BOBOTIE (SOUTH AFRICAN MEATLOAF)
Not your regular meatloaf! This sweet and savory loaf is enhanced with the textures of raisins and almonds and the spiciness of curry. Pleasantly different. If using high quality curry, use 1 1/2 tablespoons; most store bought curries are not as flavorful so use more. If looking for more sweetness, try adding apricot preserves or a fruit chutney.
Provided by Kerrijoi
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h25m
Yield 8
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a large baking dish.
- Melt butter in a skillet over medium heat. Cook and stir onion in melted butter until browned, 5 to 7 minutes.
- Combine 2 eggs, 1 cup milk, oats, raisins, almonds, vinegar, curry powder, sugar, salt, turmeric, and black pepper in a large bowl. Add onions and ground beef; mix well. Spread the beef evenly into the prepared baking dish; top with bay leaves.
- Bake in preheated oven for 30 minutes. Remove from oven and drain excess fat from the beef.
- Beat 1 egg and 1/4 cup milk together in a bowl; pour over the beef mixture.
- Continue baking in oven until the top is beginning to brown, about 30 minute more. Remove and discard bay leaves to serve.
Nutrition Facts : Calories 398.8 calories, Carbohydrate 25.5 g, Cholesterol 150.1 mg, Fat 20.4 g, Fiber 3 g, Protein 28.5 g, SaturatedFat 7.7 g, Sodium 705.7 mg, Sugar 13 g
BOBOTIE (SOUTH AFRICAN CURRY MEAT LOAF)
"The dried fruit in this curried South African meat loaf offsets its cayenne spiciness, while its almond crust adds a crunchy counterpoint to the tender ground meat." - Saveur
Provided by rpgaymer
Categories Meatloaf
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Heat oven to 350°F.
- Combine tea, raisins, and apricots in a bowl; let sit for 30 minutes. Drain, and reserve 1/3 cup soaking liquid; set both aside.
- Heat oil in a skillet over medium-high heat. Add garlic and onion; cook until lightly caramelized, about 8 minutes. Add turmeric, coriander, cayenne, cumin, fenugreek, pepper, fennel, and salt; cook until fragrant, about 1 minute. Add reserved soaked fruit and soaking liquid and vinegar; cook until almost all liquid evaporates, about 2 minutes.
- Remove from heat and transfer to a large bowl; add beef, and mix until evenly combined. Transfer meat mixture to a foil-lined baking sheet, and shape into an 8″ × 4″ loaf; press almonds over top of meat loaf, and bake until an instant-read thermometer inserted into the center of the meat loaf reads 160F, about 40 minutes.
BOBOTIE (SOUTH AFRICAN BEEF CASSEROLE)
Warm up with our Bobotie (South African Beef Casserole) recipe, a flavorful dish that combines bread, ground beef, mango chutney, rice and more. Add bobotie to your regular weeknight rotation for a savory dish that's great to share!
Provided by My Food and Family
Categories Home
Time 1h25m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Heat oven to 350°F.
- Pour milk over bread in medium bowl. Lightly press bread into milk; let stand until ready to use.
- Brown meat in large nonstick skillet on medium heat. Remove meat from skillet; drain. Set aside.
- Add dressing to skillet; heat 1 min. Add onions; cook 3 min. or until crisp-tender, stirring frequently. Add tomato paste and dry seasonings; mix well. Cook and stir 2 min. Remove skillet from heat. Stir in meat.
- Squeeze bread slices over bowl to remove as much milk from bread as possible; reserve milk for later use. Add bread to meat mixture along with the chutney; mix well. Spoon into 2-qt. casserole sprayed with cooking spray.
- Whisk eggs with reserved milk until blended; pour over meat mixture.
- Bake 50 min. or until topping is golden brown and set in the center. About 30 min. before casserole is done, cook rice as directed on package, omitting salt.
- Top casserole with cheese; bake 5 min. or until melted. Serve with the rice.
Nutrition Facts : Calories 390, Fat 8 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 100 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 22 g
SOUTH AFRICAN BOBOTIE
A classic South African entree. While not particularly spicy, the dish has complex flavors with the sweetness of raisins contrasting the curry. Serve with yellow rice.
Provided by Michelle
Categories World Cuisine Recipes African
Time 1h30m
Yield 6
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat oil in a skillet over medium-high heat; add onion and saute until browned, about 5 minutes. Add ground beef to onion and saute until browned, about 5 minutes.
- Soak bread in 1/4 cup milk in a small bowl, mash, and add to ground beef mixture; stir in 1/2 of beaten egg, raisins, vinegar, sugar, turmeric, salt, curry powder, and ground black pepper.
- Transfer beef mixture to glass baking dish; insert bay leaves.
- Bake in preheated oven for 30 minutes. Whisk remaining 1/2 egg and remaining 1/4 cup milk together in a small bowl; pour over meat mixture and return to oven for 30 minutes.
- Serve with chutney.
Nutrition Facts : Calories 230.1 calories, Carbohydrate 14.5 g, Cholesterol 74.8 mg, Fat 12.5 g, Fiber 1.2 g, Protein 15.1 g, SaturatedFat 4.4 g, Sodium 467.3 mg, Sugar 9.7 g
BOBOTIE (SOUTH AFRICAN CURRIED MEAT CASSEROLE)
Bobotie is a very old South African dish with probable origins in Indonesia or Malaysia. The name derives from the Indonesian "bobotok," and the dish was likely adapted by Dutch traders and brought back to the region around Cape Town. Every South African cook has his or her own favorite version of this dish, some very simple, others quite elaborate. Bobotie is typically served with Recipe #456514 and a side of mango chutney.
Provided by Nif_H
Categories Meat
Time 1h45m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Heat the oil in a large skillet over medium flame. Add the onions and sauté until translucent and just starting to brown. Add the ground beef and break it up while sautéing until cooked through and crumbly. Remove from heat, drain of any excess fat and place in a large bowl.
- Put the bread and milk in a bowl and soak for 5-10 minutes. Remove the bread and squeeze it dry, leaving squeezed milk back in the bowl and set aside.
- Preheat oven to 325°F Add the soaked bread, vinegar or lemon juice, raisins, sugar, curry powder, turmeric, salt and pepper to the bowl with the cooked meat and mix well. Taste and adjust seasonings. The meat should have a pleasantly sweet-sour flavor.
- Pour the meat mixture into a greased casserole dish and smooth out the top. Lay the bay leaves over the meat in a decorative pattern and press down lightly to make them stick. Bake uncovered for 30 minutes.
- Beat the eggs with the reserved bread-soaking milk. After the meat has baked for 30 minutes, pour the egg-milk mixture over the top of the meat and bake for another 15-20 minutes, or until the custard is set and lightly browned.
- Remove from the oven and serve hot with Recipe #456514 and mango chutney.
- VARIATIONS:.
- Add a couple tablespoons of mango chutney or apricot preserves to the meat if you like. A grated apple is also sometimes added.
- Stir a handful of toasted, slivered almonds into the meat mixture before cooking, or garnish the finished dish with toasted almonds.
- One or two beaten eggs can also be stirred into the meat mixture if you like.
- Substitute lemon leaves for the bay leaves if you can find them.
- Use ground lamb in place of the beef.
Nutrition Facts : Calories 510.7, Fat 30.8, SaturatedFat 11, Cholesterol 170.5, Sodium 189.7, Carbohydrate 24.3, Fiber 1.7, Sugar 13.4, Protein 33.1
BOBOTIE
The South African national dish, bobotie, is a meat pie of coarsely ground lamb with plenty of curry, bay or lemon leaves and fruits, covered with a custard of milk and eggs, as homey and much loved as meatloaf is in the United States.
Provided by Marian Burros
Categories dinner, casseroles, one pot, main course
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees.
- Combine the bread and milk in a small bowl, and let the bread soak for 10 minutes.
- In a heavy saucepan melt the butter and the oil; then, stir in the onions and cook slowly until they are soft and translucent.
- Add the curry, sugar, salt and pepper, and stir for about 30 seconds.
- Stir in the lamb, and saute until well browned. Add the lemon juice, bring the mixture to a boil and remove from heat.
- Drain the bread, and squeeze to dry it completely, reserving the drained milk.
- Add the bread, one of the eggs, the apple, raisins and almonds to the lamb. Beat the mixture with a wooden spoon until the ingredients are well blended. Taste for seasoning.
- Pack the mixture loosely into an ovenproof baking dish, and tuck the bay leaves underneath.
- Whisk the remaining eggs with the reserved milk until it becomes frothy. Pour this mixture evenly over the meat, and bake in the middle rack of the oven for 30 minutes, until the surface has browned and is firm.
- Serve directly from the pan.
Nutrition Facts : @context http, Calories 922, UnsaturatedFat 42 grams, Carbohydrate 20 grams, Fat 88 grams, Fiber 3 grams, Protein 13 grams, SaturatedFat 43 grams, Sodium 571 milligrams, Sugar 12 grams, TransFat 0 grams
More about "bobotie south african meatloaf recipes"
BOBOTIE: SOUTH AFRICAN MEATLOAF L PANNING THE GLOBE
From panningtheglobe.com
5/5 (1)Total Time 2 hrsCategory Main CourseCalories 348 per serving
- Put chopped bread into a small shallow bowl and pour milk on top. Press bread into milk and set aside.
- Combine all the dried spices in a small bowl: curry, coriander, ginger, thyme, turmeric, cinnamon and cayenne.
- Heat 2 tablespoons oil in a large skillet. Sauté onions on medium low heat for 10-12 minutes, until lightly browned. Add garlic and cook, stirring, for 1 minute. Add all the spices and cook, stirring, for 30 seconds. Remove skillet from the heat. Add a tablespoon or two of water if the spices are sticking to the bottom of the pan. Scrape the onion mixture into a large bowl and and let it cool for a few minutes.
- Gently squeeze most of the milk from the bread and add the bread to the bowl with the onions. (leftover milk won’t be used for this recipe) Add the lamb, beef, carrots, apple, raisins (optional), apricot preserves, lemon juice, salt and pepper. Mix everything together (best to use your hands) until just combined. Press mixture evenly into a 2-3 quart casserole. Bake in the preheated oven for 25 minutes, uncovered.
BOBOTIE (SOUTH AFRICAN MEATLOAF CASSEROLE) - THE DARING …
From daringgourmet.com
4.3/5 (3)Estimated Reading Time 6 mins
BOBOTIE (SOUTH AFRICAN MEAT LOAF) BY RECIPES AROUND THE WORLD
From africanvibes.com
Cuisine South African RecipesCategory LunchServings 4Total Time 2 hrs 30 mins
SOUTH AFRICAN BOBOTIE - SPICEBREEZE
From spicebreeze.com
BOBOTIE (SOUTH AFRICAN MEATLOAF) - AFRICAN RECIPES
From fooddiez.com
VEGETARIAN BOBOTIE (SOUTH AFRICAN MEATLOAF) - MARISSA'S RECIPES
From marissa.co
BOBOTIE – A CLASSIC SOUTH AFRICAN CASSEROLE
From southafricans.com
"YOU AND I" SOUTH AFRICAN BOBOTIE {RECIPE} - FOOD FIDELITY
From foodfidelity.com
BOBOTIE RECIPE & DELICIOUS SIDES - CELEBRATE SOUTHERN AFRICA
From celebratesouthernafrica.com
SOUTH AFRICAN BOBOTIE MEAT PIE MADE WITH GROUND BISON
From beckandbulow.com
SOUTH AFRICAN MEAT PIE (BOBOTIE) | SAVEUR
From saveur.com
SOUTH AFRICAN BOBOTIE: GLOBAL FLAVORS RECIPE CARDS
From eatflavorly.com
BOBOTIE MEATBALLS: FOR THE MODERN SOUTH AFRICAN EXPAT
From finglobal.com
SOUTH AFRICAN BOBOTIE - BOBOTIE - CAROLINE'S COOKING
From carolinescooking.com
BOBOTIE MEATLOAF | RHODES FOOD GROUP
From rhodesquality.com
BOBOTIE (SOUTH AFRICAN CURRY MEAT LOAF) | SAVEUR
From saveur.com
BOBOTIE - ANG SARAP
From angsarap.net
BOBOTIE – THE CHEF MIMI BLOG
From chefmimiblog.com
BOBOTIE (SOUTH AFRICAN MEATLOAF) RECIPE
From crecipe.com
SOUTH AFRICAN BOBOTIE - SPICEBREEZE
From spicebreeze.com
BOBOTIE RECIPE – SOUTH AFRICAN CURRIED MEATLOAF CASSEROLE
From everyday-delicious.com
RECIPES AROUND THE WORLD: BOBOTIE (SOUTH AFRICAN MEAT LOAF)
From recipesaroundtheworld.com
BOBOTIE TRADITIONAL RECIPE YOU WILL ENJOY MAKING FOR YOUR FAMILY
From africaparent.com
BOBOTIE - TRADITIONAL MEATLOAF CASSEROLE BY 196FLAVORS - AFRICAN …
From africanvibes.com
BOBOTIE: A SOUTH AFRICAN MEAT PIE USING CHUTNEY - FARM TO JAR FOOD
From farmtojar.com
EASY BOBOTIE RECIPE | SOUTH AFRICAN MEAT DISH
From victoriahaneveer.com
SOUTH AFRICAN BOBOTIE RECIPE - BBC FOOD
From bbc.co.uk
TRADITIONAL BOBOTIE - FOR THE LOVE OF SOUTH AFRICAN FOOD
From thesouthafrican.com
EASY BOBOTIE: A TRADITIONAL SOUTH AFRICAN RECIPE
From effortlessfoodie.com
RECIPE OF THE DAY: QUICK AND EASY BOBOTIE RECIPE
From citizen.co.za
BOBOTIE - IMMACULATE BITES
From africanbites.com
BOBOTIE (SOUTH AFRICAN MEATLOAF) | FOOD, EGYPTIAN FOOD, YUMMY FOOD
From pinterest.ca
TRADITIONAL SOUTH AFRICAN BOBOTIE - TEACH ME MOMMY
From teach-me-mommy.com
SOUTH AFRICAN BOBOTIE (BEEF CURRY CASSEROLE) - CURIOUS CUISINIERE
From curiouscuisiniere.com
BOBOTIE, THE SOUTH AFRICAN MEATLOAF, HOMEMADE - OPERA NEWS
From za.opera.news
BOBOTIE (SOUTH AFRICAN CURRIED MEATLOAF) - HEY RACHEL MARION
From heyrachelmarion.com
BOBOTIE - SOUTH AFRICAN CURRIED MEATLOAF SPICE BLEND
From pinterest.ca
BOBOTIE - TRADITIONAL AND AUTHENTIC SOUTH AFRICAN RECIPE - 196 …
From 196flavors.com
SOUTH AFRICAN BEEF BOBOTIE RECIPE - THE SPRUCE EATS
From thespruceeats.com
BOBOTIE MEATLOAF - COOKING YOUTUBE CHANNEL
From cookingutube.com
WATCH: HOW TO MAKE BOBOTIE MEATLOAF WITH BANANA SALSA - FOOD24
From food24.com
You'll also love