CREAMY COLE SLAW
Spiked with vinegar and spiced with mustard, Bobby Flay's Creamy Coleslaw recipe is the perfect picnic side from Boy Meets Grill on Food Network.
Provided by Bobby Flay
Categories side-dish
Time 10m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Combine the shredded cabbage and carrots in a large bowl. Whisk together the mayonnaise, sour cream, onion, sugar, vinegar, mustard, celery salt, salt, and pepper in a medium bowl, and then add to the cabbage mixture. Mix well to combine and taste for seasoning; add more salt, pepper, or sugar if desired.
VEGETABLE COLESLAW
Provided by Ina Garten
Categories side-dish
Time 15m
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- Fit a food processor with the thickest slicing blade. Cut the cabbages into small wedges and place horizontally into the feed tube. Process in batches. Next, fit the food processor with the grating blade. Cut the carrots in half and place in the feed tube so they are lying on their sides. Process in batches and mix in a bowl with the grated cabbages.
- In a medium bowl, whisk together the mayonnaise, mustard, sugar, vinegar, celery seeds, celery salt, salt, and pepper. Pour enough of the dressing over the grated vegetables to moisten them. Serve cold or at room temperature.
BOB EVAN'S COLE SLAW RECIPE - (3.8/5)
Provided by dpearce
Number Of Ingredients 7
Steps:
- With wire whisk, mix together 1/2 cup mayonnaise, 1/4 cup milk, 1 tablespoon sugar, 1 teaspoon vinegar, dash of Tabasco, salt and pepper to taste. Set aside. Combine finely minced cabbage and 1 raw carrot with sauce. Refrigerate tightly covered several hours or overnight before serving.
SWEET AND-SOUR COLESLAW
With a vinegar and sugar base, this tart but refreshing coleslaw is perfect for summer and packed with veggies.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 3h15m
Yield 8
Number Of Ingredients 10
Steps:
- In large glass or plastic bowl, place cabbage, carrot, bell pepper and onions. In tightly covered container, shake remaining ingredients. Pour over vegetables; stir.
- Cover; refrigerate at least 3 hours, stirring several times, until chilled and flavors are blended. Stir before serving; serve with slotted spoon.
Nutrition Facts : Calories 140, Carbohydrate 17 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 15 g, TransFat 0 g
CLASSIC HOMEMADE COLESLAW
Forget shop-bought versions and make a homemade slaw. It's an ideal side dish for barbecues or to serve with burgers, salads, sandwiches and more
Provided by Anna Glover
Categories Side dish
Time 15m
Yield Serves 8 as a side
Number Of Ingredients 9
Steps:
- Remove any bruised or damaged outer cabbage leaves. Halve through the stem, and remove the dense core with a sharp knife and discard. Put cut side down onto a chopping board, and slice as finely as you can into thin shreds. You can also do this on a mandoline (you might want to quarter before slicing) or in a food processor with the shredding attachment. Tip into a bowl.
- Grate the carrots on a box grater to coarsely shred, or cut into thin strips using a julienne peeled or the grater attachment on the food processor. Tip into the bowl. Finely slice the onion, and thin as you can, and add to the bowl with the other veg. Add the herbs if using. A mixture is nice if you have some to use up.
- In a jug, whisk the mustard, mayo, yogurt and vinegar. Season well, and taste for sharpness and creamy. Add more vinegar if you like.
- Tip the dressing into the veg bowl, and mix everything together well with a large spoon. Stir so all the veg gets coated lightly in the dressing. Sprinkle with a few pinches of paprika, and serve straight away. Can be covered and chilled for up to 3 days. Mix well before serving.
Nutrition Facts : Calories 105 calories, Fat 5 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 9 grams sugar, Fiber 5 grams fiber, Protein 2 grams protein, Sodium 0.3 milligram of sodium
MAPLE ROASTED BRUSSELS SPROUTS WITH BACON
Who knew Brussels sprouts could ever taste this good! Caramelized and crispy, these sprouts gain a nutty flavor from the roasting process.
Provided by stefychefy
Categories Fruits and Vegetables Vegetables Brussels Sprouts Roasted
Time 55m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place Brussels sprouts in a single layer in a baking dish. Drizzle with olive oil and maple syrup; toss to coat. Sprinkle with bacon; season with salt and black pepper.
- Roast in the preheated oven until bacon is crispy and Brussels sprouts are caramelized, 45 minutes, stirring halfway through.
Nutrition Facts : Calories 175.3 calories, Carbohydrate 13.6 g, Cholesterol 6.6 mg, Fat 12.1 g, Fiber 2.9 g, Protein 4.8 g, SaturatedFat 2.2 g, Sodium 352.2 mg, Sugar 7.6 g
BOB'S SUCCULENT COLESLAW
I was searching for the perfect Coleslaw to go with my Carolina Pulled Pork Sandwich recipe (#116173) and after many less-than-perfect attempts, I think I hit the nail on the head. I hope you enjoy.
Provided by graftonr
Categories Vegetable
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Mix mayo, seasoning salt, pepper, sugar, and lemon-pepper in a bowl.
- Slowly add vinegar to mixture until combined.
- Set aside in fridge for 30 minutes.
- In a food processor, add half the cabbage, in chunks, carrots, parsley, and onion.
- Pulse until nicely chopped, but not mushy.
- Thinly slice the other half of the cabbage.
- In a bowl, combine the processed mixture, the sliced cabbage, and the dressing, and toss.
- Let rest for at least an hour. Overnight is best.
Nutrition Facts : Calories 198.2, Fat 13.2, SaturatedFat 1.9, Cholesterol 10.2, Sodium 306.4, Carbohydrate 19.9, Fiber 2.4, Sugar 10.3, Protein 1.7
More about "bobs succulent coleslaw recipes"
EASY COLE SLAW (COLESLAW) - DINNER, THEN DESSERT
From dinnerthendessert.com
5/5 (108)Total Time 5 minsCategory Side DishCalories 120 per serving
- Add the mayonnaise, sugar, lemon juice, white vinegar, salt and pepper to a large mixing bowl and whisk together until fully combined.
THE BEST COLESLAW RECIPE - SPEND WITH PENNIES
From spendwithpennies.com
5/5 Calories 160 per servingCategory Salad, Side Dish
SOUTHERN STYLE COLESLAW - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
COLESLAW | RECIPETIN EATS
From recipetineats.com
THE BEST COLESLAW RECIPE - EASY & DELICIOUS | MOM ON …
From momontimeout.com
CLASSIC COLESLAW - ONCE UPON A CHEF
From onceuponachef.com
Cuisine AmericanTotal Time 15 minsCategory SaladsCalories 266 per serving
B.O.B.S. - BLENDS OF BOB'S SPICES.
From bobsspices.ca
SERIOUSLY GOOD HOMEMADE COLESLAW - INSPIRED TASTE
From inspiredtaste.net
THIS EASY COLESLAW RECIPE BELONGS IN YOUR RECIPE BOX - TASTE OF …
From tasteofhome.com
SIMPLE HEALTHY COLESLAW RECIPE - COOKIE AND KATE
From cookieandkate.com
WHY THE SLICED BOB IS THE NEW "IT" HAIRCUT - ALLURE
From allure.com
HOW TO MAKE CLASSIC CREAMY COLESLAW - RECIPE | KITCHN
From thekitchn.com
HOW TO MAKE THE BEST COLESLAW EVER - ALLRECIPES
From allrecipes.com
BUTTERMILK COLESLAW {CLASSIC SOUTHERN STYLE COLESLAW}
From foodiewithfamily.com
ROASTED BRUSSELS SPROUT SOUP WITH BACON - LOW CARB YUM
From lowcarbyum.com
COPYCAT BOB EVANS COLE SLAW RECIPE | CDKITCHEN.COM
From cdkitchen.com
You'll also love