and bake until an instant-read thermometer inserted into the center of the meat loaf reads 160F, about 40 minutes.

1 cup unsweetened black tea, hot
1/2 cup raisins
1/2 cup dried apricot, chopped
2 tablespoons canola oil
2 garlic cloves, finely chopped
1 yellow onion, peeled & finely chopped
2 teaspoons ground turmeric
2 teaspoons ground coriander
1 teaspoon cayenne pepper
1/2 teaspoon ground cumin
1/2 teaspoon ground fenugreek
1/2 teaspoon ground black pepper
1/2 teaspoon ground fennel
1 teaspoon sea salt
2 tablespoons apple cider vinegar
1 lb lean ground beef
1/4 cup sliced almonds

BOBOTIE (SOUTH AFRICAN BEEF CASSEROLE)

Warm up with our Bobotie (South African Beef Casserole) recipe, a flavorful dish that combines bread, ground beef, mango chutney, rice and more. Add bobotie to your regular weeknight rotation for a savory dish that's great to share!

Provided by My Food and Family

Categories     Home

Time 1h25m

Yield 8 servings

Number Of Ingredients 11



Bobotie (South African Beef Casserole) image

Steps:

  • Heat oven to 350°F.
  • Pour milk over bread in medium bowl. Lightly press bread into milk; let stand until ready to use.
  • Brown meat in large nonstick skillet on medium heat. Remove meat from skillet; drain. Set aside.
  • Add dressing to skillet; heat 1 min. Add onions; cook 3 min. or until crisp-tender, stirring frequently. Add tomato paste and dry seasonings; mix well. Cook and stir 2 min. Remove skillet from heat. Stir in meat.
  • Squeeze bread slices over bowl to remove as much milk from bread as possible; reserve milk for later use. Add bread to meat mixture along with the chutney; mix well. Spoon into 2-qt. casserole sprayed with cooking spray.
  • Whisk eggs with reserved milk until blended; pour over meat mixture.
  • Bake 50 min. or until topping is golden brown and set in the center. About 30 min. before casserole is done, cook rice as directed on package, omitting salt.
  • Top casserole with cheese; bake 5 min. or until melted. Serve with the rice.

Nutrition Facts : Calories 390, Fat 8 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 100 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 22 g

1 cup milk
3 slices white bread
1-1/2 lb. extra-lean ground beef
3 Tbsp. KRAFT Zesty Lime Vinaigrette Dressing
2 onions, chopped
1 Tbsp. tomato paste
2 tsp. each curry powder, dried Italian seasoning and ground cumin
1/2 cup mango chutney
2 eggs
1-1/2 cups long-grain white rice, uncooked
1/2 cup KRAFT Shredded Mild Cheddar Cheese

SOUTH AFRICAN BOBOTIE

A classic South African entree. While not particularly spicy, the dish has complex flavors with the sweetness of raisins contrasting the curry. Serve with yellow rice.

Provided by Michelle

Categories     World Cuisine Recipes     African

Time 1h30m

Yield 6

Number Of Ingredients 15



South African Bobotie image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Heat oil in a skillet over medium-high heat; add onion and saute until browned, about 5 minutes. Add ground beef to onion and saute until browned, about 5 minutes.
  • Soak bread in 1/4 cup milk in a small bowl, mash, and add to ground beef mixture; stir in 1/2 of beaten egg, raisins, vinegar, sugar, turmeric, salt, curry powder, and ground black pepper.
  • Transfer beef mixture to glass baking dish; insert bay leaves.
  • Bake in preheated oven for 30 minutes. Whisk remaining 1/2 egg and remaining 1/4 cup milk together in a small bowl; pour over meat mixture and return to oven for 30 minutes.
  • Serve with chutney.

Nutrition Facts : Calories 230.1 calories, Carbohydrate 14.5 g, Cholesterol 74.8 mg, Fat 12.5 g, Fiber 1.2 g, Protein 15.1 g, SaturatedFat 4.4 g, Sodium 467.3 mg, Sugar 9.7 g

1 tablespoon oil, or as needed
1 onion, chopped
1 pound ground beef
½ slice bread
½ cup milk, divided
1 egg, beaten, divided
¼ cup seedless raisins
1 tablespoon white vinegar
2 teaspoons white sugar
1 teaspoon ground turmeric
1 teaspoon salt
½ teaspoon curry powder
¼ teaspoon ground black pepper
2 bay leaves
1 ½ tablespoons chutney

BOBOTIE (SOUTH AFRICAN CURRIED MEAT CASSEROLE)

Bobotie is a very old South African dish with probable origins in Indonesia or Malaysia. The name derives from the Indonesian "bobotok," and the dish was likely adapted by Dutch traders and brought back to the region around Cape Town. Every South African cook has his or her own favorite version of this dish, some very simple, others quite elaborate. Bobotie is typically served with Recipe #456514 and a side of mango chutney.

Provided by Nif_H

Categories     Meat

Time 1h45m

Yield 6-8 serving(s)

Number Of Ingredients 13



Bobotie (South African Curried Meat Casserole) image

Steps:

  • Heat the oil in a large skillet over medium flame. Add the onions and sauté until translucent and just starting to brown. Add the ground beef and break it up while sautéing until cooked through and crumbly. Remove from heat, drain of any excess fat and place in a large bowl.
  • Put the bread and milk in a bowl and soak for 5-10 minutes. Remove the bread and squeeze it dry, leaving squeezed milk back in the bowl and set aside.
  • Preheat oven to 325°F Add the soaked bread, vinegar or lemon juice, raisins, sugar, curry powder, turmeric, salt and pepper to the bowl with the cooked meat and mix well. Taste and adjust seasonings. The meat should have a pleasantly sweet-sour flavor.
  • Pour the meat mixture into a greased casserole dish and smooth out the top. Lay the bay leaves over the meat in a decorative pattern and press down lightly to make them stick. Bake uncovered for 30 minutes.
  • Beat the eggs with the reserved bread-soaking milk. After the meat has baked for 30 minutes, pour the egg-milk mixture over the top of the meat and bake for another 15-20 minutes, or until the custard is set and lightly browned.
  • Remove from the oven and serve hot with Recipe #456514 and mango chutney.
  • VARIATIONS:.
  • Add a couple tablespoons of mango chutney or apricot preserves to the meat if you like. A grated apple is also sometimes added.
  • Stir a handful of toasted, slivered almonds into the meat mixture before cooking, or garnish the finished dish with toasted almonds.
  • One or two beaten eggs can also be stirred into the meat mixture if you like.
  • Substitute lemon leaves for the bay leaves if you can find them.
  • Use ground lamb in place of the beef.

Nutrition Facts : Calories 510.7, Fat 30.8, SaturatedFat 11, Cholesterol 170.5, Sodium 189.7, Carbohydrate 24.3, Fiber 1.7, Sugar 13.4, Protein 33.1

2 -3 tablespoons oil
2 onions, thinly sliced
2 lbs ground beef
2 -3 slices white bread, crust removed and cut into cubes
1 cup milk
1/4 cup vinegar or 1/4 cup lemon juice
1/2 cup raisins
2 tablespoons sugar
1 -2 tablespoon curry powder, to your taste
1 teaspoon turmeric
salt and pepper, to season
5 fresh bay leaves (if using dry, remove before adding egg topping)
2 eggs, beaten

BOBOTIE

The South African national dish, bobotie, is a meat pie of coarsely ground lamb with plenty of curry, bay or lemon leaves and fruits, covered with a custard of milk and eggs, as homey and much loved as meatloaf is in the United States.

Provided by Marian Burros

Categories     dinner, casseroles, one pot, main course

Time 1h

Yield 6 to 8 servings

Number Of Ingredients 16



Bobotie image

Steps:

  • Preheat the oven to 350 degrees.
  • Combine the bread and milk in a small bowl, and let the bread soak for 10 minutes.
  • In a heavy saucepan melt the butter and the oil; then, stir in the onions and cook slowly until they are soft and translucent.
  • Add the curry, sugar, salt and pepper, and stir for about 30 seconds.
  • Stir in the lamb, and saute until well browned. Add the lemon juice, bring the mixture to a boil and remove from heat.
  • Drain the bread, and squeeze to dry it completely, reserving the drained milk.
  • Add the bread, one of the eggs, the apple, raisins and almonds to the lamb. Beat the mixture with a wooden spoon until the ingredients are well blended. Taste for seasoning.
  • Pack the mixture loosely into an ovenproof baking dish, and tuck the bay leaves underneath.
  • Whisk the remaining eggs with the reserved milk until it becomes frothy. Pour this mixture evenly over the meat, and bake in the middle rack of the oven for 30 minutes, until the surface has browned and is firm.
  • Serve directly from the pan.

Nutrition Facts : @context http, Calories 922, UnsaturatedFat 42 grams, Carbohydrate 20 grams, Fat 88 grams, Fiber 3 grams, Protein 13 grams, SaturatedFat 43 grams, Sodium 571 milligrams, Sugar 12 grams, TransFat 0 grams

1 slice white bread
1 cup milk
1 tablespoon unsalted butter
2 tablespoons canola oil
1 1/2 cups finely chopped onion
2 tablespoons curry powder
1 tablespoon brown sugar
Salt to taste
Freshly ground black pepper to taste
2 pounds coarsely ground lean lamb
1/4 cup lemon juice
3 eggs
1 Granny Smith apple, peeled and finely grated
1/2 cup seedless raisins
1/4 cup slivered blanched almonds
4 small bay leaves

More about "bobotie south african meatloaf recipes"

BOBOTIE: SOUTH AFRICAN MEATLOAF L PANNING THE GLOBE
Preheat the oven to 350ºF. Soak the Bread: Put chopped bread into a small shallow bowl and pour milk on top. Press bread into milk and set …
From panningtheglobe.com
5/5 (1)
Total Time 2 hrs
Category Main Course
Calories 348 per serving
  • Put chopped bread into a small shallow bowl and pour milk on top. Press bread into milk and set aside.
  • Combine all the dried spices in a small bowl: curry, coriander, ginger, thyme, turmeric, cinnamon and cayenne.
  • Heat 2 tablespoons oil in a large skillet. Sauté onions on medium low heat for 10-12 minutes, until lightly browned. Add garlic and cook, stirring, for 1 minute. Add all the spices and cook, stirring, for 30 seconds. Remove skillet from the heat. Add a tablespoon or two of water if the spices are sticking to the bottom of the pan. Scrape the onion mixture into a large bowl and and let it cool for a few minutes.
  • Gently squeeze most of the milk from the bread and add the bread to the bowl with the onions. (leftover milk won’t be used for this recipe) Add the lamb, beef, carrots, apple, raisins (optional), apricot preserves, lemon juice, salt and pepper. Mix everything together (best to use your hands) until just combined. Press mixture evenly into a 2-3 quart casserole. Bake in the preheated oven for 25 minutes, uncovered.
bobotie-south-african-meatloaf-l-panning-the-globe image


BOBOTIE (SOUTH AFRICAN MEATLOAF CASSEROLE) - THE DARING …
Heat the butter or oil in a large frying pan and saute the onions and garlic until soft and translucent. Add the ground meat and cook until most of …
From daringgourmet.com
4.3/5 (3)
Estimated Reading Time 6 mins
bobotie-south-african-meatloaf-casserole-the-daring image


BOBOTIE (SOUTH AFRICAN MEAT LOAF) BY RECIPES AROUND THE WORLD
Bobotie is South Africa’s amazing meatloaf, deliciously spiced, with savory custard topping. It’s basically the best meatloaf ever, curried ground lamb and beef topped with savory egg custard. A little decadent. Totally delicious. Worthy of a special occasion. Rating DifficultyIntermediate. Yields 4 Servings.
From africanvibes.com
Cuisine South African Recipes
Category Lunch
Servings 4
Total Time 2 hrs 30 mins


SOUTH AFRICAN BOBOTIE - SPICEBREEZE
In a PAN, heat 2 tbsp butter. Fry onions over medium-low heat until golden. Add meat, salt to taste, and Bobotie [1] spices. Stir-fry meat until it is crumbled and cooked. In a BOWL, whisk 1 egg and mix it with a 1/4 cup of milk. Add this egg-milk, sugar, and almonds to the meat.
From spicebreeze.com


BOBOTIE (SOUTH AFRICAN MEATLOAF) - AFRICAN RECIPES
Bobotie (South African Meatloaf) is a gluten free recipe with 8 servings. This recipe covers 19% of your daily requirements of vitamins and minerals. One portion of this dish contains around 30g of protein, 12g of fat, and a total of 318 calories. This recipe is typical of African cuisine. It works well as a budget friendly main course. From preparation to the plate, this recipe takes ...
From fooddiez.com


VEGETARIAN BOBOTIE (SOUTH AFRICAN MEATLOAF) - MARISSA'S RECIPES
Add the reserved milk to the mince mixture and lightly brown the mince. Spoon the mixture into a casserole dish. Bake the mince for 20 minutes. Remove the bobotie from the oven and top with the egg custard. For the egg custard, beat the eggs and 125ml milk together. Pour egg custard mince mixture over the mince.
From marissa.co


BOBOTIE – A CLASSIC SOUTH AFRICAN CASSEROLE
Set the milk aside. Add the bread to the beef mixture. Stir in the raisins, apricot jam, chutney, curry powder, salt, and black pepper. Pour the mixture into the prepared baking dish. Step 4. Bake in the preheated oven 1 hour. Step 5. While the bobotie bakes, whisk together the reserved milk, egg, and a pinch of salt.
From southafricans.com


"YOU AND I" SOUTH AFRICAN BOBOTIE {RECIPE} - FOOD FIDELITY
Brown the Ground Beef. Heat a wide skillet over medium heat. Add olive oil and once hot, add the onions cooking until soft (2-3 minutes). Add the curry powder, dried herbs, ground cumin, turmeric, and garlic cloves. Stir constantly allowing the mix to saute 1 minute until garlic has softened.
From foodfidelity.com


BOBOTIE RECIPE & DELICIOUS SIDES - CELEBRATE SOUTHERN AFRICA
Preheat the oven to 160 degrees; Soak the bread in the milk; Heat the oil in a frying pan ; Add the onions and garlic; Fry until soft; Add the curry powder, salt, turmeric, chutney, apricot jam and vinegar
From celebratesouthernafrica.com


SOUTH AFRICAN BOBOTIE MEAT PIE MADE WITH GROUND BISON
Melt the bison tallow, butter or ghee in a large cast iron skillet over medium heat. Add in the onions and garlic and cook for approximately 3 minutes, or until tender and fragrant. Stir in the curry powder, cumin, coriander, thyme, basil and oregano. Stir in the turmeric as well, but reserve ¼ teaspoon for later use.
From beckandbulow.com


SOUTH AFRICAN MEAT PIE (BOBOTIE) | SAVEUR
Season with salt and pepper, and mix until evenly combined. Transfer to a 9″ deep-dish pie plate, and spread evenly over the bottom. Heat oven to 375°. Whisk together remaining milk and egg in ...
From saveur.com


SOUTH AFRICAN BOBOTIE: GLOBAL FLAVORS RECIPE CARDS
Next, heat the oil and butter in a large pan and fry the onions and garlic. When the onions soften, add the curry powder, salt, chutney, jam, Worcester sauce, turmeric and vinegar. Mix well. Drain, mash bread and reserve the milk. Add …
From eatflavorly.com


BOBOTIE MEATBALLS: FOR THE MODERN SOUTH AFRICAN EXPAT
Toss the bay leaves on top of the meatballs and pop the oven dish into the oven. Bake for around 15 minutes and then remove the dish from the oven. Whisk the eggs, milk, salt and pepper for the egg topping together in a bowl or a jug. Pour the egg mixture over the meatballs and return the dish to the oven and bake for a further 20 to 25 minutes.
From finglobal.com


SOUTH AFRICAN BOBOTIE - BOBOTIE - CAROLINE'S COOKING
Preheat oven to 325F/160C. Add the curry powder, turmeric and cumin to the onions and stir well, cook for a minute then add the ground meat/mince. Cook the meat, stirring ever minute or two, until browned. Add the apple, raisins and soaked bread to the pan - …
From carolinescooking.com


BOBOTIE MEATLOAF | RHODES FOOD GROUP
Bobotie Meatloaf. Same great bobotie flavour, we changed up the traditional recipe just a little and prepared this South African favourite in a meatloaf style. Ingredients. 1 onion, chopped; 2 cloves garlic, crushed; 30 ml (2 T) Pakco Masala Traditional Curry Powder; 10 ml (2 t) garam masala powder; juice of one lemon; 30 ml (2 T) Rhodes ...
From rhodesquality.com


BOBOTIE (SOUTH AFRICAN CURRY MEAT LOAF) | SAVEUR
Ingredients. 1 cup strongly brewed hot black tea 1 ⁄ 2 cup raisins ; 1 ⁄ 2 cup chopped dried apricots ; 2 tbsp. canola oil 2 cloves garlic, finely chopped 1 large yellow onion, finely chopped ...
From saveur.com


BOBOTIE - ANG SARAP
Instructions. Soak bread in 1/2 cup of milk, set aside. In a large pan sauté onions in low heat until it turns brown. Add garlic, curry powder, cloves, cayenne, allspice and 3 pcs bay leaves, cook until fragrant. Add the beef, sultanas and jam then cook until beef changes colour while continuously stirring for around 10 minutes.
From angsarap.net


BOBOTIE – THE CHEF MIMI BLOG
Bobotie. Preheat the oven to 350 degrees F. Put the bread in a bowl with the milk to soak. Heat half the olive oil in a large saucepan over medium heat and sauté the onion and garlic. Add the remaining olive oil, the curry powder, and 2 1/2 teaspoons of the turmeric to the onion and sauté for another 30 seconds.
From chefmimiblog.com


BOBOTIE (SOUTH AFRICAN MEATLOAF) RECIPE
Crecipe.com deliver fine selection of quality Bobotie (south african meatloaf) recipes equipped with ratings, reviews and mixing tips. Get one of our Bobotie (south african meatloaf) recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 63% Bobotie (South African Meatloaf) Allrecipes.com This South African comfort dish yields a sweet-and …
From crecipe.com


SOUTH AFRICAN BOBOTIE - SPICEBREEZE
Bobotie is a popular South African dish. It was most likely influenced by the Malaysian and Dutch cuisine. The creamy meatloaf balances a sweet-sour-spicy flavor. Optionally, you can make it as a stir-fry in a pan. The spice blend contains dried mango called amchoor. Don't miss the apricot-ginger chutney.
From spicebreeze.com


BOBOTIE RECIPE – SOUTH AFRICAN CURRIED MEATLOAF CASSEROLE
Move to the side of the pan and repeat with the remaining meat. Mix the browned meat with onions, garlic, and spices together. Take the pan off the heat. Preheat the oven to 200°C / 400°F / Gas Mark 6. Soak the bread in milk, then blend in a food processor into a paste. I used 1 kaiser roll and about ½ cup of milk.
From everyday-delicious.com


RECIPES AROUND THE WORLD: BOBOTIE (SOUTH AFRICAN MEAT LOAF)
Imported from Indonesia in the 17th Century and adapted by South-Africa’s Cape Malay community, this tasty meal has also been modified over the centuries by Dutch and Indian influences. It consists of spiced meat (beef, lamb or chicken), mixed with chutney, tamarind paste and bread paste, all baked with custard egg and milk. Full credit for this recipe goes to the …
From recipesaroundtheworld.com


BOBOTIE TRADITIONAL RECIPE YOU WILL ENJOY MAKING FOR YOUR FAMILY
Mix the bread into the beef mixture, and spread evenly into an ovenproof dish. Strain the milk that has come from the bread, and add the remaining ½ cup of milk. Beat in the eggs, and season with ¼ teaspoon salt and pepper to taste. Pour this over the …
From africaparent.com


BOBOTIE - TRADITIONAL MEATLOAF CASSEROLE BY 196FLAVORS - AFRICAN …
This dish Traditional Meatloaf Casserole Bobotie By 196Flavors is very simple to make and is prepared with easy-to-find ingredients. The sweetness of dried fruits, the complex aromas released by the spices and the crispness of almonds give a delicious taste to this colorful dish.
From africanvibes.com


BOBOTIE: A SOUTH AFRICAN MEAT PIE USING CHUTNEY - FARM TO JAR FOOD
Make the custard: Whisk alll custard ingredients together with wire whisk, except bay leaves, and pour over the beef mixture. Arrange the bay leaves in the center of the meat pie. Bake at 350 F for approximately 50 minutes. Cool five minutes or so before cutting and serve with additional chutney on the side.
From farmtojar.com


EASY BOBOTIE RECIPE | SOUTH AFRICAN MEAT DISH
Cook the meat and onion in a nonstick skillet until the meat is browned. Stir in the curry powder and cook for 1 minute. Stir in the tomato concentrate, raisins, mango chutney, soaked bread and milk, and apple. Grind in some salt and black pepper. Spoon the mixture into a large ovenproof dish and cover with foil.
From victoriahaneveer.com


SOUTH AFRICAN BOBOTIE RECIPE - BBC FOOD
Preheat the oven to 180C/160C Fan/Gas 4 and grease a deep ovenproof dish with butter. Combine the milk, breadcrumbs and eggs in a large jug, whisk together with a …
From bbc.co.uk


TRADITIONAL BOBOTIE - FOR THE LOVE OF SOUTH AFRICAN FOOD
Place all other ingredients except bread, lemon leaves, milk and egg in a large bowl and mix. Add fried onions in oil to mixture. Squeeze …
From thesouthafrican.com


EASY BOBOTIE: A TRADITIONAL SOUTH AFRICAN RECIPE
Beef Mince - 500g of 10% fat minced beef.; Bread - 1 slice of thick white bread.I find that white bread absorbs the milk much better than wholemeal. Milk - full-fat or semi skimmed milk to soak the bread.; Butter - for frying the onion and garlic.; Onion - 1 medium onion, chopped finely.; Garlic - 2 garlic cloves, finely chopped.; Curry Paste - I use tikka curry paste, but if you …
From effortlessfoodie.com


RECIPE OF THE DAY: QUICK AND EASY BOBOTIE RECIPE
How to make the bobotie. Preheat oven to 180°C. Soak the bread in the milk. Fry the onions in a little bit of oil until translucent (about 5 …
From citizen.co.za


BOBOTIE - IMMACULATE BITES
How to Make a Bobotie. Pre-heat oven at 350 deg F/180 deg Celsius. In a medium bowl, mix together milk and bread to soften it. Set aside. Lightly grease a 9×13-inch baking dish, or a cast iron. Heat up a large saucepan or large skillet over medium heat,then add butter until melted, followed by onions and garlic.
From africanbites.com


BOBOTIE (SOUTH AFRICAN MEATLOAF) | FOOD, EGYPTIAN FOOD, YUMMY FOOD
When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe gestures.
From pinterest.ca


TRADITIONAL SOUTH AFRICAN BOBOTIE - TEACH ME MOMMY
Method. Soak the bread in the milk. Brown the onion in the oil in a pan. Add the meat. Mix the lemon juice, sugar, salt, pepper and curry powder together. Add mixture to the meat. Add the bread and 150ml of the milk to the meat and press with a fork to make a fine mixture. Add one egg and the jam/jelly/chutney.
From teach-me-mommy.com


SOUTH AFRICAN BOBOTIE (BEEF CURRY CASSEROLE) - CURIOUS CUISINIERE
When the beef has browned, add the pre-soaked bread and work it into the mixture. Transfer the mixture to a baking dish and bake, covered, in the oven for 40 minutes. Meanwhile, beat the egg, milk and turmeric to make the savoury custard mix. Add cream, if desired, for an extra rich custard topping.
From curiouscuisiniere.com


BOBOTIE, THE SOUTH AFRICAN MEATLOAF, HOMEMADE - OPERA NEWS
Traditional and delicious South African version of meatloaf. Serve with boiled rice and chutney. Ingredients. 2 onions, thickly sliced. 3 cups water, or as needed. 1 tablespoon vegetable oil. 1 slice white bread. 1 cup milk. 2 pounds lean ground beef. 1 tablespoon curry powder. 2 eggs. 1 tablespoon white sugar. 2 teaspoons salt. 1/2 teaspoon ...
From za.opera.news


BOBOTIE (SOUTH AFRICAN CURRIED MEATLOAF) - HEY RACHEL MARION
Instructions. Preheat the oven to 375°F. Line a loaf pan with foil, set aside. Combine the tea, raisins, and apricots in a bowl, let soak for 30 minutes. Drain, and reserve ⅓ cup soaking liquid. Set both aside. Roughly chop the onion, and finely shred with the garlic in a food processor. Heat olive oil in a heavy-bottomed skillet over medium ...
From heyrachelmarion.com


BOBOTIE - SOUTH AFRICAN CURRIED MEATLOAF SPICE BLEND
Aug 7, 2016 - Pronounced "bo-boo-tea", this is a sweet curried meatloaf (can be made with ground beef or lamb) with a baked egg mixture topping. This delicious, traditional South African dish incorporates fruit (grated apples, apricot jam and golden raisins) to contrast the mild curry flavor. Spices: Ground ginger, salt, turmeric, g
From pinterest.ca


BOBOTIE - TRADITIONAL AND AUTHENTIC SOUTH AFRICAN RECIPE - 196 …
Preheat oven to 350 F / 180 C. In a hot skillet, sauté the minced meat without oil for 10 minutes, stirring regularly. Put in a plate and set aside. In the same skillet, add 2 tablespoons of oil and sauté the onions over medium-high heat for 8-10 minutes.
From 196flavors.com


SOUTH AFRICAN BEEF BOBOTIE RECIPE - THE SPRUCE EATS
Preheat oven to 340 F/ 170 C. In a large sauté pan, fry the onions, garlic, and ginger in the butter until soft and golden brown. The Spruce / Ali Redmond. Add the spices, chutney, minced beef, vinegar, Worcestershire sauce, and stock cube. The Spruce / Ali Redmond.
From thespruceeats.com


BOBOTIE MEATLOAF - COOKING YOUTUBE CHANNEL
Bobotie Meatloaf We are going to learn how to prepare a delicious Bobotie Meatloaf together in the continuation of cooking training.join …
From cookingutube.com


WATCH: HOW TO MAKE BOBOTIE MEATLOAF WITH BANANA SALSA - FOOD24
Pre-heat the oven to 180°C. Grease a 26cm x 8cm loaf tin with non-stick cooking spray. Line the base with additional baking paper. Heat a pan over medium heat and add the oil, onion and garlic. Fry for 2 minutes. Stir in the borrie, masala, tomato paste, salt and beef mince. Fry for 10 minutes.
From food24.com


Related Search