Bobs Delicious Cheesecake Recipes
OUR BEST CHEESECAKE
Not only is this our best cheesecake-a rich, creamy, cherry-topped showstopper--it's also one of the easiest to make!
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 6h25m
Yield 16
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees F.
- Mix graham crumbs, butter and 1/4 cup sugar; press onto bottom of 9-inch springform pan.
- Beat cream cheese and remaining sugar in large bowl with mixer until blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, beating on low speed after each addition just until blended. Pour over crust.
- Bake 1 hour to 1 hour 10 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.
- Top with pie filling before serving.
Nutrition Facts : Calories 341.4 calories, Carbohydrate 36.2 g, Cholesterol 97.9 mg, Fat 20.6 g, Fiber 0.2 g, Protein 5 g, SaturatedFat 11.1 g, Sodium 277.1 mg, Sugar 18 g
BOB'S DELICIOUS CHEESECAKE
This is my husband's first attempt at cheesecake. And we think it's a winner! It is adapted from a recipe he saw in the side of our store brand chocolate graham crackers.
Provided by DbKnadler
Categories Cheesecake
Time 55m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees farenheit.
- Combine cracker crumbs, brown sugar, butter, and vanilla. Mix well and press into bottom and sides of ungreased 9 inch pie plate; set aside.
- In a large bowl, combine all remaining ingredients except cinnamon and mix well. Pour into prepared crust.
- Bake 45-50 mins or until almost firm.
- Sprinkle cooled cheesecake with cinnamon.
- Serve immediately or store tightly covered in refrigerator.
Nutrition Facts : Calories 398.3, Fat 32.4, SaturatedFat 18.3, Cholesterol 133.7, Sodium 268.7, Carbohydrate 20.1, Fiber 0.9, Sugar 17, Protein 8.3
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